Fudge doesn’t just stick to the classic chocolate block, it can take on flavors, textures, and even baked dessert forms you might not expect. From holiday-inspired sweets to quick two-ingredient versions, there’s a fudge for every mood and moment. This list also dips into fudge-inspired cookies and cakes, proving that the flavor can go far beyond the candy counter. Whether you’re looking for rich and creamy, fruity and fresh, or seasonal and festive, you’ll find it here.
Easy Fudge Pie Recipe
This pie takes the dense, chocolatey goodness of fudge and bakes it into a flaky crust. The filling is rich, slightly gooey, and perfect warm or chilled. Great with a scoop of ice cream on top. A cross between candy and comfort dessert.
Get the Recipe: Easy Fudge Pie Recipe
Blueberry Muffin Fudge
White chocolate fudge is swirled with blueberry flavor and bits of muffin crumble. The result is sweet, fruity, and lightly textured. A creative take that’s both candy and bakery-inspired. Perfect for spring or summer gatherings.
Get the Recipe: Blueberry Muffin Fudge
Nutella Fudge
This smooth, chocolate-hazelnut fudge is rich without being overly heavy. Nutella brings creaminess and depth of flavor, no extra chocolate needed. Just a few ingredients make a big impact. Great for gifting or snacking.
Get the Recipe: Nutella Fudge
Carrot Cake Fudge
White chocolate and spices blend with carrot cake mix to create a soft, spiced fudge. Chopped nuts and a swirl of cream cheese frosting flavor make it even better. A dessert mash-up that’s unexpected but delicious. Works especially well for Easter.
Get the Recipe: Carrot Cake Fudge
Chocolate Pecan Fudge
Classic chocolate fudge meets crunchy pecans for texture and nutty depth. Each bite balances smooth and crisp. Great for holiday platters or as a year-round treat. Simple but never boring.
Get the Recipe: Chocolate Pecan Fudge
Chocolate Fudge Cookies
Soft, brownie-like cookies with the intense flavor of fudge. They’re rich, chewy, and sometimes studded with chocolate chips. A portable way to enjoy fudge flavor without the candy format. Perfect for chocolate lovers.
Get the Recipe: Chocolate Fudge Cookies
White Chocolate Oreo Fudge
Sweet white chocolate surrounds crushed Oreos for a cookies-and-cream-style fudge. The crunchy bits keep it interesting. Easy to make and always popular. A hit for parties and potlucks.
Get the Recipe: White Chocolate Oreo Fudge
Loaded Peanut Butter Cup Fudge
Peanut butter fudge gets extra indulgent with chopped peanut butter cups throughout. Each piece is sweet, salty, and full of texture. A candy lover’s dream. Great for bake sales or sharing.
Get the Recipe: Loaded Peanut Butter Cup Fudge
Chocolate Fudge Cake
Moist chocolate cake layered or topped with a thick fudge frosting. The frosting has that dense, candy-like richness that makes every bite intense. A mix of cake softness and fudge indulgence. Ideal for birthdays or celebrations.
Get the Recipe: Chocolate Fudge Cake
Orange Creamsicle Fudge
White chocolate and orange flavoring combine for a creamy, citrusy treat. The taste is reminiscent of the classic frozen dessert. Bright, sweet, and colorful. A cheerful fudge option for any time of year.
Get the Recipe: Orange Creamsicle Fudge
Reese’s Peanut Butter Fudge
This fudge layers chocolate and peanut butter into a creamy, melt-in-your-mouth treat. It’s smooth but packs a big flavor punch. Perfect for fans of the peanut butter cup combo. Easy to portion and share.
Get the Recipe: Reese’s Peanut Butter Fudge
Candy Corn Fudge
White chocolate fudge is layered or swirled in candy corn colors. The flavor is sweet and simple, with a playful holiday presentation. Great for Halloween trays. Fun for kids and adults alike.
Get the Recipe: Candy Corn Fudge
Eggnog Fudge
A holiday favorite, this fudge combines white chocolate with eggnog and warm spices. Creamy and festive without being too rich. Makes a great edible gift. Smooth, sweet, and seasonal.
Get the Recipe: Eggnog Fudge
Amaretto Fudge Cookies
Chewy cookies with a rich chocolate base and the subtle almond flavor of amaretto. They’re indulgent with just a hint of sophistication. Great for holiday cookie trays. A grown-up twist on fudge flavor.
Get the Recipe: Amaretto Fudge Cookies
2-Ingredient Vanilla Fudge
A quick and simple fudge made with sweetened condensed milk and white chocolate. It’s smooth, creamy, and easy to customize with mix-ins. Perfect for beginners or last-minute treats. Ready in minutes, no thermometer needed.
Get the Recipe: 2-Ingredient Vanilla Fudge
White Chocolate Fudge
Rich and creamy, this fudge uses white chocolate for a sweeter, milder flavor. Works well with nuts, dried fruit, or candy add-ins. Smooth enough to melt in your mouth. A blank canvas for endless variations.
Get the Recipe: White Chocolate Fudge
Peppermint Fudge
Chocolate or white chocolate fudge infused with peppermint extract and topped with crushed candy canes. Refreshing and festive. A must-have for holiday dessert tables. Cool, sweet, and satisfying.
Get the Recipe: Peppermint Fudge
Chocolate Fudge
The classic, rich, smooth, and deeply chocolatey. This version sticks to tradition with butter, sugar, and cocoa or chocolate chips. Always a crowd-pleaser. No list of fudge is complete without it.
Get the Recipe: Chocolate Fudge
2-Ingredient Caramel Fudge
Caramel chips and sweetened condensed milk create a buttery, chewy fudge. It’s sweet but not cloying, and quick to prepare. Works great with a sprinkle of sea salt. A speedy recipe with big payoff.
Get the Recipe: 2-Ingredient Caramel Fudge
Candy cane fudge
A holiday twist with creamy white chocolate and bits of peppermint candy. Pretty in pink and white swirls, with a satisfying crunch. Festive and easy to make in large batches. Ideal for gifting.
Get the Recipe: Candy cane fudge
