From no-bake wonders to classic double crusts, pies cover the full spectrum of flavor and texture. This list pulls in gooey chocolate chip cookie pies, silky chess pies, fruit-filled favorites, and creamy crowd-pleasers like key lime and banana-toffee. Whether baked in a skillet or served chilled, these recipes bring a mix of comfort and celebration to the table. You’ll find options for every season, mood, and craving.

Peanut Butter Pie with Chocolate Ganache

A slice of peanut butter pie with a chocolate crust and chocolate topping on a white plate—an irresistible treat for fans of sweet pies and decadent chocolate pies.
Peanut Butter Pie with Chocolate Ganache. Photo credit: Southern Food and Fun.

This creamy peanut butter pie sits in a cookie crust and gets topped with a thick layer of chocolate ganache. It’s rich, smooth, and slices clean. Chill until set and serve cold. A no-bake winner for chocolate-peanut butter fans.
Get the Recipe: Peanut Butter Pie with Chocolate Ganache

Pecan Pie Bars

Three pecan bars stacked on a white plate, showing a nutty topping and a dense, brown base—a delightful treat for anyone who loves sweet pies.
Pecan Pie Bars. Photo credit: Southern Food and Fun.

All the sticky-sweet flavor of pecan pie, baked into easy-to-slice bars. A shortbread base holds the gooey filling together. Great for parties or gifting. Easier to portion than traditional pie.
Get the Recipe: Pecan Pie Bars

Chess Pie

A slice of brown custard pie sits on a floral-patterned plate, its golden-brown crust and cinnamon-topped filling showcasing why sweet pies like this are so beloved.
Chess Pie. Photo credit: Southern Food and Fun.

A Southern classic with a custardy filling made from butter, sugar, and eggs. It bakes into a slightly crisp top with a smooth, sweet center. Best served room temp. Simple ingredients, big comfort.
Get the Recipe: Chess Pie

Homemade Blueberry Pie

A slice of fruity blueberry pie with a golden crust is served on a white plate next to a serving of whipped cream, perfect for fans of sweet pies.
Homemade Blueberry Pie. Photo credit: Southern Food and Fun.

Juicy blueberries bake under a golden crust, thickened just enough to slice cleanly. A little lemon brightens the flavor. Use fresh or frozen berries. Serve with whipped cream or ice cream.
Get the Recipe: Homemade Blueberry Pie

Southern Pecan Pie

A slice of pecan pie, one of the classic sweet pies, sits on a decorative white plate with gold accents, placed on a light-colored surface.
Southern Pecan Pie. Photo credit: Southern Food and Fun.

This version keeps it traditional with corn syrup, brown sugar, and a generous layer of pecans. It bakes into a gooey, nutty center with a crisp top. Great for holidays or any cold-weather meal. Serve warm or room temp.
Get the Recipe: Southern Pecan Pie

Raspberry Lemonade Pie

A slice of pink cream pie, one of the most tempting fruity pies, is topped with raspberries and lemon wedges and lifted from a whole pie with a graham cracker crust.
Raspberry Lemonade Pie. Photo credit: Southern Food and Fun.

Bright raspberry and lemon flavors swirl together in a chilled pie that’s tart, sweet, and refreshing. The crust is often made from graham or shortbread. No baking required. Perfect for summer gatherings.
Get the Recipe: Raspberry Lemonade Pie

Chocolate Chip Cookie Pie in a Skillet with Double Chocolate!. Photo credit: Southern Food and Fun.

This giant cookie bakes in a pie dish or skillet, loaded with chocolate chips and cocoa. Crisp on the outside, gooey in the center. Slice like a pie, serve like a cookie. Best with a scoop of vanilla ice cream.
Get the Recipe: Chocolate Chip Cookie Pie in a Skillet with Double Chocolate!

Pumpkin Pie with Gingersnap Crust

Pumpkin Pie with Gingersnap Crust. Photo credit: Southern Food and Fun.

Classic pumpkin filling meets a spicy gingersnap cookie crust that adds crunch and warmth. The crust bakes firm, holding the custard just right. A twist on the usual holiday version. Great make-ahead dessert.
Get the Recipe: Pumpkin Pie with Gingersnap Crust

Key Lime Pie

A slice of key lime pie, one of our classic fruity pies, is topped with whipped cream and lime slices on a white plate, with extra lime pieces on the side.
Key Lime Pie. Photo credit: Southern Food and Fun.

