Salmon works in everything from baked mains to dips, burgers, tacos, and even brunch. This list highlights how versatile it can be—sweet glazes, bold spices, citrusy marinades, and smoky finishes all pair well with its rich texture. Some recipes use fresh fillets, others go with canned or smoked versions for quick and flavorful results. Whether you’re looking for a fast dinner or something a little different, these salmon recipes offer plenty of ideas.

Baked Salmon with Chile-Caper Vinaigrette

Baked Salmon with Chile-Caper Vinaigrette. Photo credit: Southern Food and Fun.

This baked salmon gets topped with a bold vinaigrette made from chopped chiles, capers, and herbs. The tangy sauce cuts through the richness of the fish. Serve warm or chilled. A bright way to finish a simple bake.
Get the Recipe: Baked Salmon with Chile-Caper Vinaigrette

Canned Salmon Patties

Three golden-brown salmon patties garnished with parsley, served on a white plate with lemon wedges—perfect for easy weeknight meals and ideal for anyone who loves salmon recipes.
Canned Salmon Patties. Photo credit: Southern Food and Fun.

Canned salmon is mixed with breadcrumbs, egg, and seasonings, then pan-fried until golden. Crisp outside and tender inside. Great for lunch or an easy dinner. Serve with sauce or tucked into buns.
Get the Recipe: Canned Salmon Patties

Easy Salmon Recipe with Lemon Zest and Fresh Herbs

A plate with baked salmon topped with herbs—a standout among salmon recipes—served alongside a green salad with dark cherries, and roasted potatoes in the background.
Easy Salmon Recipe with Lemon Zest and Fresh Herbs. Photo credit: Southern Food and Fun.

This salmon is seasoned with lemon zest, garlic, and herbs before baking. It’s light, fragrant, and comes together quickly. A good option when you want something clean and simple. Serve with rice or vegetables.
Get the Recipe: Easy Salmon Recipe with Lemon Zest and Fresh Herbs

Salmon Tacos

Two soft tacos filled with grilled chicken, pineapple salsa, diced red onion, tomatoes, cilantro, and a drizzle of creamy sauce—an easy addition to your favorite weeknight meals and perfect inspiration for new recipes.
Salmon Tacos. Photo credit: Southern Food and Fun.

Salmon is baked or pan-seared, then flaked into tacos with slaw, salsa, or creamy dressing. Each bite has richness, crunch, and spice. A fast and flexible dinner. Works with fresh or leftover salmon.
Get the Recipe: Salmon Tacos

Slow-Roasted Salmon with Fennel, Citrus, and Chiles

Slow-Roasted Salmon with Fennel, Citrus, and Chiles. Photo credit: Southern Food and Fun.

This low-temperature bake keeps the salmon moist while infusing it with fennel, citrus, and sliced chile. The flavor is delicate but layered. Serve with bread or soft grains. Elegant and unfussy.
Get the Recipe: Slow-Roasted Salmon with Fennel, Citrus, and Chiles

Smoked Salmon Wrap

Smoked Salmon Wrap. Photo credit: Southern Food and Fun.

Smoked salmon, cream cheese, and greens are rolled into a soft wrap. Quick, cool, and easy to carry. Perfect for lunch or a light snack. Add cucumbers or herbs for extra crunch.
Get the Recipe: Smoked Salmon Wrap

Baked Wild Sockeye Salmon

Baked sockeye salmon with herb caper crust and lemon slices on a sheet pan.
Baked Wild Sockeye Salmon. Photo credit: Running to the Kitchen.

Sockeye is known for its deep color and firm texture, and baking keeps it tender. A little seasoning goes a long way. Serve with lemon wedges or a dill sauce. Let the fish speak for itself.
Get the Recipe: Baked Wild Sockeye Salmon

Honey Mustard Salmon

Honey mustard salmon with a glossy glaze, garnished with herbs and served with lemon wedges on a white plate.
Honey Mustard Salmon. Photo credit: Quick Prep Recipes.

This salmon bakes in a sweet and tangy glaze that caramelizes in the oven. The honey balances the mustard’s sharpness. Quick to prep and full of flavor. Great with roasted vegetables.
Get the Recipe: Honey Mustard Salmon

Garam Masala Cedar Plank Salmon

Garam Masala Cedar Plank Salmon. Photo credit: Renee Nicole’s Kitchen.

