Dips can turn any snack table into something special, especially when they come with bold flavors and smooth textures. This collection has a mix of creamy and smoky twists that are easy to make and hard to forget. From cool herb blends to meaty hot skillet dips, there’s a mix here for every craving. You’ll find both classics and fresh combos that bring something a little different to the table.

Creamy Green Herb Dip

Creamy Green Herb Dip. Photo credit: Southern Food and Fun.

Fresh herbs like parsley, dill, and chives blend with sour cream and mayo for a cool, velvety dip. It’s fresh with a mild bite and a smooth finish. Great with veggies or pita chips, it’s a solid go-to for casual spreads. Chill it before serving so the flavors really come through.
Get the Recipe: Creamy Green Herb Dip

Easy Buffalo Chicken Dip

Easy Buffalo Chicken Dip. Photo credit: Southern Food and Fun.

Pulled chicken, hot sauce, cream cheese, and ranch dressing come together in a creamy, spicy blend. Baked until bubbling, it’s loaded with flavor and heat. Serve it with chips, celery, or crusty bread. It’s bold without being over the top.
Get the Recipe: Easy Buffalo Chicken Dip

Feta Dip – Creamy and Tangy

Feta Dip – Creamy and Tangy. Photo credit: Southern Food and Fun.

Whipped feta makes a rich and tangy base that spreads easily. A drizzle of olive oil and a sprinkle of herbs give it a little lift. It’s salty, bright, and smooth all at once. Best served with warm bread or fresh veggies.
Get the Recipe: Feta Dip – Creamy and Tangy

Smoked Salmon Dip

A bowl of creamy dip garnished with chopped green onions, capers, and herbs sits on a white plate with cucumber slices in the background—perfect for party dips or as a fresh addition to your favorite appetizers.
Smoked Salmon Dip. Photo credit: Southern Food and Fun.

Flaky smoked salmon is folded into a creamy mix of cream cheese, lemon, and dill. It’s smooth, salty, and just a little smoky. Serve it with bagel chips, crackers, or cucumber slices. The flavor feels upscale without being fussy.
Get the Recipe: Smoked Salmon Dip

Vidalia Onion Dip

Vidalia Onion Dip. Photo credit: Southern Food and Fun.

Sweet Vidalia onions are slow-cooked until golden and then mixed with a creamy base. It’s mild, savory, and works well with potato chips or breadsticks. Bake it for a warm version or chill for a cold spread. Either way, it’s a winner for onion lovers.
Get the Recipe: Vidalia Onion Dip

BLT Dip with Cream Cheese

BLT Dip with Cream Cheese. Photo credit: Southern Food and Fun.

Cream cheese forms the base, layered with chopped bacon, lettuce, and tomatoes. It’s fresh, salty, and has the feel of the sandwich in dip form. Serve it cold with crackers or toast points. The textures play off each other nicely.
Get the Recipe: BLT Dip with Cream Cheese

Fried Pickle Dip

A bowl of creamy dip topped with crumbled breadcrumbs sits on a wooden board, surrounded by wavy potato chips.
Fried Pickle Dip. Photo credit: Mama’s on a Budget .

Chopped pickles and cream cheese form the heart of this tangy, salty mix. Dill and garlic powder give it extra punch. It’s creamy, cool, and pairs well with chips or fried items. It brings all the flavor of fried pickles without the fryer.
Get the Recipe: Fried Pickle Dip

Artichoke-Jalapeno Dip

Artichoke Jalapeno Dip in a black bowl with crackers nearby.
Artichoke-Jalapeno Dip. Photo credit: Cook What You Love.

Tender artichokes mix with jalapeños and cheese for a creamy dip that bites back just a little. Baked until hot and golden, it’s rich but not too heavy. Try it with chips or toasted bread. It’s familiar with a little twist.
Get the Recipe: Artichoke-Jalapeno Dip

Bacon Cheddar Dip

Bacon cheddar dip with shredded cheddar cheese, bacon bits, and chive garnish.
Bacon Cheddar Dip. Photo credit: Primal Edge Health.

Shredded cheddar and crisp bacon are folded into a sour cream base with a hint of seasoning. It’s salty, cheesy, and a good match for crunchy chips. Serve chilled for the best texture. Easy to make and always a hit.
Get the Recipe: Bacon Cheddar Dip

Baked feta dip recipe with honey, dates and hazelnuts

Baked feta in blue casserole dish.
Baked feta dip recipe with honey, dates and hazelnuts. Photo credit: At the Immigrant’s Table.

