Orzo is a versatile ingredient that works beautifully in both hot and cold dishes, carrying flavors from fresh Mediterranean vegetables to rich, creamy sauces. Its rice-like shape makes it a fun alternative to traditional pasta and an easy choice for hearty salads, flavorful soups, and satisfying main courses. These recipes highlight different ways to prepare orzo, from light and refreshing salads to warm, comforting meals that are ideal for any time of year. Each dish brings its own unique combination of textures and flavors, making this collection a celebration of orzo’s adaptability in the kitchen.
Greek Orzo Salad with Feta

This salad blends orzo with crisp cucumbers, juicy tomatoes, and briny feta cheese for a bright, refreshing flavor. A drizzle of olive oil and lemon juice ties the ingredients together with a simple, zesty touch. Fresh herbs like parsley or dill bring an added layer of freshness. It’s a quick and colorful dish that’s easy to prepare ahead of time.
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Pesto Orzo Pasta Salad
Orzo is tossed with vibrant basil pesto, creating a fresh and aromatic base for the dish. Sun-dried tomatoes add a tangy bite while pine nuts offer a pleasant crunch. You can enjoy it warm or chilled, making it a versatile option for any meal. The combination of flavors brings a taste of Italy to your table in minutes.
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Buffalo Chicken Orzo Soup
This hearty soup blends tender orzo with shredded chicken in a flavorful buffalo-style broth. A splash of hot sauce and creamy cheese give it a comforting yet spicy character. Celery and carrots provide a nice texture contrast and added flavor. It’s a warm, satisfying bowl with a little heat in every spoonful.
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Greek Orzo Pasta Salad
A mix of orzo, Kalamata olives, red onion, and bell peppers creates a colorful and flavorful base. Feta cheese crumbles throughout the salad give it a creamy and tangy accent. A simple dressing of olive oil, lemon, and oregano keeps it light yet flavorful. The result is a Mediterranean-inspired dish that works well for gatherings or quick lunches.
Get the Recipe: Greek Orzo Pasta Salad
Mediterranean Tuna Orzo Salad
Flaked tuna is combined with orzo, cherry tomatoes, and cucumbers for a protein-packed salad. Fresh herbs add brightness while a lemon-olive oil dressing keeps it light. Capers bring a briny burst that complements the tuna beautifully. It’s a satisfying mix of flavors and textures in each bite.
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Orzo Salad with Black Beans and Corn
This salad combines orzo with black beans, sweet corn, and diced bell peppers for a colorful presentation. Cilantro and lime juice bring a fresh, zesty flavor. A light vinaigrette ties everything together without overpowering the other ingredients. It’s a great option for a chilled lunch or as a side for grilled meats.
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Pesto Orzo Salad
Basil pesto coats the orzo in rich, herby flavor that pairs beautifully with fresh cherry tomatoes. Mozzarella pearls add a creamy bite, and toasted pine nuts bring a satisfying crunch. It works well as a main dish or side for Italian-inspired meals. The balance of textures makes every bite interesting.
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Mediterranean Orzo Salad with Shrimp
Succulent shrimp are combined with orzo, cucumbers, and tomatoes for a light yet filling dish. A drizzle of lemon juice and olive oil enhances the natural flavors of the seafood. Fresh dill or parsley adds a fragrant touch. This combination is great served chilled on warm days.
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Grilled Vegetable Orzo Salad
Charred zucchini, bell peppers, and eggplant give this salad a smoky depth of flavor. The vegetables are tossed with orzo and fresh herbs for a bright finish. A tangy vinaigrette adds just the right amount of acidity. It’s a colorful way to enjoy seasonal produce.
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Baked Chicken and Orzo
Tender chicken breasts are baked alongside orzo in a flavorful broth. The pasta absorbs all the juices, making each bite rich and savory. Aromatic herbs and garlic enhance the depth of flavor. It’s a comforting and filling one-pan meal.
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Orzo Salad
A simple combination of orzo, fresh vegetables, and a light dressing makes this salad endlessly adaptable. You can mix in whatever seasonal produce you have on hand. Fresh herbs add a pop of flavor without overpowering the dish. It’s an easy base recipe that you can make your own.
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Summer Orzo Salad
This salad features orzo with crisp summer vegetables like corn, cherry tomatoes, and zucchini. A citrusy dressing keeps it fresh and bright. Fresh basil or mint brings a light herbal note. It’s a vibrant dish that’s as colorful as it is tasty.
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Mediterranean Chicken Orzo Bowls
Juicy chicken pieces are paired with orzo, roasted vegetables, and a drizzle of tzatziki sauce. The combination of warm and cool elements creates a satisfying balance. A sprinkle of feta cheese adds a creamy, tangy touch. These bowls are great for meal prepping ahead of time.
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Brown Butter Shrimp and Orzo
Shrimp are cooked in rich brown butter, giving them a nutty and savory flavor. The orzo soaks up the buttery sauce, making every bite indulgent. Fresh parsley and a squeeze of lemon juice keep it from feeling too heavy. It’s a quick yet luxurious seafood dish.
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Creamy Tuscan Chicken Orzo
Chicken is simmered in a creamy sauce with sun-dried tomatoes, spinach, and garlic. The orzo cooks right in the sauce, absorbing all the rich flavors. Parmesan cheese gives the dish a salty, cheesy depth. It’s a hearty, comforting meal with a touch of elegance.
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Mediterranean Chicken With Orzo
Seasoned chicken is served over orzo mixed with vegetables and olives. A drizzle of lemon juice brightens the overall flavor. Fresh herbs like parsley or oregano add a final touch of freshness. It’s a simple yet flavorful combination that’s easy to prepare.
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Lemon Chicken Orzo Pasta
Tender chicken pieces are tossed with orzo in a light lemon sauce. Fresh spinach adds color and nutrition while garlic infuses the dish with warmth. The citrus keeps the flavors lively and bright. This is a dish that feels both comforting and fresh.
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Spinach Orzo Salad
Fresh spinach leaves are combined with orzo, cherry tomatoes, and cucumbers. A tangy vinaigrette complements the freshness of the vegetables. Feta cheese adds a creamy, salty note. It’s a crisp and flavorful salad that’s quick to assemble.
Get the Recipe: Spinach Orzo Salad