This version uses garam masala for a warm, spiced rub and grills the fish on a cedar plank. The wood adds a smoky finish. Each bite is layered and fragrant. Ideal for outdoor cooking.
Get the Recipe: Garam Masala Cedar Plank Salmon

Blackened Salmon Tacos with Mango Salsa

Blackened salmon tacos with mango salsa, red cabbage, and avocado slices on a plate.
Blackened Salmon Tacos with Mango Salsa. Photo credit: fANNEtastic food.

Salmon gets a bold spice rub and sear before being tucked into tortillas with fresh mango salsa. Sweet, spicy, and full of contrast. Bright and satisfying. A solid choice for taco night.
Get the Recipe: Blackened Salmon Tacos with Mango Salsa

Bang Bang Salmon

Salmon with sauce on top of it.
Bang Bang Salmon. Photo credit: Downsizing Dinner.

A spicy-sweet sauce coats baked or air-fried salmon for a punchy dish. It’s creamy, garlicky, and has a little kick. Serve with rice or noodles. A fun way to shake things up.
Get the Recipe: Bang Bang Salmon

Crispy Oven Baked Salmon Bites

A pile of crispy salmon bites with a creamy white sauce in a small bowl beside it.
Crispy Oven Baked Salmon Bites. Photo credit: fANNEtastic food.

Salmon is cut into chunks, seasoned, and baked until crisp on the edges. The texture is great for dipping. Serve with sauces or toss into salads. A good snack or dinner.
Get the Recipe: Crispy Oven Baked Salmon Bites

Baked Salmon with Mayonnaise

Baked Salmon with Mayonnaise. Photo credit: Low Calorie Eating.

This old-school method uses a mayo topping to keep the salmon moist while adding flavor. It bakes to a soft, rich finish. Simple and nostalgic. Add herbs or lemon for brightness.
Get the Recipe: Baked Salmon with Mayonnaise

Easy Gravlax Salmon with Dill

Easy Gravlax Salmon with Dill. Photo credit: At The Immigrants Table.

Cured in salt, sugar, and dill, this salmon requires no cooking. The texture becomes silky, and the flavor deepens over time. Slice thin and serve with bread or eggs. A classic for brunch or snacks.
Get the Recipe: Easy Gravlax Salmon with Dill

Honey Garlic Salmon in the Air Fryer

Honey Garlic Salmon in the Air Fryer. Photo credit: Trop Rockin.

This salmon cooks quickly with a glaze of honey and garlic that caramelizes on the surface. It’s sweet, savory, and done in minutes. A great way to get crisp edges without drying out the inside.
Get the Recipe: Honey Garlic Salmon in the Air Fryer

Curry Salmon with Coconut Milk and Bok Choy

Curry salmon with coconut milk and bok choy in a bowl with a fork.
Curry Salmon with Coconut Milk and Bok Choy. Photo credit: Real Balanced.

The salmon simmers in a coconut-based curry sauce with greens like bok choy. The result is creamy and full of flavor. Serve over rice or on its own. One-pot comfort.
Get the Recipe: Curry Salmon with Coconut Milk and Bok Choy

Mini Salmon Quiche

Mini salmon quiches arranged on a marble surface, topped with fresh dill, with a baking tray and more dill in the background.
Mini Salmon Quiche. Photo credit: Quick Prep Recipes.

These bite-sized quiches are filled with flaked salmon, eggs, and cheese. Great warm or cold. Serve as a snack, appetizer, or brunch option. Easy to prep in batches.
Get the Recipe: Mini Salmon Quiche

Blackened Salmon with Peach Salsa

Blackened Salmon with Peach Salsa. Photo credit: Cook At Home Mom.

Salmon gets a deep sear with spices, then topped with a fresh peach salsa. The contrast of sweet fruit and smoky crust works well. Serve with rice or greens. A strong summer dish.
Get the Recipe: Blackened Salmon with Peach Salsa

A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, I’m Lucy! I’m a home cook, writer, food and wine fanatic, and recipe developer. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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