Pizza is one of the most flexible meals you can make, fast or slow, baked or air fried, traditional or totally reimagined. This list brings together a range of crusts, from naan and tortillas to French bread and flatbreads, plus toppings that go from smoky BBQ and bold chorizo to creamy goat cheese and caramelized onions. Whether you’re going full carnivore, leaning into sweet-savory combos, or sticking with the classics, each recipe has its own twist. Some are built for quick weeknight fixes, others are layered with flavor and made to impress. No matter what direction you take, these pizzas show how much range you can get from a simple crust and a hot oven.
Fig Jam, Caramelized Onion, and Prosciutto Pizza
A thin crust is spread with fig jam, then topped with deeply caramelized onions and ribbons of prosciutto. The sweet jam and onions contrast beautifully with the salty meat. A sprinkle of arugula or goat cheese can add peppery or tangy notes. This pizza walks the line between sweet and savory effortlessly.
Get the Recipe: Fig Jam, Caramelized Onion, and Prosciutto Pizza
Homemade Air Fryer Pizza
This method uses an air fryer to crisp the crust quickly without needing a full oven. The base crisps up nicely, while toppings melt and blend in the closed, high-heat environment. It’s efficient and satisfying. Perfect for personal pizzas or when you want something faster.
Get the Recipe: Homemade Air Fryer Pizza
Asparagus Goat Cheese Pizza
Fresh asparagus spears are laid across the crust and dotted with creamy goat cheese. A drizzle of olive oil and a hint of lemon zest brighten everything up. The goat cheese adds tang and richness that pairs beautifully with the crisp, green stalks. A great seasonal option, especially when asparagus is fresh.
Get the Recipe: Asparagus Goat Cheese Pizza
Naan Pizza
Naan bread acts as the crust, soft, pillowy, and ready to crisp at the edges. Load it with your favorite toppings, bake or broil until the edges crisp and the cheese melts. Because the base is thin and flexible, it’s ideal for creative combos or quick meals. It’s fast, satisfying, and easy to customize.
Get the Recipe: Naan Pizza
Mexican Steak Pizza
Seasoned steak slices rest atop a base of tomato or chipotle sauce, along with pickled onions, jalapeños, and perhaps black beans or corn. A sharp cheese (like Monterey Jack) melts over top. Every bite is savory and a little spicy. Finish with fresh cilantro, lime, or avocado slices for extra detail.
Get the Recipe: Mexican Steak Pizza
French Bread Pizza
Slices of French bread are used instead of traditional pizza dough. The bread softens inside while the outside edges toast. Use marinara or pesto, then top with mozzarella and your preferred ingredients. It’s a shortcut pizza that still hits the mark. Great when you have a baguette to use up.
Get the Recipe: French Bread Pizza
Easy Vegan Chili Pizza
This one layers a savory, bean-based chili (tomatoes, beans, spices) over your dough or crust, then bakes until bubbly. Use vegan cheese or skip it entirely. The chili gives texture, protein, and flavor without needing meat. Top with avocado, cilantro, or scallions to finish.
Get the Recipe: Easy Vegan Chili Pizza
Lasagna Pizzas
All the flavors of lasagna, ricotta, marinara, ground meat or veggies, cheesy layers—go on a pizza crust. The cheese melts, the sauce simmers in the oven, and the crust finishes crisp. It’s like lasagna meets pizza: all the richness but a bit quicker. Cut into slices and serve like traditional pizza.
Get the Recipe: Lasagna Pizzas
Heart Shaped Pizza
Shape your dough (or use hearts cut from flatbread or naan) into a heart. Then add your usual toppings—tomato sauce, cheese, veggies, meats. It’s fun and festive. Ideal for celebrations, especially Valentine’s Day or whenever you want to add a little whimsy to dinner.
Get the Recipe: Heart Shaped Pizza
Carnivore Pizza
This pizza goes heavy on meat, pepperoni, sausage, bacon, ham, steak, whatever you prefer. Cheese and sauce serve as supporting players. It’s rich, hearty, and meat-forward. Pair it with a simple salad to cut through the richness.
Get the Recipe: Carnivore Pizza
Chorizo Naan Pizza
Spicy chorizo crumbles go on a naan crust along with melted cheese, perhaps onions, maybe a splash of hot sauce or salsa drizzle. The naan crisps while the chorizo renders fat and flavor. It’s a bold, spicy twist using flatbread as your base.
Get the Recipe: Chorizo Naan Pizza
BBQ Hawaiian Pizza
This takes traditional Hawaiian pizza (ham + pineapple) and gives it a BBQ twist. Use barbecue sauce instead of, or under, the tomato base, topped with ham, pineapple, onions, and cheese. The smoke from the BBQ sauce adds depth and helps the pineapple feel less sweet and more balanced.
Get the Recipe: BBQ Hawaiian Pizza
BBQ Chicken Flatbread Pizza
Grilled or shredded chicken is tossed in barbecue sauce, then spread over a flatbread base. Add red onion slices and cheese (mozzarella or cheddar). Bake or broil until bubbly and crisp. You get BBQ flavor in a light, crispy format.
Get the Recipe: BBQ Chicken Flatbread Pizza
Margherita Pizza
A classic: tomato sauce or fresh tomato slices, fresh mozzarella, and basil leaves over a thin crust. Often finished with a drizzle of olive oil and maybe a pinch of salt. Simplicity is the strength, each ingredient stands out. Crispy crust with fresh topping balance.
Get the Recipe: Margherita Pizza
Easy Flatbread Pizza
Use a store-bought flatbread as your crust—drizzle with olive oil, add sauce, cheese, and toppings. Bake or broil until warmed through and crisp on edges. It’s speedy and flexible, perfect for a quick dinner or snack. You can go heavy or light depending on mood.
Get the Recipe: Easy Flatbread Pizza
Garlic Pizza Bread
This skips heavy toppings and focuses on garlic, butter or olive oil, herbs, and maybe a sprinkle of cheese. The base crisps, the garlic browns just right, and the aroma is irresistible. Serve it as a side, appetizer, or a light pizza alternative.
Get the Recipe: Garlic Pizza Bread
BBQ Black Bean & Chicken Tortilla Pizza
Use a tortilla or thin flatbread base. Spread with BBQ sauce, top with black beans, shredded chicken, red onion, and cheese. Bake until the tortilla crisps and ingredients meld. The combination of beans and chicken gives great texture and protein, while BBQ lifts the flavor.
Get the Recipe: BBQ Black Bean & Chicken Tortilla Pizza
Air Fryer Tortilla Pizza
Place a tortilla in the air fryer basket, add sauce, cheese, and toppings, and air-fry until the edges crisp and cheese melts. It’s fast, efficient, and perfect for personal-sized pizzas. Great for last-minute cravings when you don’t want to heat up the oven.
Get the Recipe: Air Fryer Tortilla Pizza
