Halloween is the best time to go all out with sweets that are spooky, silly, and just a little bit messy. These treats are bright, playful, and easy to pull together with a mix of store-bought shortcuts and creative toppings. From mummy-wrapped brownies to candy-coated cookies and colorful donuts, they’re fun to make and even more fun to eat. Whether you’re throwing a party or just getting into the spirit, these desserts are all about having a good time in the kitchen.
Halloween Donuts
These donuts come decked out in orange, purple, and black glaze with spooky sprinkles on top. You can bake or fry them, depending on your mood. Use a basic donut recipe or cake mix as your base. They look festive on any Halloween dessert table.
Get the Recipe: Halloween Donuts
Halloween Sprinkle Sugar Cookies
Soft sugar cookies get a Halloween makeover with colorful sprinkles baked right in. They’re easy to make and even easier to eat. You can cut them into shapes or go with classic rounds. No icing needed, just lots of crunch and color.
Get the Recipe: Halloween Sprinkle Sugar Cookies
Halloween Cake Mix Donuts
Cake mix makes these donuts light, fluffy, and quick to whip up. Add food coloring or Halloween sprinkles to the batter for a fun twist. Glaze them or dip in frosting and let the kids decorate. They’re ready in no time and look great on a platter.
Get the Recipe: Halloween Cake Mix Donuts
Halloween Rice Krispie Treats
These no-bake bars get tinted orange or purple and are loaded with Halloween candy and sprinkles. They’re chewy, sweet, and always a hit with kids. Use cookie cutters to make spooky shapes. Easy to wrap up for party favors, too.
Get the Recipe: Halloween Rice Krispie Treats
Halloween Dirt Cups
Layers of pudding, crushed cookies, and gummy worms create a fun, creepy dessert. Use clear cups so the layers show through. Top with candy eyeballs or Halloween sprinkles for extra flair. Great for kids to assemble themselves.
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Red Velvet Halloween Cookies
These rich, red cookies get a Halloween spin with black or orange candy chips. The color contrast makes them pop on any cookie tray. They’re soft in the middle with crisp edges. Use gel coloring to get the deep red shade just right.
Get the Recipe: Red Velvet Halloween Cookies
Halloween Ice Cream Floats
Scoop orange or purple sherbet into soda for a fizzy, spooky float. Top with whipped cream and Halloween sprinkles. Use clear cups for the best visual effect. It’s cold, colorful, and great for party drinks.
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Halloween Mummy Brownies
Fudgy brownies are topped with zigzagged white icing to look like wrapped mummies. Candy eyes finish the look. Use boxed brownie mix to save time. They’re creepy but delicious.
Get the Recipe: Halloween Mummy Brownies
Vampire Teeth Cookies (Super Easy for Halloween!)
Soft cookies are filled with red icing and mini marshmallows to look like open vampire mouths. Candy teeth or fangs can be added for extra effect. No baking skill required. They come together fast with premade ingredients.
Get the Recipe: Vampire Teeth Cookies (Super Easy for Halloween!)
Halloween Sugar Cookie Bars
These bars are thick, chewy, and topped with a bright layer of frosting and sprinkles. They’re easier than individual cookies and just as festive. Cut into squares and serve on a platter. Great for classrooms or party trays.
Get the Recipe: Halloween Sugar Cookie Bars
Halloween Chocolate Covered Oreos
Oreo cookies get dipped in candy melts and topped with Halloween-themed sprinkles. You can go with mummies, pumpkins, or spooky faces. They’re fun to decorate and hard to mess up. Store them in the fridge for a cool, crunchy treat.
Get the Recipe: Halloween Chocolate Covered Oreos
Halloween Snickers Mummy Treats
Mini Snickers bars get wrapped in white chocolate drizzle to look like mummies. Add candy eyes to bring them to life. It’s a fast, no-bake treat with big flavor. Kids love helping with the decorating.
Get the Recipe: Halloween Snickers Mummy Treats
Colourful No Churn Halloween Ice Cream
Swirls of orange, green, and purple turn this simple ice cream into a spooky surprise. No machine needed, just mix, freeze, and scoop. Add candy eyes or Halloween sprinkles before freezing. It’s creamy, sweet, and looks great in cones.
Get the Recipe: Colourful No Churn Halloween Ice Cream
Halloween Oreo Mummies
Oreos get a mummy makeover with piped white chocolate and candy eyes. They’re quick to make and fun to eat. Great for treat bags or party platters. The striped drizzle adds the wrapped look without much effort.
Get the Recipe: Halloween Oreo Mummies
Halloween Candy Bark
This bark is made by melting chocolate and topping it with crushed candy, sprinkles, and cookie bits. Break it into shards once it sets. Every piece is different and colorful. A great way to use up leftover candy.
Get the Recipe: Halloween Candy Bark
Halloween Sprinkle Cookies
These cookies are soft, buttery, and loaded with Halloween-colored sprinkles inside and out. You can roll the dough in extra sprinkles before baking. They’re simple but festive. No icing needed.
Get the Recipe: Halloween Sprinkle Cookies
Halloween Chocolate Covered Strawberries
Fresh strawberries get dipped in white or dark chocolate and decorated with Halloween themes. Make ghosts, mummies, or monsters using colored candy melts. They look fancy but come together fast. Serve chilled for the best crunch.
Get the Recipe: Halloween Chocolate Covered Strawberries
Halloween Cake Mix Cookies
Using cake mix makes these cookies extra soft and easy to mix up. Add themed candy pieces or sprinkles for color. They bake up in minutes and can be customized any way you want. Keep a box of mix on hand for last-minute treats.
Get the Recipe: Halloween Cake Mix Cookies
Black Bat Halloween Sugar Cookies
These cookies use a bat-shaped cutter and a dark sugar cookie dough tinted with black cocoa. Add royal icing or sprinkles for detail. They’re crisp, spooky, and perfect for decorating parties. They stand out on any tray.
Get the Recipe: Black Bat Halloween Sugar Cookies
Halloween Cauldron Pops
Cake pops or cookie truffles are decorated to look like bubbling cauldrons. Use green candy melts, candy eyes, and sprinkles to finish the look. Stick them in foam blocks for a fun display. They’re cute, colorful, and totally bite-sized.
Get the Recipe: Halloween Cauldron Pops
