Scones are one of those baked goods that work morning, afternoon, or anytime in between, flaky, crumbly, and just sweet enough to feel like a treat without being over the top. They can lean fruity, spiced, rich, or citrusy, and they’re easy to adapt with a glaze, a mix-in, or a seasonal flavor twist. Whether you like them with a cup of tea or as a grab-and-go snack, this list includes all kinds of scone recipes, from bakery-inspired favorites to fun takes like s’mores or eggnog. If you’re into classic combos or looking for something a little different, these scones cover the range from cozy to bright, one batch at a time.
Cream Scones
These classic scones are rich, buttery, and made with heavy cream for a soft crumb. The texture is tender inside with a golden edge. They work well as-is or with a swipe of jam. A solid base recipe for adding your own twist.
Get the Recipe: Cream Scones
Blackberry Scones
Fresh blackberries bring juicy bursts of flavor to these crumbly scones. The fruit softens as it bakes, blending into the sweet, buttery dough. They’re lightly crisp on the outside with a soft, fruity center. Perfect for spring or late summer mornings.
Get the Recipe: Blackberry Scones
Pumpkin Scones
Pumpkin purée and warm spices give these scones a cozy, autumn flavor. The dough bakes up moist but still holds that classic scone structure. A drizzle of glaze makes them feel bakery-ready. Great for breakfast or afternoon coffee.
Get the Recipe: Pumpkin Scones
Blueberry Scones
Plump blueberries add a pop of color and flavor to these soft, golden scones. The berries stay juicy while the edges bake crisp. Each bite is slightly sweet and perfectly balanced. A simple favorite that never gets old.
Get the Recipe: Blueberry Scones
S’more Scones
Crushed graham crackers, mini marshmallows, and bits of chocolate are mixed right into the dough. The scones bake up with crispy tops and gooey pockets of sweetness. Every bite tastes like a campfire treat in pastry form. A fun take on a childhood classic.
Get the Recipe: S’more Scones
Strawberry Scones
Fresh strawberries give these scones a fruity sweetness that pairs well with the rich dough. The berries soften in the oven and add color and flavor throughout. They’re tender, slightly tart, and easy to glaze. A bright choice for spring baking.
Get the Recipe: Strawberry Scones
Earl Gray Scones
Infused with fragrant Earl Grey tea, these scones have a subtle floral and citrus flavor. The texture stays buttery with a hint of crunch on the outside. A good match for a quiet morning and a hot drink. Just different enough to feel interesting.
Get the Recipe: Earl Gray Scones
Apple Cream Scones
Chopped apples are folded into a rich, creamy dough that bakes up soft and golden. The apples stay tender and slightly sweet. These scones are full of fall flavor without needing extra spice. A comforting option any time of year.
Get the Recipe: Apple Cream Scones
White Chocolate Cranberry Scones
White chocolate chips and tart dried cranberries make these scones sweet, chewy, and just a little tangy. The dough is soft but holds together well. Each bite balances richness with a sharp fruit note. Great for brunch or holiday baking.
Get the Recipe: White Chocolate Cranberry Scones
Mandarin Orange Scones
Bits of mandarin orange bring a juicy brightness to these soft scones. The citrus flavor lifts the buttery base and makes each bite feel light. A glaze made with orange juice adds even more zing. They’re simple but memorable.
Get the Recipe: Mandarin Orange Scones
Eggnog Scones
Eggnog adds flavor and richness to these holiday-ready scones. The dough bakes up soft with a hint of spice and a slightly crisp edge. Perfect with a drizzle of glaze or eaten plain. A festive option for winter mornings.
Get the Recipe: Eggnog Scones
Blueberry Lemon Scones
Tart lemon zest and juice brighten up the sweetness of blueberries in this flavorful bake. The result is buttery, soft, and a little tangy. A lemon glaze takes it up a notch. These scones are fresh, balanced, and always popular.
Get the Recipe: Blueberry Lemon Scones
Starbucks Copycat Vanilla Bean Scones
Made to mimic the coffee shop favorite, these scones are sweet, dense, and full of vanilla bean flavor. The glaze is simple but adds just the right finish. Each triangle is tender and full of bold vanilla taste. A solid copycat you can make anytime.
Get the Recipe: Starbucks Copycat Vanilla Bean Scones
Tropical Pineapple Scones
Crushed pineapple and coconut give these scones a tropical feel. The fruit adds moisture and sweetness while the coconut gives texture. They’re soft, golden, and just sweet enough. A fun twist when you want something bright and new.
Get the Recipe: Tropical Pineapple Scones
Orange Cranberry Scones
Dried cranberries and fresh orange zest bring a tangy-sweet flavor to these tender scones. The balance of fruit and citrus makes each bite feel fresh. A quick orange glaze ties it all together. Ideal for winter or early spring baking.
Get the Recipe: Orange Cranberry Scones
Chocolate Chip Peppermint Scones
Bits of chocolate and crushed peppermint are folded into this rich scone dough. The result is slightly sweet, minty, and full of contrast. Crisp on the outside, soft in the middle. A seasonal flavor that works well with coffee or cocoa.
Get the Recipe: Chocolate Chip Peppermint Scones
Cinnamon Scones
Ground cinnamon runs through the dough, giving each bite a warm, spiced flavor. The texture stays soft with just a touch of crispness. A simple icing or cinnamon sugar topping adds a sweet finish. Great for pairing with coffee on a cool day.
Get the Recipe: Cinnamon Scones
Lemon Almond Scones with Lemon Glaze
Lemon zest and slivered almonds bring brightness and crunch to these soft, buttery scones. The lemon glaze adds a punch of citrus on top. Each bite is slightly tangy and lightly sweet. A fresh option that works year-round.
Get the Recipe: Lemon Almond Scones with Lemon Glaze
