Brownies come in endless varieties, and this list shows just how creative you can get with a simple chocolate base. From rich and fudgy to light and cakey, these brownies include mix-ins, swirls, and unexpected twists. You’ll find everything from nostalgic candy-studded bars to elegant flavors like matcha or cream cheese. These treats go far beyond the basic box mix.
Chocolate Brownie Crinkle Cookies
These brownie cookies have crisp edges and crackly tops that reveal a soft, fudgy center. Rolled in powdered sugar before baking, they bake into pretty rounds with rich chocolate flavor. Each bite tastes like the corner piece of a brownie. They’re perfect for cookie trays or gifting.
Get the Recipe: Chocolate Brownie Crinkle Cookies
Cocoa Brownies
Made with cocoa powder instead of melted chocolate, these brownies are deep in flavor and simple to make. The texture lands somewhere between cakey and chewy. They come together with pantry staples in one bowl. A great go-to for last-minute cravings.
Get the Recipe: Cocoa Brownies
Easy Brownies
These classic brownies are soft, dense, and loaded with chocolate flavor. They require minimal ingredients and just a few steps to pull off. The result is rich and satisfying without being overly complicated. A staple recipe for every baker’s rotation.
Get the Recipe: Easy Brownies
Candy Cookie Brownies
A layer of cookie dough meets candy-studded brownie batter for a fun, colorful treat. The textures contrast perfectly with chewy, crisp, and melty bites. You can switch up the candies to match the season or your mood.
Get the Recipe: Candy Cookie Brownies
Lemon Brownies
Bright and zesty, these brownies swap chocolate for lemon for a refreshing twist. The texture stays soft and dense, with a tangy glaze on top. They’re a nice change of pace from traditional rich desserts. Great for spring and summer gatherings.
Get the Recipe: Lemon Brownies
S’mores Brownies
These brownies layer graham crackers, chocolate, and marshmallows into one gooey bar. The marshmallows toast in the oven for a campfire-style finish. Rich and sticky, they taste like summer. They’re easy to slice but messy in the best way.
Get the Recipe: S’mores Brownies
Best Black Bean Brownies
These flourless brownies use black beans for a dense, fudgy texture. You’d never guess the secret ingredient based on taste. They’re smooth, rich, and easy to blend up in a food processor. A creative take that’s both bold and surprisingly good.
Get the Recipe: Best Black Bean Brownies
Matcha Brownies
These green-hued brownies use matcha powder to add earthiness and color. They’re soft and lightly sweet with a smooth crumb. White chocolate chips add a creamy counterpoint. A standout treat for fans of tea and unique desserts.
Get the Recipe: Matcha Brownies
Peanut Butter Cup Brownies
Chocolate and peanut butter come together with whole peanut butter cups baked into the batter. Each piece is gooey with melted candy in every bite. The top bakes to a glossy finish while the centers stay soft. Rich and indulgent.
Get the Recipe: Peanut Butter Cup Brownies
Buckeye Brownies
Inspired by the classic Ohio candy, these brownies feature a thick peanut butter layer topped with melted chocolate. The contrast between the layers makes for a striking look and a rich taste. They slice cleanly and store well. A must for peanut butter lovers.
Get the Recipe: Buckeye Brownies
Peanut Butter Brownies
These brownies swirl peanut butter into rich chocolate batter for a marbled effect. The peanut butter adds creaminess and a salty touch. They bake up dense and chewy with bold flavor. A classic pairing that never disappoints.
Get the Recipe: Peanut Butter Brownies
Caramel Apple Cheesecake Brownie
A brownie base holds layers of spiced apples, cheesecake, and caramel drizzle. The combination of textures—from fudgy to creamy to juicy—is hard to resist. It’s like three desserts in one bite. A standout for fall baking.
Get the Recipe: Caramel Apple Cheesecake Brownie
Easy Pumpkin Brownies
Pumpkin puree adds moisture and subtle spice to these dense brownies. Swirled or layered, the flavors balance chocolate and cinnamon notes. They bake with a glossy top and soft center. A seasonal favorite with rich depth.
Get the Recipe: Easy Pumpkin Brownies
Cream Cheese Brownies
These brownies swirl tangy cream cheese into rich chocolate batter. The result is a two-tone dessert with creamy and fudgy layers. Each slice looks marbled and bakes up soft. Great for those who like a little balance with their sweets.
Get the Recipe: Cream Cheese Brownies
Pecan Caramel Brownies
Toasted pecans and a swirl of caramel sauce take these brownies up a notch. The nuts add crunch while the caramel brings stickiness and richness. They bake with gooey pockets and chewy edges. Perfect with a scoop of ice cream.
Get the Recipe: Pecan Caramel Brownies
Pecan Pie Brownies
This mashup layers gooey pecan pie filling over a dense brownie base. The top bakes up glossy and packed with toasted nuts. The contrast between fudgy and syrupy is unforgettable. Ideal for holidays or special gatherings.
Get the Recipe: Pecan Pie Brownies
Caramel Swirl Brownies
Ribbons of caramel run through these soft, chewy brownies. Each bite has a mix of deep chocolate and smooth sweetness. The swirl also gives them a beautiful look. Easy to cut and great for sharing.
Get the Recipe: Caramel Swirl Brownies
Best Fudgy Low Carb Brownies
These brownies deliver rich flavor and dense texture without traditional flour or sugar. Almond flour and sugar alternatives keep them thick and satisfying. You won’t miss the classic version. They’re a smart choice when you want chocolate without the crash.
Get the Recipe: Best Fudgy Low Carb Brownies
