Muffins strike the perfect balance between easy and satisfying, whether you’re grabbing one on the go or serving them warm for brunch. This collection covers every kind of muffin craving—classic blueberry, cozy pumpkin, protein-packed options, and a few indulgent chocolate-filled treats. From fruity and fluffy to rich and hearty, these muffins bring variety and flavor to any part of the day.

Homemade Chocolate Chip Muffins

A black mug and a white plate with three chocolate chip muffins, perfect for breakfast or snacking—one muffin is cut open, with scattered chocolate chips on a fabric surface.
Homemade Chocolate Chip Muffins. Photo credit: Southern Food and Fun.

Soft, golden muffins with pockets of melty chocolate in every bite. A bakery-style treat that’s always a hit.
Get the Recipe: Homemade Chocolate Chip Muffins

Old-fashioned Blueberry Muffins

A batch of freshly baked blueberry muffins with crumb topping cools on a wire rack, perfect for breakfast or snacking.
Old-fashioned Blueberry Muffins. Photo credit: Southern Food and Fun.

These muffins stick to the basics with sweet blueberries and a soft, tender crumb. A timeless favorite that never goes out of style.
Get the Recipe: Old-fashioned Blueberry Muffins

Peach Muffins

Peach Muffins. Photo credit: Southern Food and Fun.

Juicy peaches add bursts of sweetness and moisture to these light, summery muffins. Great with a hint of cinnamon or ginger.
Get the Recipe: Peach Muffins

Pumpkin Streusel Muffins

Pumpkin Streusel Muffins. Photo credit: Southern Food and Fun.

Spiced pumpkin batter is topped with a crumbly streusel for a soft center and crunchy top. A cozy choice for cool mornings.
Get the Recipe: Pumpkin Streusel Muffins

Egg Muffins

Easy Keto Egg Muffins on cooling rack.
Egg Muffins. Photo credit: Primal Edge Health.

Savory, protein-packed, and great for meal prep, these muffins bake up with eggs, cheese, and your choice of fillings.
Get the Recipe: Egg Muffins

Banana Blueberry Oatmeal Muffins

Three blueberry muffins on a white rectangular plate, topped with oats and surrounded by fresh blueberries on a textured surface.
Banana Blueberry Oatmeal Muffins. Photo credit: Mama’s on a Budget.

Banana and blueberry come together in a hearty oat base that’s both filling and flavorful. A solid breakfast muffin that’s not too sweet.
Get the Recipe: Banana Blueberry Oatmeal Muffins

Wild Blackberry Muffins

Blackberry muffins drizzled with lemon glaze sitting on a gray cooling rack on a dark background.
Wild Blackberry Muffins. Photo credit: Renee Nicole’s Kitchen.

Tart blackberries bring bright flavor to these muffins with a soft, buttery base. Fresh or frozen berries work just as well.
Get the Recipe: Wild Blackberry Muffins

Egg Muffins With Sausage and Cheese

Fried egg muffins on a white plate.
Egg Muffins With Sausage and Cheese. Photo credit: Trina Krug.

These portable muffins combine eggs, sausage, and cheese for a savory, satisfying option. Great straight from the fridge or reheated.
Get the Recipe: Egg Muffins With Sausage and Cheese

Blueberry Buttermilk Muffins

Two blueberry muffins on a white plate.
Blueberry Buttermilk Muffins. Photo credit: Real Life of Lulu.

Tangy buttermilk gives these muffins a tender crumb and extra depth, letting the blueberries shine through.
Get the Recipe: Blueberry Buttermilk Muffins

Strawberry Cream Cheese Muffins

Strawberry streusel muffins on a white plate with strawberries.
Strawberry Cream Cheese Muffins. Photo credit: Sage Alpha Gal.

Chopped strawberries and pockets of cream cheese swirl through each muffin for a fruity, tangy surprise in every bite.
Get the Recipe: Strawberry Cream Cheese Muffins

Almond Flour Blueberry Muffins

A batch of Almond Flour Blueberry Muffins on a counter.
Almond Flour Blueberry Muffins. Photo credit: The Honour System.

Made with almond flour, these muffins are moist, nutty, and naturally gluten-free. Blueberries add a burst of sweetness and color.
Get the Recipe: Almond Flour Blueberry Muffins

Peanut Butter Chocolate Chip Muffins

Peanut butter chocolate chip muffins in a muffin tin.
Peanut Butter Chocolate Chip Muffins. Photo credit: One Hot Oven.

Peanut butter and chocolate chips come together in these rich, fluffy muffins that feel like dessert for breakfast.
Get the Recipe: Peanut Butter Chocolate Chip Muffins

Chocolate Chip Banana Peanut Butter Muffins

Chocolate chip banana peanut butter muffins on a cooling rack.
Chocolate Chip Banana Peanut Butter Muffins. Photo credit: Thriving In Parenting.

This trio of flavors bakes into a moist, flavorful muffin that’s sweet, nutty, and packed with chocolate.
Get the Recipe: Chocolate Chip Banana Peanut Butter Muffins

Raspberry Muffins

Raspberry muffins cooling on a wire rack.
Raspberry Muffins. Photo credit: Sage Alpha Gal.

Tart raspberries add a bright, juicy pop to every bite of these golden muffins. A fresh and slightly tangy twist.
Get the Recipe: Raspberry Muffins

Cinnamon Roll Muffins

A plate of cinnamon roll muffins.
Cinnamon Roll Muffins. Photo credit: The Honour System.

All the flavor of a cinnamon roll in a portable muffin form, with swirls of cinnamon sugar and a sweet glaze on top.
Get the Recipe: Cinnamon Roll Muffins

Banana Protein Muffins

A batch of banana protein muffins on a counter.
Banana Protein Muffins. Photo credit: The Honour System.

Ripe bananas and added protein make these muffins sweet and satisfying. Great for busy mornings or a snack that sticks with you.
Get the Recipe: Banana Protein Muffins

Blueberry Muffins

Lemon and blueberry muffin halves with lemon and blueberries.
Blueberry Muffins. Photo credit: At the Immigrant’s Table.

Bursting with berries and lightly sweet, these classic muffins bake up fluffy with golden tops.
Get the Recipe: Blueberry Muffins

Chocolate Chip Muffins

Chocolate chip muffin halves in muffin tin.
Chocolate Chip Muffins. Photo credit: At the Immigrant’s Table.

Soft, cake-like muffins studded with semi-sweet chocolate chips. Great for any time of day when you want a little sweetness.
Get the Recipe: Chocolate Chip Muffins

A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, I’m Lucy! I’m a home cook, writer, food and wine fanatic, and recipe developer. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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