Looking to whip up something fast, flavorful, and versatile? Stir-fries are an easy way to bring bold ingredients together in a flash. From noodles to fresh vegetables to sizzling proteins, this list covers a wide range of combinations that can match whatever you’ve got in your kitchen. If you’re in the mood for something saucy, spicy, or satisfyingly simple, these dishes deliver quick wins in the pan.

Shrimp and Pineapple Stir-fry

Shrimp and Pineapple Stir-fry. Photo credit: Southern Food and Fun.

Juicy shrimp and sweet pineapple create a sweet and savory combo with every bite. This stir-fry includes crisp vegetables and a tangy sauce that ties it all together. The pineapple adds brightness without overpowering the shrimp. Serve it over rice for a tropical twist on dinner.
Get the Recipe: Shrimp and Pineapple Stir-fry

Broccoli Tofu Stir Fry

A plate of easy stir fry tofu cubes and broccoli, garnished with sesame seeds, sits on a white surface next to a fork and a red checkered napkin.
Broccoli Tofu Stir Fry. Photo credit: Little Bit Recipes.

Tofu soaks up the stir-fry sauce beautifully while broccoli adds crunch and color. A quick toss in a hot pan brings out the best in both. A splash of sesame oil adds a nutty note that rounds everything out. It’s ideal for when you want something hearty without being heavy.
Get the Recipe: Broccoli Tofu Stir Fry

Pork and Cabbage Stir Fry

Ground pork and purple cabbage stir fry in a white pan.
Pork and Cabbage Stir Fry. Photo credit: Running to the Kitchen.

Shredded cabbage wilts perfectly into juicy bites of pork in this no-fuss stir-fry. A quick soy-based sauce gives it just enough edge to keep it interesting. The texture of cabbage contrasts nicely with the tender pork. Great with rice or tucked into lettuce wraps.
Get the Recipe: Pork and Cabbage Stir Fry

Sichuan Stir-Fried Chinese Shredded Potato (酸辣土豆丝)

Stir-fried shredded potatoes with green onions and dried red chilies on a green plate, accompanied by black chopsticks.
Sichuan Stir-Fried Chinese Shredded Potato (酸辣土豆丝). Photo credit: Sassy Chopsticks.

This dish features thinly shredded potatoes tossed with vinegar and chili. It’s both tangy and spicy, with a slightly chewy texture that’s different from most Western potato dishes. Garlic and green onion lift the flavors without complicating the method. It’s bold, fast, and unforgettable.
Get the Recipe: Sichuan Stir-Fried Chinese Shredded Potato (酸辣土豆丝)

Stir-Fried Tomatoes and Eggs

Stir fried tomatoes and eggs in a skillet with chopticks.
Stir-Fried Tomatoes and Eggs. Photo credit: All Ways Delicious.

A classic dish that’s more than the sum of its parts. Soft scrambled eggs blend into juicy tomatoes, creating a rich, slightly sweet sauce. This stir-fry is commonly served with rice and comes together in minutes. It’s comforting and incredibly simple.
Get the Recipe: Stir-Fried Tomatoes and Eggs

Ginger Ground Beef Stir

Football themed green plate with deviled eggs.
Ginger Ground Beef Stir. Photo credit: Call Me PMc.

Ground beef gets a wake-up call with fresh ginger and garlic. A splash of soy and a pinch of sugar round out the flavor. Serve it with rice or tucked into lettuce cups for something fast and flavorful. It’s great when you want minimal prep.
Get the Recipe: Ginger Ground Beef Stir

Easy General Tso Shrimp Stir Fry

Easy General Tso Shrimp Stir Fry. Photo credit: Xoxo Bella.

Sweet, sticky, and just a little spicy, this dish is a fast take on a takeout favorite. Shrimp cooks up quickly in the bold General Tso sauce. Toss in some quick-cooking vegetables to round it out. It’s great when you want big flavor in no time.
Get the Recipe: Easy General Tso Shrimp Stir Fry

Stir Fry Green Beans with Coconut

A top-down view of stir-fried green beans with coconut on a white plate, accompanied by a white napkin and fork.
Stir Fry Green Beans with Coconut. Photo credit: Urban Farmie.

Crisp green beans get coated in toasted coconut and spices. A bit of garlic and chili gives this dish extra depth. The coconut brings a subtle sweetness that pairs well with the crisp veggies. It’s a unique twist on the usual stir-fry approach.
Get the Recipe: Stir Fry Green Beans with Coconut

Quick Stir-Fry Beef Yakisoba

A bowl of easy stir fry noodles with vegetables and meat is picked up with chopsticks, surrounded by plates and fresh ingredients on a wooden board.
Quick Stir-Fry Beef Yakisoba. Photo credit: All The Noodles.