Tart key lime filling sets in a graham cracker crust and gets topped with whipped cream. It’s bright, creamy, and balanced. Chill completely before slicing. Refreshing and sharp without being too sweet.
Get the Recipe: Key Lime Pie

Baked Strawberry Pie

Baked Strawberry Pie. Photo credit: Southern Food and Fun.

Fresh strawberries get baked into a soft, jammy filling under a golden crust. It’s juicy and fragrant with a hint of lemon. Serve warm or chilled. Best with lightly sweetened cream.
Get the Recipe: Baked Strawberry Pie

Easy Fudge Pie Recipe

A slice of chocolate chess pie with a flaky crust sits on a white plate, showcasing why chocolate pies are among the most indulgent sweet pies, with another piece visible in the background.
Easy Fudge Pie Recipe. Photo credit: Southern Food and Fun.

This simple pie bakes into a brownie-like texture with a glossy top and gooey center. Just a few ingredients and one bowl. Serve warm for maximum impact. A rich, fast chocolate fix.
Get the Recipe: Easy Fudge Pie Recipe

Double-Crust Apple Pie

Double-Crust Apple Pie. Photo credit: Southern Food and Fun.

Layers of apples bake under a flaky double crust, seasoned with cinnamon and sugar. The juices thicken into a rich filling. Great warm with vanilla ice cream. A timeless favorite that never goes out of style.
Get the Recipe: Double-Crust Apple Pie

Chocolate Chess Pie

Chocolate Chess Pie. Photo credit: Southern Food and Fun.

A cocoa-rich take on classic chess pie, this version bakes into a fudgy center with a crisp, sugary top. Silky and indulgent without feeling heavy. Serve cold or room temp. One of those pies that disappears fast.
Get the Recipe: Chocolate Chess Pie

Snickerdoodle Cookie Pie – Quick and Easy!. Photo credit: Southern Food and Fun.

This pie mimics a giant snickerdoodle cookie, with a soft cinnamon sugar top and chewy center. It bakes fast and slices like a dream. Serve warm or cool. Great for cinnamon lovers.
Get the Recipe: Snickerdoodle Cookie Pie – Quick and Easy!

Fried Apple Pies

Fried Apple Pies. Photo credit: Southern Food and Fun.

Hand pies filled with cinnamon apples get fried until golden and crisp. The crust turns flaky with a slight chew. Glaze or dust with sugar if you want extra sweetness. Classic fair-style dessert, no fork needed.
Get the Recipe: Fried Apple Pies

Old Fashioned Lemon Pie with Sweetened Condensed Milk

Old Fashioned Lemon Pie with Sweetened Condensed Milk. Photo credit: Southern Food and Fun.

This lemon pie is tangy and smooth, made with condensed milk for richness and structure. The filling sets firmly and slices clean. Top with whipped cream or nothing at all. A bright finish to any meal.
Get the Recipe: Old Fashioned Lemon Pie with Sweetened Condensed Milk

Cherry Cream Cheese Pie

Cherry Cream Cheese Pie. Photo credit: Southern Food and Fun.

Cream cheese filling sits in a cookie crust and gets topped with sweet cherry pie filling. Chill until firm. No baking, big flavor. Sweet and tangy with a creamy finish.
Get the Recipe: Cherry Cream Cheese Pie

Southern Sweet Potato Pie

Southern Sweet Potato Pie. Photo credit: Southern Food and Fun.

Mashed sweet potatoes bake into a spiced custard that’s smooth and comforting. The texture is dense but creamy. Serve with whipped cream or just as it is. A Southern favorite with a fall feel.
Get the Recipe: Southern Sweet Potato Pie

Banoffee Pie

A slice of Banoffee pie with whipped cream and caramel.
Banoffee Pie. Photo credit: Splash of Taste.

A buttery crust holds layers of dulce de leche, sliced bananas, and whipped cream. It’s sweet, soft, and builds easily without baking. Chill until ready to slice. A British dessert that’s caught on everywhere.
Get the Recipe: Banoffee Pie

Butterscotch Pie

A butterscotch pie with meringue on a wire cooling rack.
Butterscotch Pie. Photo credit: One Hot Oven.

This pie features a smooth, caramel-like filling made from brown sugar, butter, and cream, poured into a flaky pre-baked crust. The butterscotch custard sets up soft but sliceable, rich without being too heavy. A layer of whipped cream on top balances the sweetness and adds a light finish.
Get the Recipe: Butterscotch Pie

A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, I’m Lucy! I’m a home cook, writer, food and wine fanatic, and recipe developer. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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