Deviled eggs are a classic party tray staple, but they’re also a versatile dish you can dress up in endless ways. This collection goes far beyond the traditional mustard-and-mayo filling, bringing in bold spices, creative toppings, and unexpected ingredients. From creamy avocado to smoky pulled pork, each recipe has its own twist while keeping that creamy, seasoned filling you expect. Whether you want something spicy, tangy, or downright indulgent, these deviled eggs have you covered.
Deviled Eggs
The timeless version made with mayonnaise, mustard, and a sprinkle of paprika. Smooth, creamy filling pairs with the tender egg whites. Always a crowd-pleaser. Simple, classic, and satisfying.
Get the Recipe: Deviled Eggs
Bloody Mary Deviled Eggs
Inspired by the brunch cocktail, these eggs feature tomato juice, hot sauce, and celery salt in the filling. Garnished with olives or celery for flair. A bold flavor twist that wakes up the taste buds.
Get the Recipe: Bloody Mary Deviled Eggs
Spicy Deviled Eggs
Kicked up with cayenne, hot sauce, or diced jalapeños. The heat pairs beautifully with the creamy base. Perfect for those who like a little burn. Garnish with sliced peppers for color.
Get the Recipe: Spicy Deviled Eggs
Ginger Curry Deviled Eggs
Warm curry powder and fresh ginger transform the filling into something fragrant and flavorful. A pinch of cilantro adds freshness. The spices make the eggs stand out on any platter.
Get the Recipe: Ginger Curry Deviled Eggs
Cottage Cheese Deviled Eggs
Cottage cheese replaces some of the mayo for a lighter texture. The filling is smooth with tiny curds for added interest. Mild in flavor, it pairs well with herbs or paprika.
Get the Recipe: Cottage Cheese Deviled Eggs
Buffalo Deviled Eggs
Buffalo sauce brings a tangy heat to the filling, balanced with creamy dressing. Topped with blue cheese crumbles for authenticity. Great for game day spreads.
Get the Recipe: Buffalo Deviled Eggs
Dill Deviled Eggs
Fresh dill and dill pickle juice make these bright and tangy. The herbs add a fresh punch to the creamy base. A favorite for pickle lovers.
Get the Recipe: Dill Deviled Eggs
Deviled Eggs Without Mustard
For those who skip mustard, these rely on mayo, vinegar, and seasoning for flavor. The result is smooth and mild. Perfect for anyone avoiding the tang of mustard.
Get the Recipe: Deviled Eggs Without Mustard
Cajun Deviled Eggs With Shrimp
Spicy Cajun seasoning mixes into the filling, topped with a small shrimp. The combination of seafood and eggs feels decadent. A flavorful nod to Southern cooking.
Get the Recipe: Cajun Deviled Eggs With Shrimp
Pate Deviled Eggs
Rich pâté blends with the yolk filling for a luxurious bite. Smooth, savory, and elegant. Works beautifully as a sophisticated appetizer.
Get the Recipe: Pate Deviled Eggs
Million Dollar Deviled Eggs
Loaded with extras like butter, relish, and more seasoning for over-the-top richness. The filling is ultra creamy and flavorful. A lavish take on the classic.
Get the Recipe: Million Dollar Deviled Eggs
Hummus Deviled Eggs
Hummus replaces mayo for a Mediterranean twist. The chickpea base adds nuttiness and a thicker texture. Sprinkle with paprika or sumac for color.
Get the Recipe: Hummus Deviled Eggs
Buffalo Chicken Deviled Eggs
Shredded buffalo chicken is mixed into the yolk filling. The result is hearty enough to feel like a full bite of a sandwich. Blue cheese or ranch tops it off.
Get the Recipe: Buffalo Chicken Deviled Eggs
Fried Deviled Eggs
Egg whites are breaded and fried before being filled. The crispy coating contrasts with the smooth filling. A crunchy twist on tradition.
Get the Recipe: Fried Deviled Eggs
Pulled Pork Deviled Eggs
A spoonful of tender pulled pork crowns each filled egg. Smoky meat and creamy filling make a rich, indulgent combo. Great for BBQ lovers.
Get the Recipe: Pulled Pork Deviled Eggs
Bacon Deviled Eggs
Crispy bacon bits are mixed into or sprinkled over the filling. The salty crunch is a natural match for creamy eggs.
Get the Recipe: Bacon Deviled Eggs
Grandma’s Deviled Eggs
The old-fashioned style with simple mayo, mustard, salt, and paprika. No frills, just comfort and familiarity. A recipe passed down for generations.
Get the Recipe: Grandma’s Deviled Eggs
Chicken Salad Deviled Eggs
Diced chicken salad fills each egg white for a protein-packed twist. The mix of creamy dressing and tender chicken works beautifully. Doubles as lunch or appetizer.
Get the Recipe: Chicken Salad Deviled Eggs
Avocado Deviled Eggs
Mashed avocado replaces some or all of the mayo, giving a green hue and creamy texture. Lime juice keeps the flavor bright. A fresher, modern variation.
Get the Recipe: Avocado Deviled Eggs
