BBQ doesn’t stop at ribs and brisket. These recipes show how those smoky, tangy, and slightly sweet flavors can show up in wings, pizzas, nachos, salads, and even sandwiches. With a mix of slow cooker meals, oven bakes, and grilled favorites, there’s something here no matter how you like to cook. Every dish brings in the comfort and kick that makes BBQ so loved.
BBQ Pork Pizza with Roasted Corn, Jalapeno, and Smoked Mozzarella
This pizza piles smoky BBQ pork on a crispy crust with roasted corn and spicy jalapeno. Smoked mozzarella melts over the top, adding a rich finish. It’s layered and packed with heat and flavor. A great choice for pizza night with a twist.
Get the Recipe: BBQ Pork Pizza with Roasted Corn, Jalapeno, and Smoked Mozzarella
BBQ Chicken Flatbread Pizza
Flatbread is topped with shredded BBQ chicken, red onion, and cheese, then baked until bubbling. The base gets crisp while the toppings stay juicy. Drizzle with more sauce after baking. Quick, easy, and always a hit.
Get the Recipe: BBQ Chicken Flatbread Pizza
3 Ingredient Crockpot BBQ Chicken Wings
These wings need just sauce, wings, and time. They slow cook until tender, then get broiled for a caramelized finish. The BBQ sauce thickens and sticks perfectly. Ideal for parties or weekend snacks.
Get the Recipe: 3 Ingredient Crockpot BBQ Chicken Wings
Slow Cooker BBQ Chicken Legs
Chicken legs simmer in BBQ sauce until fall-off-the-bone tender. The sauce thickens as it cooks, coating every piece. Finish under the broiler for crispy skin. Great with coleslaw or cornbread.
Get the Recipe: Slow Cooker BBQ Chicken Legs
BBQ Sheet Pan Nachos
Tortilla chips are layered with BBQ meat, beans, cheese, and jalapeno, then baked until melty. A drizzle of sauce and a sprinkle of green onions finish them off. It’s a crowd-pleaser that takes minutes to prep. Serve right from the pan.
Get the Recipe: BBQ Sheet Pan Nachos
Carolina BBQ Chicken Salad
Shredded BBQ chicken tops a bed of crisp greens, slaw, and crunchy toppings. A mustard-based dressing brings the Carolina flavor. It’s sweet, tangy, and fresh in every bite. Serve cold or room temp.
Get the Recipe: Carolina BBQ Chicken Salad
BBQ New Oreleans Style Shrimp
Shrimp are sautéed in a buttery BBQ-inspired sauce with a little spice and garlic. It’s rich and bold with a southern twist. Serve with crusty bread to soak up the sauce. Fast and full of flavor.
Get the Recipe: BBQ New Oreleans Style Shrimp
Best BBQ Chicken Pizza
This pizza goes heavy on the BBQ chicken and cheese with red onions and cilantro for balance. The sauce doubles as both base and drizzle. It bakes up bubbly and crisp. Always a favorite for a reason.
Get the Recipe: Best BBQ Chicken Pizza
Bacon Wrapped BBQ Chicken
Chicken breasts or tenders are wrapped in bacon, brushed with BBQ sauce, and baked. The bacon crisps as the sauce caramelizes. It’s smoky, juicy, and packed with flavor. Serve with roasted veggies or rice.
Get the Recipe: Bacon Wrapped BBQ Chicken
BBQ Pork Chops in the Oven
Bone-in or boneless chops are brushed with sauce and baked until tender. The sauce gets sticky and flavorful as it cooks. A broil at the end adds color. Great with mashed potatoes or slaw.
Get the Recipe: BBQ Pork Chops in the Oven
BBQ Air Fryer Pork Chops
These pork chops are coated in dry rub and air fried until crispy, then brushed with sauce. The air fryer keeps them juicy inside with a nice crust outside. They cook fast and clean. Perfect for weeknights.
Get the Recipe: BBQ Air Fryer Pork Chops
BBQ Pulled Pork Grilled Cheese with Caramelized Onions
Pulled pork is layered with cheese and onions between buttery bread, then grilled until golden. The cheese melts around the pork for a rich, gooey bite. It’s comfort food with an edge. Serve with pickles or chips.
Get the Recipe: BBQ Pulled Pork Grilled Cheese with Caramelized Onions
Ninja Woodfire Grill Smoky Wings with Jack Daniel’s BBQ Sauce
These wings are grilled with woodfire smoke and glazed with a bold whiskey BBQ sauce. The flavor is deep and layered with a little heat. Crisp skin and tender meat make them irresistible. Great for outdoor cooking.
Get the Recipe: Ninja Woodfire Grill Smoky Wings with Jack Daniel’s BBQ Sauce
Slow Cooker Pork Shoulder with Mustard BBQ Sauce
A whole pork shoulder cooks low and slow in a tangy mustard-based sauce. It pulls apart easily and stays moist. Serve on buns or over grits. The leftovers are just as good the next day.
Get the Recipe: Slow Cooker Pork Shoulder with Mustard BBQ Sauce
BBQ Bourbon Little Smokies
Cocktail sausages simmer in BBQ sauce with a splash of bourbon. The sauce thickens and takes on a sweet, boozy kick. Great for party trays or game day. Serve with toothpicks and napkins.
Get the Recipe: BBQ Bourbon Little Smokies
Oven BBQ Ribs
These ribs start in the oven with a dry rub, then finish with a sticky layer of BBQ sauce. They bake low and slow until tender. No grill needed. Serve with extra sauce on the side.
Get the Recipe: Oven BBQ Ribs
Instant Pot Shredded BBQ Chicken
This fast version uses pressure to tenderize chicken in minutes. The result is juicy and shred-ready. Stir in more sauce and pile onto buns. Great for a last-minute dinner.
Get the Recipe: Instant Pot Shredded BBQ Chicken
Slow Cooker BBQ Beef Sandwiches
Beef cooks slowly in a smoky BBQ sauce until it’s fork-tender. Pile it onto buns with slaw or pickles. It’s hearty, flavorful, and feeds a crowd. Let it go all day, then serve when ready.
Get the Recipe: Slow Cooker BBQ Beef Sandwiches
