Peppers bring color, sweetness, and just the right crunch to meals, whether they’re roasted, sautéed, or stuffed. This list covers a mix of skillet dishes, oven bakes, air fryer ideas, and even wings and soup—all tied together by the flavor and texture of peppers. You’ll find meals built around stuffed peppers, lemon pepper spice, and easy pairings with chicken, sausage, and tofu. It’s a colorful lineup full of flavor and variety.
Chicken Peppers Onion and Rice
This one-pan meal cooks everything together for a complete dish that’s easy to portion. Juicy chicken, sautéed onions, and soft bell peppers mix with seasoned rice. Each bite brings a combo of texture and flavor. Simple to make and always satisfying.
Get the Recipe: Chicken Peppers Onion and Rice
Sausage, Peppers, and Onions – Sheet Pan Dinner
Thick slices of sausage roast alongside colorful peppers and sweet onions. It all caramelizes together on one sheet, making cleanup a breeze. A little olive oil and seasoning bring everything together. Serve over rice, pasta, or crusty bread.
Get the Recipe: Sausage, Peppers, and Onions – Sheet Pan Dinner
Unstuffed Pepper Casserole
All the flavors of stuffed peppers without the work of filling them. Ground meat, rice, diced peppers, and tomato sauce bake into a hearty, scoopable dish. It’s cheesy, cozy, and easy to prep ahead. A crowd-friendly dinner with less fuss.
Get the Recipe: Unstuffed Pepper Casserole
Stuffed Peppers
Bell peppers are hollowed out and filled with a savory mix of meat, rice, and tomato sauce. Baked until tender, the filling stays moist and flavorful. A sprinkle of cheese on top adds extra comfort. It’s a classic for a reason.
Get the Recipe: Stuffed Peppers
Sausage and Peppers
This stovetop dish combines seared sausage slices with sautéed peppers and onions. It’s fast, filling, and flavorful without needing a lot of ingredients. Serve it over pasta or in a hoagie roll. A go-to weeknight staple.
Get the Recipe: Sausage and Peppers
Grilled Pepper and Chicken Kebabs
Chunks of marinated chicken and bell peppers are skewered and grilled to smoky perfection. Each bite has charred edges and juicy centers. They cook fast and look great on a platter. Ideal for outdoor meals.
Get the Recipe: Grilled Pepper and Chicken Kebabs
Air Fryer Brats with Peppers and Onions
Bratwurst cooks quickly in the air fryer, then gets tossed with soft, caramelized peppers and onions. It’s a lower-mess take on a classic sausage and pepper combo. Serve in buns or on its own. Fast and flavor-packed.
Get the Recipe: Air Fryer Brats with Peppers and Onions
Crispy Air Fried Lemon Pepper Wings
These wings crisp up in the air fryer and get coated in a punchy lemon pepper seasoning. The outside stays crunchy while the inside is juicy. No need for deep frying. Great as a snack or main dish.
Get the Recipe: Crispy Air Fried Lemon Pepper Wings
Ground Turkey Stuffed Peppers
A lighter take on the classic, using lean ground turkey and brown rice or quinoa. The peppers bake until just tender, with the filling staying moist and seasoned. Add cheese or keep it simple. They reheat well too.
Get the Recipe: Ground Turkey Stuffed Peppers
Honey Lemon Pepper Chicken Thighs
These thighs are baked or pan-seared with a glaze of honey, lemon juice, and pepper. The skin crisps up while the sauce clings to every bite. It’s sweet, sharp, and savory all at once. Serve with roasted veggies or rice.
Get the Recipe: Honey Lemon Pepper Chicken Thighs
Roasted Red Pepper and Ricotta Frittata
Sweet roasted red peppers add flavor and color to this fluffy egg dish. Creamy ricotta lightens it up and gives it texture. Serve warm or cold. Great for brunch or light dinners.
Get the Recipe: Roasted Red Pepper and Ricotta Frittata
Salt and Pepper Tofu
Crispy tofu cubes are tossed in a mix of salt, pepper, and garlic for maximum flavor. Bell peppers add a fresh crunch to balance the texture. Everything comes together in minutes. A plant-based favorite that delivers.
Get the Recipe: Salt and Pepper Tofu
Baked Garlic Pepper Polenta Fries
Polenta is sliced into fries and baked with garlic and black pepper until golden. They’re crisp on the outside, soft inside. Serve with dip or as a side dish. A fun change from regular fries.
Get the Recipe: Baked Garlic Pepper Polenta Fries
Sauteed cabbage with peppers
Shredded cabbage cooks down with bell peppers in a simple skillet dish. It’s light, flavorful, and comes together with just a few ingredients. Add vinegar or spice to switch it up. Makes a great side or base.
Get the Recipe: Sauteed cabbage with peppers
Roasted lemon potatoes, broccoli and peppers
This sheet pan mix roasts together until everything’s golden and crisp. Lemon zest and juice brighten up the flavor. It’s easy to prep and pairs with most proteins. A colorful, no-fuss side.
Get the Recipe: Roasted lemon potatoes, broccoli and peppers
Flavourful Red Curry Thai Coconut Chicken Soup with Sweet Potatoes and Peppers
This creamy soup blends coconut milk with red curry paste, sweet potatoes, bell peppers, and chicken. It’s warming, spicy, and filling without being heavy. Serve over rice or on its own. A comforting meal with layers of flavor.
Get the Recipe: Flavourful Red Curry Thai Coconut Chicken Soup with Sweet Potatoes and Peppers
Bell Pepper Sandwich
Sliced bell peppers replace the bread in this low-carb sandwich idea. Fill with deli meat, cheese, or spreads. It’s crunchy, colorful, and easy to customize. Quick to prep and pack.
Get the Recipe: Bell Pepper Sandwich
Mexican Black Bean Stuffed Peppers
These stuffed peppers are filled with black beans, rice, corn, and spices. Topped with cheese or avocado, they’re flavorful and filling. A meatless meal that doesn’t feel like a tradeoff. Bake until the peppers are soft and ready to scoop.
Get the Recipe: Mexican Black Bean Stuffed Peppers
