Pecan pie is one of the most iconic Southern desserts, loved for its gooey filling, buttery crust, and the crunch of toasted pecans. But this classic flavor doesn’t have to stay in pie form—it can be transformed into bars, cookies, cakes, cheesecakes, and even cobblers. From traditional recipes passed down for generations to creative twists that layer pecan pie with chocolate, bourbon, or brownies, there’s no shortage of ways to enjoy this nutty, caramel-like treat. These recipes capture everything people love about pecan pie while offering fun, new ways to serve it for holidays, family gatherings, or just a cozy night in.
Pecan Pie Bars
These bars have all the flavors of classic pecan pie but in easy, handheld squares. A shortbread crust holds the gooey pecan topping in place. They’re easy to cut, serve, and share at gatherings. Perfect when you want pie flavor without the fuss.
Get the Recipe: Pecan Pie Bars
Southern Pecan Pie
This traditional version features a buttery crust filled with a rich, caramel-like filling and crunchy pecans. It’s sweet, nutty, and perfectly balanced with every bite. Often served at holidays, it’s a dessert that never disappoints. A true Southern classic.
Get the Recipe: Southern Pecan Pie
Old Fashioned Pecan Pie Recipe (no corn syrup!)
This pie skips the corn syrup and uses sugar and butter instead, creating a filling that’s just as gooey. The pecans on top toast beautifully in the oven. It’s rich and comforting with a homemade touch. A recipe that feels timeless and authentic.
Get the Recipe: Old Fashioned Pecan Pie Recipe (no corn syrup!)
Pecan Pie Brownies
Fudgy brownies are topped with a sticky pecan pie layer, combining two decadent desserts into one. The chocolate and caramel-like filling balance each other perfectly. Every slice is rich, gooey, and indulgent. A dessert for true chocolate and pecan lovers.
Get the Recipe: Pecan Pie Brownies
Pecan Pie Lasagna
This layered dessert stacks pecan pie filling with creamy layers and a cookie crust. It’s chilled rather than baked, making it smooth and refreshing. Each bite combines crunch, cream, and sweetness. A no-bake twist on the classic.
Get the Recipe: Pecan Pie Lasagna
Pecan Pie Bark
This treat combines caramel, chocolate, and pecans into a thin, break-apart bark. It’s crunchy, sweet, and perfect for snacking or gifting. Easy to make in batches, it’s a festive holiday favorite. A fun way to enjoy pecan pie flavor in candy form.
Get the Recipe: Pecan Pie Bark
Creamy Pecan Pie
This version adds a creamy twist to the filling, making it smoother and richer. The texture is silkier than traditional pecan pie but still full of crunch from the nuts. It’s indulgent but comforting. A unique variation on the classic recipe.
Get the Recipe: Creamy Pecan Pie
Chocolate Chunk Pecan Pie
Chocolate chunks are added to the filling for extra richness. The chocolate melts into the gooey base while the pecans stay crisp. It’s decadent without being overwhelming. A pie that blends two favorite flavors.
Get the Recipe: Chocolate Chunk Pecan Pie
Slab Pecan Pie Bars
Baked in a sheet pan, these bars are perfect for feeding a crowd. The filling spreads evenly across the crust, giving you plenty of topping in every bite. Easy to cut into squares, they’re great for parties. A practical twist on pecan pie.
Get the Recipe: Slab Pecan Pie Bars
Pecan Pie Coffee Cake
This recipe layers a soft, moist cake with a pecan pie topping. The gooey filling seeps into the cake as it bakes, creating incredible flavor. It works for breakfast, brunch, or dessert. A cozy, sweet option that doubles as comfort food.
Get the Recipe: Pecan Pie Coffee Cake
Pecan Pie Cheesecake
A creamy cheesecake base is topped with a pecan pie layer. The textures of smooth cheesecake and gooey pecan filling complement each other beautifully. It’s rich, impressive, and perfect for holidays. A show-stopping dessert.
Get the Recipe: Pecan Pie Cheesecake
Pecan Pie Cake
This cake has the flavors of pecan pie baked into layers with frosting or glaze. Moist and nutty, it’s a unique way to enjoy the classic. The pecan topping gives it extra crunch. A creative dessert for cake lovers.
Get the Recipe: Pecan Pie Cake
Chocolate Pecan Pie
This variation swirls chocolate into the classic filling. The chocolate deepens the flavor and adds richness. The pecans balance the sweetness with their nutty crunch. A delicious update to the traditional recipe.
Get the Recipe: Chocolate Pecan Pie
Mini Pecan Pies
These individual pies are baked in muffin tins for perfect personal portions. Each one has a flaky crust and gooey filling with plenty of pecans on top. They’re easy to serve and make ahead. Great for parties and gatherings.
Get the Recipe: Mini Pecan Pies
Bourbon Pecan Pie
A splash of bourbon gives this pie a warm, rich depth of flavor. The alcohol bakes off, leaving behind caramel and vanilla notes. It’s bold, indulgent, and perfect for special occasions. A grown-up twist on the classic.
Get the Recipe: Bourbon Pecan Pie
Pecan Pie Cobbler
This dessert layers pecan pie filling over a biscuit-like base, then bakes until bubbly. It’s gooey, crunchy, and best served with ice cream. Easier than pie but just as satisfying. A cozy comfort dessert.
Get the Recipe: Pecan Pie Cobbler
Pecan Pie Cookies
These cookies have a buttery base topped with gooey pecan filling. They’re bite-sized but pack in big flavor. Perfect for cookie trays or holiday exchanges. A portable version of pecan pie.
Get the Recipe: Pecan Pie Cookies
Pecan Pie Muffins
Soft and nutty, these muffins taste like pecan pie in breakfast form. They’re slightly sticky, tender inside, and loaded with pecans. Great with coffee or as a sweet snack. A fun way to enjoy pecan pie flavor any time of day.
Get the Recipe: Pecan Pie Muffins
