Pound cake doesn’t need a makeover—it just needs variety. These recipes offer everything from rich cream cheese bases to fruit-filled layers, floral glazes, and even boozy twists. Whether you’re baking in a loaf pan, going mini, or adding swirls of berry or peach, each one holds on to that classic dense, buttery crumb. It’s a collection built for anyone who loves a slice of something sweet with real flavor and texture.
Old-fashioned Cream Cheese Pound Cake
Cream cheese gives this cake its dense, smooth texture and a slight tang that balances the sweetness. The outside gets a light crust while the inside stays soft. It’s a simple, reliable recipe that holds up beautifully. Serve plain or with a spoonful of fruit.
Get the Recipe: Old-fashioned Cream Cheese Pound Cake
Easy Lemon Pound Cake with Lemon Glaze
Bright lemon flavor runs through the batter and finishes with a zesty glaze. The cake is light but still has that traditional pound cake heft. It’s tart, sweet, and works well for brunch or dessert. Each slice has just the right amount of citrus.
Get the Recipe: Easy Lemon Pound Cake with Lemon Glaze
Lemon Blackberry Pound Cake
This version combines tangy lemon and juicy blackberries in one rich loaf. The berries break down into sweet pockets as the cake bakes. A lemon drizzle on top ties everything together. It’s bright and bold without being fussy.
Get the Recipe: Lemon Blackberry Pound Cake
Peanut Butter Pound Cake
Peanut butter adds richness and a nutty base flavor that stands out. The texture is dense with a hint of crumble, just like you’d expect. Works great with a chocolate drizzle or banana slices. A comfort bake with serious flavor.
Get the Recipe: Peanut Butter Pound Cake
Toasted Cream Cheese Pound Cake
Once baked, slices of this cake can be toasted in a pan or oven until golden. Cream cheese gives it a rich base that crisps beautifully on the edges. Top with fruit or syrup for a new take. Breakfast or dessert, it’s hard to beat.
Get the Recipe: Toasted Cream Cheese Pound Cake
Apricot Brandy Pound Cake
Brandy adds a touch of warmth while apricot brings soft sweetness throughout. The cake bakes up moist and flavorful, especially after a glaze or soak. Serve sliced with whipped cream or on its own. Great for gifting or celebrations.
Get the Recipe: Apricot Brandy Pound Cake
Augusta National Sour Cream Pound Cake
This famous variation uses sour cream for a silky, rich crumb and a touch of tang. It’s known for baking up tall with a light crust. The flavor is buttery and smooth. A classic that never goes out of style.
Get the Recipe: Augusta National Sour Cream Pound Cake
Berry and Pound Cake Skewers
Cubes of pound cake are paired with berries on skewers for a fun, no-fork treat. Drizzle with glaze or melted chocolate to finish. Great for parties, showers, or dessert boards. Easy to assemble and even easier to eat.
Get the Recipe: Berry and Pound Cake Skewers
Blueberry Cornmeal Pound Cake
Cornmeal adds texture while blueberries bring natural sweetness and color. The crumb is slightly coarse in the best way, with crisp edges and a soft center. Add a lemon glaze for balance. Southern and satisfying.
Get the Recipe: Blueberry Cornmeal Pound Cake
Blueberry Swirl Pound Cake
A thick blueberry compote is swirled through the batter before baking. The pattern is pretty, and the flavor hits in every bite. Top with powdered sugar or glaze. It looks bakery-made but bakes up easy.
Get the Recipe: Blueberry Swirl Pound Cake
Carrot Cake Pound Cake
Warm spices and shredded carrots bring the character of carrot cake into a tighter, denser loaf. Cream cheese glaze is the usual match. You can add nuts or raisins for texture. A great fall or spring option.
Get the Recipe: Carrot Cake Pound Cake
Lavender Pound Cake Strawberry Glaze
Dried lavender infuses the batter with a soft floral flavor that’s not overpowering. A fresh strawberry glaze adds brightness and color. It’s a unique combo that works surprisingly well. Great for afternoon tea or brunch.
Get the Recipe: Lavender Pound Cake Strawberry Glaze
Loaf Pan Sour Cream Pound Cake
This smaller version of a classic uses sour cream to keep it moist and rich. The loaf pan makes it easy to slice and store. Great on its own or used in layered desserts. Sometimes simple is the move.
Get the Recipe: Loaf Pan Sour Cream Pound Cake
Mini Pound Cake
All the goodness of a full pound cake, shrunk down to personal size. These bake faster and are easy to serve or gift. Top with glaze or fruit. Ideal for parties or dessert boxes.
Get the Recipe: Mini Pound Cake
Peach Cobbler Pound Cake
Chunks of peach and cinnamon give this cake a dessert-within-a-dessert vibe. It’s buttery and fruit-filled with a glaze that soaks in slightly. Serve warm or cold. Every bite tastes like summer.
Get the Recipe: Peach Cobbler Pound Cake
Strawberry Pound Cake
Fresh strawberries are folded into the batter for a sweet, fruity loaf. The texture stays dense and soft, just like classic pound cake. Add a strawberry glaze for more flavor. A go-to for spring and early summer.
Get the Recipe: Strawberry Pound Cake
Strawberry Pound Cake Mini Loaf
All the berry-rich flavor in a size that’s easy to gift or serve individually. These bake up cute and compact with a golden crust. Drizzle with glaze or wrap in parchment for giving. Small, but packed with flavor.
Get the Recipe: Strawberry Pound Cake Mini Loaf
Pumpkin Pound Cake
Pumpkin puree gives this cake moisture and a subtle earthiness, while warm spices bring comfort. It slices cleanly and stays fresh for days. Add a maple glaze or keep it plain. A strong pick for cool weather.
Get the Recipe: Pumpkin Pound Cake
