Oven, skillet, slow cooker, or air fryer—these seafood recipes offer bold flavor with minimal effort. From sweet glazes and tangy vinaigrettes to crisp fish sticks and vibrant veggie pairings, every dish brings something fresh and satisfying. Some lean bright and citrusy, others deep and savory with herbs or spice. Whether it’s shrimp, salmon, cod, or trout, there’s a seafood option here for every mood.

Apricot-Chili Glazed Fish

Two pieces of glazed salmon are served on a white plate with fresh arugula and blueberries—a perfect choice for seafood dinners that deliver big taste.
Apricot-Chili Glazed Fish. Photo credit: Southern Food and Fun.

This dish pairs sweet apricot preserves with a hint of heat from chili. The glaze caramelizes slightly in the oven. Each bite is tender and sticky with just enough spice. Serve with rice or greens.
Get the Recipe: Apricot-Chili Glazed Fish

Pineapple Salmon

Pineapple Salmon. Photo credit: Southern Food and Fun.

Salmon is glazed with a pineapple-based sauce that caramelizes in the oven. The sweet and tangy flavor works well with the richness of the fish. Serve with rice or steamed greens. A tropical touch.
Get the Recipe: Pineapple Salmon

Baked Shrimp Scampi

Baked Shrimp Scampi. Photo credit: Southern Food and Fun.

Shrimp bake in garlic, butter, and lemon for a simple but flavorful dish. The sauce soaks into each piece. Serve over pasta or with crusty bread. Classic with a quick twist.
Get the Recipe: Baked Shrimp Scampi

Salmon Tacos

Two fish tacos in flour tortillas topped with pineapple salsa, diced red onion, tomatoes, cilantro, and a creamy sauce—served on a white plate—make for easy seafood recipes perfect for quick seafood dinners.
Salmon Tacos. Photo credit: Southern Food and Fun.

Salmon is baked or grilled and flaked into warm tortillas. Add slaw, salsa, or creamy sauce on top. Every bite is fresh and balanced. Quick enough for a weeknight.
Get the Recipe: Salmon Tacos

Halibut in Parchment

Halibut in Parchment. Photo credit: Southern Food and Fun.

Halibut is baked in parchment with herbs, vegetables, and a splash of wine or citrus. The steam keeps it moist and flavorful. Open at the table for extra impact. Light and elegant.
Get the Recipe: Halibut in Parchment

Oven-Baked Fish with Summer Vegetables

A cooked fish fillet topped with corn, served with wilted spinach and cherry tomatoes in a shallow bowl—perfect for easy recipes that deliver big taste for memorable seafood dinners.
Oven Baked Fish with Summer Vegetables. Photo credit: Southern Food and Fun.

This dish combines flaky fish with zucchini, tomatoes, and peppers. Everything bakes together on one pan. The juices blend into a light sauce. Easy cleanup with big payoff.
Get the Recipe: Oven Baked Fish with Summer Vegetables

Slow-Roasted Salmon with Fennel, Citrus, and Chiles

A plate of baked salmon garnished with lemon slices, fennel, fresh dill, and herbs on a white dish—perfect for those who love tasty seafood and easy seafood recipes.
Slow-Roasted Salmon with Fennel, Citrus, and Chiles. Photo credit: Southern Food and Fun.

Salmon roasts low and slow with sliced citrus, fennel, and chiles. The flavors melt into the fish. Moist, tender, and complex. Best served with crusty bread or soft grains.
Get the Recipe: Slow-Roasted Salmon with Fennel, Citrus, and Chiles

Slow Cooker Shrimp, Farro, and Tomato Risotto

Slow Cooker Shrimp, Farro, and Tomato Risotto. Photo credit: Southern Food and Fun.

This set-it-and-forget-it recipe uses farro for a nutty, chewy base. Shrimp are added at the end for perfect texture. The tomato base cooks into a rich risotto-style dish. Hearty but fresh.
Get the Recipe: Slow Cooker Shrimp, Farro, and Tomato Risotto

Baked Fish with Fennel and Tomatoes

Baked Fish with Fennel and Tomatoes. Photo credit: Southern Food and Fun.

White fish fillets bake with sliced fennel, tomatoes, and herbs. The vegetables soften into a light sauce. It’s delicate but full of flavor. A clean and colorful dinner.
Get the Recipe: Baked Fish with Fennel and Tomatoes

Easy Salmon Recipe with Lemon Zest and Fresh Herbs

Easy Salmon Recipe with Lemon Zest and Fresh Herbs. Photo credit: Southern Food and Fun.

