Rice works its way into every kind of dish—creamy casseroles, skillet dinners, chilled salads, and bold, spicy sides. This lineup brings together everything from comforting wild rice soup to takeout-style shrimp fried rice to plant-based bowls packed with ginger and coconut. Whether you’re using white, brown, wild, or cauliflower rice, each recipe offers something that’s hearty, flexible, and easy to build on.
Cauliflower Rice Recipe
This simple guide walks through turning cauliflower into fluffy, rice-sized pieces that cook up fast. Lightly sauté with oil and seasoning for a quick base. Great for bowls, stir-fries, or stuffing. Keeps well and soaks up flavor.
Get the Recipe: Cauliflower Rice Recipe – Easy, How-to Instructions
Filipino Fried Rice
Cold rice gets stir-fried with garlic, soy sauce, and optional meat or eggs for a fast, savory dish. It’s simple but packed with umami. Works as breakfast or a side. A great way to use leftovers.
Get the Recipe: Filipino Fried Rice
Baked Salsa Chicken & Rice
Chicken breasts bake with rice and salsa, all in one dish. The rice soaks up flavor as it cooks. Add cheese on top for extra richness. A no-fuss, all-in-one dinner.
Get the Recipe: Baked Salsa Chicken & Rice
Chicken Thighs and Rice
Bone-in thighs roast on top of rice, letting their juices flavor the grains. Season with spices or herbs for added depth. The rice bakes tender, not soggy. A one-pan dish with built-in balance.
Get the Recipe: Chicken Thighs and Rice
Chicken and Rice Salad with Fresh Basil and Lemon
Cold rice meets shredded chicken, fresh basil, lemon juice, and a drizzle of olive oil for a light, clean salad. Great for lunch or meal prep. Bright, simple, and quick to mix. Tastes even better the next day.
Get the Recipe: Chicken and Rice Salad with Fresh Basil and Lemon
Chicken Peppers Onion and Rice
This stovetop meal builds flavor fast with seared chicken, sweet peppers, and onions over seasoned rice. It’s colorful, filling, and customizable. Add salsa or cheese if you want more punch. A weeknight regular.
Get the Recipe: Chicken Peppers Onion and Rice
Coconut Cauliflower Rice
Riced cauliflower gets cooked with coconut milk for a creamy, lightly sweet twist. Pair it with curry or grilled proteins. It’s quick and pairs well with bold flavors. Ready in under 15 minutes.
Get the Recipe: Coconut Cauliflower Rice
Green Rice Casserole
Spinach, herbs, and cheese blend into this cozy baked rice dish that’s rich without being heavy. The herbs bring fresh contrast to the creamy texture. Works on its own or as a side. Holds up well for leftovers.
Get the Recipe: Green Rice Casserole
Cheesy Beef and Rice Casserole
Ground beef, rice, tomato, and cheese layer into a bake that’s saucy and filling. Everything cooks together in the oven. Great for busy nights. Serve with a green side and call it dinner.
Get the Recipe: Cheesy Beef and Rice Casserole
Cheesy Bean and Rice Burrito
Rice, beans, cheese, and spices get wrapped up and crisped in a skillet or oven. Simple ingredients, full flavor. Make ahead and reheat. Great for packed lunches or quick dinners.
Get the Recipe: Cheesy Bean and Rice Burrito
Broccoli Rice Casserole
Broccoli and rice mix with creamy sauce and cheese for a classic, family-style bake. Crispy edges, soft center. Serve as a side or the main event. Freezes well, too.
Get the Recipe: Broccoli Rice Casserole
Ground Beef and Rice Skillet Dinner
Ground beef and rice cook in one skillet with garlic, onion, and seasoning. Fast and filling with little cleanup. Add vegetables to stretch it further. A flexible dinner with weeknight speed.
Get the Recipe: Ground Beef and Rice Skillet Dinner
Chicken And Rice Casserole
A comfort food staple, this dish layers chicken, rice, broth, and a creamy binder into one baking dish. The rice cooks right in the sauce. Add vegetables or herbs for extra flavor. A repeat-worthy classic.
Get the Recipe: Chicken And Rice Casserole
Festive Mexican Rice Salad
Cold rice gets tossed with corn, beans, peppers, and lime dressing for a bright side or main. It’s colorful and bold without being spicy. Great for potlucks or meal prep. Holds up well in the fridge.
Get the Recipe: Festive Mexican Rice Salad
Butternut Squash Wild Rice Pilaf
Wild rice blends with roasted butternut squash, herbs, and nuts for a textured, seasonal dish. It’s nutty, chewy, and great warm or room temp. Works as a side or plant-based main. A fall favorite.
Get the Recipe: Butternut Squash Wild Rice Pilaf
Chicken Wild Rice Soup
Shredded chicken and wild rice simmer in a creamy broth with vegetables. Thick, hearty, and great for leftovers. Serve with bread or crackers. Freezer-friendly and full of flavor.
Get the Recipe: Chicken Wild Rice Soup
Coconut Ginger Rice with Spicy Turkish Roasted Chickpeas & Garlic Yogurt Drizzle
Fragrant coconut ginger rice forms the base for crispy chickpeas and a garlicky yogurt sauce. It’s a layered dish with heat, creaminess, and crunch. A full-flavor plant-based bowl. Great for dinner or lunch.
Get the Recipe: Coconut Ginger Rice with Spicy Turkish Roasted Chickpeas & Garlic Yogurt Drizzle
Cheesy Rice
Simple white rice gets stirred with butter and cheese for a comforting, melty side. Add herbs or vegetables to dress it up. Great with roasted meats or on its own. Always a hit with kids and grownups.
Get the Recipe: Cheesy Rice
Cajun Seafood Rice Casserole
Shrimp and seafood mix into rice with Cajun spices, peppers, and cheese for a bold baked dish. The heat builds but doesn’t overpower. One pan handles it all. Serve with lemon wedges.
Get the Recipe: Cajun Seafood Rice Casserole
Authentic Shrimp Fried Rice (Better Than Takeout!)
Cold rice stir-fries with shrimp, egg, peas, and scallions in a wok or skillet. The texture stays firm and the seasoning stays classic. Fast and flexible. A go-to recipe for using up ingredients.
Get the Recipe: Authentic Shrimp Fried Rice (Better Than Takeout!)
