Biscuits are one of those kitchen staples that never go out of style. Flaky, tender, buttery—whether you’re serving them with breakfast, dunking them in soup, or layering them with fried chicken, there’s a version for every craving. These recipes cover the classics and a few fun twists, all worth keeping in your back pocket.
Old-fashioned Buttermilk Biscuits
Old-fashioned Buttermilk Biscuits is a great addition to your recipe collection. Whether you’re hosting or just looking for something tasty to make, this one fits the bill perfectly.
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Buttermilk Biscuits
These small-batch buttermilk biscuits are perfect for two people! They’re light and fluffy, with just the right buttery flavor.
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Low Carb Biscuits and Gravy
Let me introduce you to Low Carb Biscuits and Gravy, Southern classic ultimate breakfast made with our homemade low carb biscuits and a flavorful and creamy sausage gravy. Our gluten-free biscuits and gravy dish is also grain-free, sugar-free, diabetic friendly, and a perfect recipe for your brunch or a meal plan.
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Old-Fashioned Buttermilk Biscuits
Old-Fashioned Buttermilk Biscuits boast a tender, flaky texture with a rich, buttery flavor that’s perfect for breakfast or as a side.
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Easy Homemade Biscuits
Homemade biscuits from scratch are so easy to make and can be on your table in 30 minutes
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Chicken and Biscuits Casserole
This rich and hearty chicken and biscuit casserole is a crowd-pleaser! With everything combined in one dish, it’s a comforting 30-minute dinner that’s easy to make and full of flavor.
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Copycat McDonald’s Biscuit
Make copycat McDonald’s biscuits for a comforting breakfast or dinner and dress them up with sweet or savory sides. They are the ultimate homemade buttermilk biscuit in versatility and light fluffy texture!
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Bacon and Cheddar Biscuits
Make these delicious bacon and cheddar biscuits for dinner tonight and enjoy a cheesy roll packed with a drool-worthy blend of ranch seasoning, shredded cheddar cheese, and crispy bacon. Start out with a simple coconut flour fat head dough and end with a guilt-free dinner side.
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Buttermilk Drop Biscuits
Mix drop biscuits in one bowl without yeast. This is healthy comfort food made easy. You don’t have to knead or roll the dough, just combine the ingredients and scoop a spoonful on a baking sheet, then pop it in the oven and bake until golden brown.
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Low-Carb Buttermilk Drop Biscuits
Mix keto drop biscuits in one bowl without yeast. This is healthy comfort food made easy. You don’t have to knead or roll the dough, just combine the gluten-free ingredients and scoop a spoonful on a baking sheet, then pop it in the oven and bake until golden brown.
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Drop Biscuits with Orange Honey Butter
Drop Biscuits with Orange Honey Butter offer a delightful twist on a classic, ready in under 30 minutes. These quick and easy biscuits require no rolling or cutting, and when paired with the sweet citrus-infused honey butter, they become irresistible. The main ingredients include flour, baking powder, and buttermilk, creating a fluffy and light texture.
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Drop Biscuits
Drop Biscuits are a delightful treat, perfect for those following a low-carb, gluten-free lifestyle. These biscuits feature a golden, crunchy exterior and a soft, fluffy center, enhanced with the flavors of chives and cheddar cheese. Ready in just 25 minutes, they are an excellent choice for breakfast or as a side dish with dinner. Their versatility allows them to be enjoyed in various ways, whether plain, buttered, or as a part of a more elaborate dish.
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Tangy Sourdough Biscuits
Tangy Sourdough Biscuits add a zesty flair to any soup dish. Their sourdough base complements a variety of soups, especially those with a rich or creamy consistency. These biscuits are relatively easy to make, taking about 2 hours from start to finish. Their light, flaky texture makes them an excellent side for dipping and savoring. Enjoy these biscuits as a delicious and tangy addition to your winter soup meals.
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Peach Turnover Recipe Using Canned Biscuits
Looking for a quick and easy peach turnover recipe? This delicious summer dessert uses canned biscuits and canned peach pie filling for a simple yet flavorful treat.
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3 Ingredient Buttermilk Biscuits
These 3-Ingredient Buttermilk Biscuits are the definition of no-fail Southern perfection. With just self-rising flour, buttermilk, and butter, they bake up impossibly fluffy, tender, and golden. Whether you’re a biscuit novice or a seasoned pro, this recipe delivers foolproof results every time!
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Best Southern Ham Gravy With Cheesy Biscuits And Eggs
Southern Ham Gravy is the rich, smoky staple that takes breakfast to the next level. Whether spooned over flaky, cheesy biscuits or draped across soft scrambled eggs, this savory, pepper-flecked gravy brings the kind of deep, comforting flavor that defines a true Southern morning.
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Bisquick Biscuits for Two
These biscuits are made with bisquick mix for quick and easy biscuits for two.
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Bisquick Cheddar Biscuits
Whip up tasty Bisquick cheddar biscuits with this easy recipe. They’re great for brunch or pair with anything from homemade chili to stew.
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