Salmon is seasoned with lemon zest, garlic, and herbs for a clean, aromatic dish. It bakes quickly and stays juicy. Bright, simple, and satisfying. Works well with roasted vegetables.
Get the Recipe: Easy Salmon Recipe with Lemon Zest and Fresh Herbs

Mediterranean Baked Fish

Mediterranean Baked Fish. Photo credit: Southern Food and Fun.

Fish bakes with olives, tomatoes, and lemon for a fresh, briny finish. It’s layered with garlic and herbs. Serve with grains or greens. Bright and colorful.
Get the Recipe: Mediterranean Baked Fish

Baked Trout Fillets

A breaded and seasoned baked fish fillet served on a white plate with fresh rosemary, lemon wedges, and a fork—perfect for those who love tasty seafood meals.
Baked Trout Fillets. Photo credit: Southern Food and Fun.

Trout fillets are seasoned and baked until tender. A drizzle of lemon or a sprinkle of herbs is all they need. Mild and flaky every time. Good for a lighter meal.
Get the Recipe: Baked Trout Fillets

Shrimp and Pineapple Stir-fry

Shrimp and Pineapple Stir-fry. Photo credit: Southern Food and Fun.

Shrimp and pineapple cook quickly with vegetables and a light sauce. The sweetness and snap of the shrimp pair well. Serve over rice for a fast, colorful meal. Ready in one pan.
Get the Recipe: Shrimp and Pineapple Stir-fry

New Orleans Barbecue Shrimp

New Orleans Barbecue Shrimp. Photo credit: Southern Food and Fun.

This shrimp is cooked in a buttery, spiced sauce with Worcestershire and herbs. The flavor is deep and peppery. Serve with crusty bread to catch all the juices. Rich and bold.
Get the Recipe: New Orleans Barbecue Shrimp

Roasted Shrimp, Red Peppers, and Feta

Roasted Shrimp, Red Peppers, and Feta. Photo credit: Southern Food and Fun.

Shrimp and peppers roast until tender, then get topped with crumbled feta. The flavors are sharp, sweet, and salty. Great with warm bread or couscous. A sheet pan win.
Get the Recipe: Roasted Shrimp, Red Peppers, and Feta

Broiled Shrimp with Vegetables and Sriracha Peanut Sauce

Broiled Shrimp with Vegetables and Sriracha Peanut Sauce. Photo credit: Southern Food and Fun.

Shrimp and vegetables get charred under the broiler. A creamy, spicy peanut sauce adds bold flavor. It’s fast, filling, and full of crunch. A great option for busy nights.
Get the Recipe: Broiled Shrimp with Vegetables and Sriracha Peanut Sauce

Easy Baked Fish Sticks

Easy Baked Fish Sticks. Photo credit: Southern Food and Fun.

White fish is breaded and baked until golden and crisp. Each piece holds its shape and crunch. Serve with tartar sauce or lemon wedges. Kid-friendly and fast.
Get the Recipe: Easy Baked Fish Sticks

Baked Salmon with Chile-Caper Vinaigrette

Baked Salmon with Chile-Caper Vinaigrette. Photo credit: Southern Food and Fun.

This salmon is baked simply and topped with a punchy vinaigrette. The capers bring a briny bite while chiles add warmth. A bright finish over rich fish. Serve warm or room temp.
Get the Recipe: Baked Salmon with Chile-Caper Vinaigrette

Air Fryer Cod

Air fryer cod fillets without breading topped with lemon and herbs.
Air Fryer Cod. Photo credit: Upstate Ramblings.

Cod cooks quickly in the air fryer with a crisp coating. The inside stays flaky. Serve with dipping sauce or squeeze of lemon. A light and easy protein option.
Get the Recipe: Air Fryer Cod

Air Fryer Honey Garlic Salmon

Honey garlic salmon fillets glazed and served on a white plate with garnish.
Air Fryer Honey Garlic Salmon. Photo credit: Trop Rockin.

Salmon is glazed in a sticky honey garlic sauce and air-fried to caramelized perfection. The fish stays juicy with a crisp edge. Serve with rice or vegetables. Sweet and savory in balance.
Get the Recipe: Air Fryer Honey Garlic Salmon

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About the author

Hi, I’m Lucy! I’m a home cook, writer, food and wine fanatic, and recipe developer. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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