Garlic adds bold flavor to everything it touches, and this list is packed with ways to use it across meats, seafood, pasta, and more. From crispy wings and seared bites to creamy sauces and smoky finishes, each recipe uses garlic as a key part of the flavor. Some go sweet with honey or citrus, others lean savory with butter or soy. Whether it’s slow-cooked, grilled, or pan-fried, these dishes all hit strong with garlic in the spotlight.
Chicken with 40 Cloves of Garlic
Whole garlic cloves soften and mellow as they cook with the chicken. The result is rich and deeply flavored. Serve with bread or mashed potatoes to catch the sauce. A bold classic.
Get the Recipe: Chicken with 40 Cloves of Garlic
Crispy Chicken with Garlic Panko Crust
Panko breadcrumbs and garlic coat the chicken for a crisp, savory finish. The crust stays crunchy while the inside stays juicy. Serve with a squeeze of lemon. Oven or air fryer friendly.
Get the Recipe: Crispy Chicken with Garlic Panko Crust
Hot Honey Garlic Wings
These wings are tossed in a sticky glaze of hot honey and garlic. The flavor is spicy and sweet with crispy skin. Bake or fry, then sauce. A crowd-pleaser every time.
Get the Recipe: Hot Honey Garlic Wings
Soy Garlic Chicken
Chicken thighs or wings are glazed in a mix of soy sauce and garlic. The flavor is deep and salty with a hint of sweetness. Cook on the stove or grill. Serve with rice or noodles.
Get the Recipe: Soy Garlic Chicken
Grilled Garlic Lime Chicken with Cilantro Crema
Garlic and lime marinate the chicken before it’s grilled for char and brightness. A cilantro crema adds cool contrast. Great in tacos, wraps, or over greens. Fresh and bold.
Get the Recipe: Grilled Garlic Lime Chicken with Cilantro Crema
Reverse Seared Smoked Steaks with Smoked Garlic Butter
Steaks cook low and slow before a final sear, then get topped with garlic-infused butter. The smoky flavor runs deep. Rich and satisfying. Serve with roasted sides.
Get the Recipe: Reverse Seared Smoked Steaks with Smoked Garlic Butter
Honey Garlic Chicken Rollups
Thin chicken slices are rolled with a sweet garlic filling and baked until tender. The glaze caramelizes slightly on top. Easy to portion and serve. Good for dinner or appetizers.
Get the Recipe: Honey Garlic Chicken Rollups
Garlic Butter Steak Bites
Steak cubes are pan-seared with garlic butter until browned. The flavor clings to every bite. Serve with potatoes or over greens. Quick and satisfying.
Get the Recipe: Garlic Butter Steak Bites
Creamy Garlic Chicken
A creamy garlic sauce coats tender chicken breasts or thighs. It simmers into a thick, rich base. Great with rice, pasta, or crusty bread. Comfort food with punch.
Get the Recipe: Creamy Garlic Chicken
Garlic Butter Chicken Bites
Chicken pieces cook in garlic butter for a golden sear and deep flavor. They finish quickly in one pan. Serve with vegetables or over grains. Fast and filling.
Get the Recipe: Garlic Butter Chicken Bites
Lemon Garlic Shrimp on the Blackstone Griddle
Shrimp cook fast on a hot griddle with garlic and lemon. The heat gives them a light char. Serve with rice or over salad. Bright, simple, and fast.
Get the Recipe: Lemon Garlic Shrimp on the Blackstone Griddle
Lemon Garlic Butter Pasta
Pasta gets tossed in a simple sauce of lemon, garlic, and butter. It’s silky and fresh with bold flavor. Serve alone or with shrimp or chicken. A fast meal with big return.
Get the Recipe: Lemon Garlic Butter Pasta
Honey Garlic Salmon in the Air Fryer
Salmon is coated in a sticky garlic glaze and air fried to crispy-edged perfection. The inside stays moist. Serve with rice or vegetables. A strong mix of sweet and savory.
Get the Recipe: Honey Garlic Salmon in the Air Fryer
Easy Garlic Broiled Chicken Thighs
Chicken thighs are seasoned with garlic and broiled until crisp on top. The inside stays juicy. Serve with your favorite side. Fast and reliable.
Get the Recipe: Easy Garlic Broiled Chicken Thighs
Garlic Herb Butter Gnocchi
Gnocchi pan-fries in garlic herb butter until golden and crisp. Each bite is soft inside with a rich coating. Serve as a main or side. Comforting and quick.
Get the Recipe: Garlic Herb Butter Gnocchi
Garlic Steak & Mushrooms
Steak and mushrooms cook together in a garlicky pan sauce. The flavors soak into each other. Great with mashed potatoes or pasta. Hearty and fast.
Get the Recipe: Garlic Steak & Mushrooms
Garlic Chicken Bite Skillet
Chicken bites cook quickly in a hot skillet with lots of garlic. The result is golden and packed with flavor. One pan, no fuss. Good for busy nights.
Get the Recipe: Garlic Chicken Bite Skillet
Garlic Butter Shrimp Pasta
Shrimp and pasta meet in a buttery garlic sauce that clings to every noodle. It’s rich without being heavy. Serve with a side salad. Quick to make and easy to like.
Get the Recipe: Garlic Butter Shrimp Pasta
Garlic Herb Pork and Potatoes
Pork and potatoes roast together with garlic and herbs until browned. The pan juices bring it all together. A one-pan meal with strong flavor. Great for colder days.
Get the Recipe: Garlic Herb Pork and Potatoes
Slow Cooker Honey Garlic Chicken
Chicken cooks slowly in a garlic honey sauce that thickens into a glaze. It stays tender and flavorful. Serve over rice or in wraps. Set it and forget it.
Get the Recipe: Slow Cooker Honey Garlic Chicken