Japanese-style noodles meet quick-seared beef in this satisfying stir-fry. Cabbage, carrots, and scallions give it plenty of crunch and color. A thick, slightly sweet sauce brings it all together. It’s a great one-pan dish for busy nights.
Get the Recipe: Quick Stir-Fry Beef Yakisoba

Bok Choy Stir Fry

Bok Choy Stir Fry. Photo credit: Running to the Kitchen.

This quick stir-fry focuses on bok choy’s natural texture and mild flavor. Garlic and a splash of soy sauce keep it simple but tasty. The stems stay crisp while the leaves wilt just enough. Serve as a side or toss in tofu for a main.
Get the Recipe: Bok Choy Stir Fry

Chicken Stir Fry

A white plate with chicken and mushrooms in a sauce.
Chicken Stir Fry. Photo credit: Keto Cooking Wins.

This basic version keeps it classic with chicken, bell peppers, and a light soy-based sauce. It’s easy to adapt depending on what you have in the fridge. Quick cooking keeps the vegetables crisp and the chicken tender. Serve it over rice for a no-fuss meal.
Get the Recipe: Chicken Stir Fry

Shaved Beef & Broccoli Stir Fry

Beef and broccoli stir fry served with white rice on a white plate.
Shaved Beef & Broccoli Stir Fry. Photo credit: Running to the Kitchen.

Shaved beef cooks lightning-fast and pairs perfectly with tender-crisp broccoli. A simple sauce of garlic, soy, and a bit of sesame oil brings it all together. The beef’s thin cut means it soaks up flavor instantly. It’s a go-to for fast and satisfying meals.
Get the Recipe: Shaved Beef & Broccoli Stir Fry

Stir Fry Taiwanese Spinach with Garlic

Healthy and flavorful stir-fried Taiwanese spinach with garlic on a brown plate.
Stir Fry Taiwanese Spinach with Garlic. Photo credit: Sassy Chopsticks.

This dish highlights the clean, green flavor of Taiwanese spinach with the punch of fresh garlic. A quick flash in the pan is all it needs. The result is tender greens with bold flavor. It’s excellent as a side or over rice.
Get the Recipe: Stir Fry Taiwanese Spinach with Garlic

Broccoli and Mushroom Stir Fry: Quick and Healthy

A plate of stir-fried broccoli and mushrooms garnished with sesame seeds.
Broccoli and Mushroom Stir Fry: Quick and Healthy. Photo credit: Sassy Chopsticks.

This veggie duo makes a strong case for skipping the meat. Mushrooms add umami while broccoli brings texture and color. A light soy and garlic sauce ties it all together. Fast, simple, and endlessly adaptable.
Get the Recipe: Broccoli and Mushroom Stir Fry: Quick and Healthy

Beef Yaki Udon Noodle Stir Fry

Beef Yaki Udon Noodle Stir Fry. Photo credit: Xoxo Bella.

Thick udon noodles hold onto sauce beautifully in this quick-cook dish. Sliced beef, onions, and cabbage create a hearty base. A mix of sweet and savory flavors keeps it interesting. It’s a great way to use frozen noodles.
Get the Recipe: Beef Yaki Udon Noodle Stir Fry

Five Spice Chicken Stir Fry

Five Spice Chicken Stir Fry. Photo credit: xoxo Bella.

Chinese five spice gives this chicken stir-fry its warm, aromatic flavor. The chicken is tossed with quick-cooking vegetables and a touch of soy. The spices bring depth without requiring a long cook time. Serve with steamed rice or noodles.
Get the Recipe: Five Spice Chicken Stir Fry

Spicy Udon Noodle Stir Fry

Spicy udon noodle stir fry in a bowl with chopsticks.
Spicy Udon Noodle Stir Fry. Photo credit: Running to the Kitchen.

This dish combines thick noodles with a chili-based sauce and stir-fried vegetables. It’s bold and satisfying with just the right amount of heat. The sauce clings to the noodles, making each bite full of flavor. Add protein like shrimp or tofu if you want more substance.
Get the Recipe: Spicy Udon Noodle Stir Fry

Frozen Vegetable Stir Fry

A close up image of frozen vegetable stir fry served over rice.
Frozen Vegetable Stir Fry. Photo credit: Urban Farmie.

Frozen veggies go from freezer to skillet in minutes in this fast, no-prep option. A simple sauce of soy, garlic, and sesame oil brings everything together. It’s flexible and works as a side or base for proteins. Ideal when you need something quick without chopping.
Get the Recipe: Frozen Vegetable Stir Fry

A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, I’m Lucy! I’m a home cook, writer, food and wine fanatic, and recipe developer. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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