Baked feta gets soft and creamy, while honey and chopped dates add sweetness. Hazelnuts on top bring a satisfying crunch. It’s salty, sweet, and warm all in one bite. Best with toasted bread or pita.
Get the Recipe: Baked feta dip recipe with honey, dates and hazelnuts

Beer Cheese Dip with Bacon

Bacon beer cheese in a dark bowl surrounded by pretzel knots on a cutting board.
Beer Cheese Dip with Bacon. Photo credit: Renee Nicole’s Kitchen.

Sharp cheddar, a splash of beer, and bits of bacon come together in a smooth, melty dip. It’s tangy, bold, and loaded with flavor. Serve hot with soft pretzels or crusty bread. The beer adds depth without overpowering.
Get the Recipe: Beer Cheese Dip with Bacon

Buffalo Chicken Dip

A bowl of buffalo chicken dip with celery and chips.
Buffalo Chicken Dip. Photo credit: Little Bit Recipes.

Cream cheese, shredded chicken, hot sauce, and cheddar make this dip spicy and rich. It’s baked until hot and bubbling. Great with veggies or chips. A staple at parties and game days.
Get the Recipe: Buffalo Chicken Dip

Cheesy Chipotle Fundido Dip

Fundido dip with chips.
Cheesy Chipotle Fundido Dip. Photo credit: Running to the Kitchen.

Melted cheese gets a smoky twist from chipotle peppers. It’s warm, gooey, and full of depth. Serve it with tortillas or thick chips to handle the stretch. A must for cheese lovers who want some heat.
Get the Recipe: Cheesy Chipotle Fundido Dip

Dipping Sauce for Sweet Potato Fries

Dipping sauce in a small bowl surrounding by sweet potato cubes.
Dipping Sauce for Sweet Potato Fries. Photo credit: Splash of Taste.

This creamy dip balances sweetness and spice to match the fries. It’s made with mayo, mustard, and a hint of syrup or spice. Thick enough to coat each fry. It adds a bold contrast to the fries’ natural flavor.
Get the Recipe: Dipping Sauce for Sweet Potato Fries

Easy Guacamole Dip with Sour Cream

Guacamole Dip with Sour Cream in a bowsl with chips.
Easy Guacamole Dip with Sour Cream. Photo credit: Low Carb – No Carb.

Avocados and sour cream come together for a creamy, smooth take on classic guac. Lime and garlic add a little punch. Serve it with chips or use as a taco topping. A milder version that still feels fresh.
Get the Recipe: Easy Guacamole Dip with Sour Cream

French Onion Dip

A bowl of creamy french onion dip topped with chopped chives and black pepper, placed beside a bowl of chips on a marble surface.
French Onion Dip. Photo credit: Quick Prep Recipes.

Made with caramelized onions and sour cream, this dip is cool, creamy, and savory. The onions bring sweetness that pairs well with the tang. Chill before serving for the best flavor. Chips are the classic partner here.
Get the Recipe: French Onion Dip

Guinness Beer Cheese Dip

Guinness Cheese Dip on a platter with soft pretzels.
Guinness Beer Cheese Dip. Photo credit: Cook What You Love.

Guinness brings a malty, deep flavor to this creamy cheese dip. The combo of sharp and mellow cheeses keeps it balanced. Serve it warm with pretzels or bread. It’s rich without being too heavy.
Get the Recipe: Guinness Beer Cheese Dip

Beef Con Queso Dip

Beef Con Queso Dip. Photo credit: Low Calorie Eating.

Ground beef and melty cheese come together in this Tex-Mex classic. It’s thick, warm, and packed with chili-style seasoning. Great for slow cookers or stovetop prep. Serve with tortilla chips and a spoon nearby—it’s that hearty.
Get the Recipe: Beef Con Queso Dip

A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, Iโ€™m Lucy! Iโ€™m a home cook, writer, food and wine fanatic, and recipe developer. Iโ€™ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

Follow Lucy on social media:

You May Also Like:

Sign up with your email address to receive a 5-day series of Southern Cooking Secrets, followed by weekly emails with recipes and tips. We won't send you spam. Unsubscribe at any time.

Leave a comment

Your email address will not be published. Required fields are marked *