Sheet pan dinners make meals easier without sacrificing flavor. With everything roasting on one tray, cleanup stays simple and the ingredients cook together, picking up each other’s seasoning. This collection has a bit of everything—bold spices, quick-prep proteins, and full meals that go from oven to table without extra fuss. Whether it’s weeknight steak fajitas, crispy chicken, or roasted veggie nachos, these recipes keep dinner moving without stacking up dishes.
Sausage, Peppers, and Onions – Sheet Pan Dinner
Classic sausage links roast alongside bell peppers and onions until caramelized and juicy. The vegetables soak up the sausage drippings, adding flavor with every bite. Serve with crusty bread or over rice. Simple, hearty, and ready fast.
Get the Recipe: Sausage, Peppers, and Onions – Sheet Pan Dinner
Sheet Pan Turmeric Salmon
Salmon fillets roast with a blend of turmeric, garlic, and lemon for a golden, flavorful finish. Tossed with quick-cooking vegetables, it’s a full meal in minutes. The spice blend adds depth without overpowering. Bright, clean, and satisfying.
Get the Recipe: Sheet Pan Turmeric Salmon
Ham Sheet Pan Dinner
Chunks of ham roast with potatoes, carrots, and onions, picking up a glaze of oil and herbs in the oven. Everything gets golden and crisp at the edges. No stirring or flipping needed. A great use for leftover ham.
Get the Recipe: Ham Sheet Pan Dinner
Lemon Chicken Sheet Pan Dinner
Chicken thighs bake with lemon slices, garlic, and herbs, crisping up next to seasonal vegetables. The citrus softens as it cooks, adding subtle brightness. Serve as-is or with a grain. A fast and reliable meal.
Get the Recipe: Lemon Chicken Sheet Pan Dinner
Sheet pan steak fajitas
Sliced steak, peppers, and onions roast with fajita seasoning until browned and tender. Toss onto tortillas and top with sour cream or salsa. Cooks quickly with no need for a skillet. A solid dinner when time’s short.
Get the Recipe: Sheet pan steak fajitas
Sheet Pan Crab Legs
Crab legs roast in butter and garlic, steaming in their own shells for easy handling. Add corn and potatoes to the pan for a full seafood boil vibe. Less mess than boiling. Big flavor, minimal cleanup.
Get the Recipe: Sheet Pan Crab Legs
Sheet Pan Beef and Broccoli
Marinated steak and broccoli florets roast until caramelized and tender. The sauce reduces slightly in the oven, coating everything. Serve with rice or noodles. A takeout classic done the easy way.
Get the Recipe: Sheet Pan Beef and Broccoli
Garlic Parmesan Sheet Pan Chicken Drumsticks
Drumsticks roast with a buttery garlic Parmesan coating, crisping up without any frying. Add a side of vegetables right on the pan. No need to flip or babysit. Great for feeding a crowd.
Get the Recipe: Garlic Parmesan Sheet Pan Chicken Drumsticks
Sheet Pan Bibimbap
All the key bibimbap ingredients—rice, veggies, beef—roast on one tray before being topped with a fried egg. The gochujang sauce adds a spicy, sweet kick. It’s a shortcut to a Korean favorite. Colorful and fun to assemble.
Get the Recipe: Sheet Pan Bibimbap
Sheet Pan Gnocchi and Sausage
Shelf-stable gnocchi roasts with sliced sausage and veggies until golden and crisp at the edges. No boiling needed. A little olive oil and seasoning ties it together. A cozy, low-effort meal.
Get the Recipe: Sheet Pan Gnocchi and Sausage
Sheet Pan Caprese Pizza
Pizza dough bakes up crisp and golden on a sheet pan, topped with mozzarella, tomatoes, and fresh basil. A drizzle of balsamic at the end adds contrast. Easy to scale and serve. A lighter take on a classic pizza night.
Get the Recipe: Sheet Pan Caprese Pizza
Moroccan Salmon Sheet Pan Dinner
Salmon and vegetables roast with spices like cumin, paprika, and cinnamon for deep, warm flavor. A spoonful of yogurt or tahini sauce on the side rounds it out. Comes together fast. Balanced and satisfying.
Get the Recipe: Moroccan Salmon Sheet Pan Dinner
Sheet Pan Garlic Parmesan Roasted Carrots
Baby carrots roast until browned and sweet, finished with a sprinkle of garlic and Parmesan. Serve as a side or tuck into grain bowls. Crispy edges and a soft interior. A quick upgrade to plain roasted veggies.
Get the Recipe: Sheet Pan Garlic Parmesan Roasted Carrots
Sheet Pan Blackened Tilapia Baja Fish Nachos
Tilapia fillets bake with spices until flakey, then get flaked over tortilla chips with cheese, beans, and toppings. A quick broil melts everything together. Serve with lime wedges and crema. A twist on fish tacos.
Get the Recipe: Sheet Pan Blackened Tilapia Baja Fish Nachos
Sheet Pan BBQ Tofu & Vegetables
Tofu cubes roast with smoky barbecue sauce and a mix of vegetables until crisp and glazed. Everything gets sticky and flavorful. Serve in bowls or wraps. A simple plant-based dinner.
Get the Recipe: Sheet Pan BBQ Tofu & Vegetables
Loaded Sheet Pan Veggie Nachos
Tortilla chips get topped with beans, peppers, onions, and cheese, then roasted until melted and crisp. Add guacamole, salsa, or sour cream after baking. Great as a meal or shareable snack. Fast, filling, and flexible.
Get the Recipe: Loaded Sheet Pan Veggie Nachos
Sheet Pan Salmon and Veggies
Salmon fillets and seasonal vegetables roast with olive oil, garlic, and herbs until tender and caramelized. Add lemon for brightness. A full dinner with little prep. Clean, fast, and satisfying.
Get the Recipe: Sheet Pan Salmon and Veggies
Sheet Pan Sausage & Vegetables
Sliced sausage, potatoes, and mixed vegetables roast together until golden and crisp. The juices coat everything for maximum flavor. One tray, no stirring. Great for meal prep or last-minute dinners.
Get the Recipe: Sheet Pan Sausage & Vegetables
