From classic cream scones to loaded fruit-filled bites, this list offers something for every mood. Some lean buttery and simple, others bring in fresh berries, chocolate, or warm spices. There are versions for summer fruit, cozy fall mornings, and everything in between. Whether you like them with tea or as a morning treat, these scones deliver variety and flavor.

Blackberry Scones

Two glazed fruity scones are stacked on a white plate, with a fresh blackberry in front. Other scones and ingredients are visible in the blurred background.
Blackberry Scones. Photo credit: Southern Food and Fun.

These scones fold in whole blackberries that soften and burst as they bake. The dough stays rich and flaky. A great mix of tart and buttery. Serve with jam or plain.
Get the Recipe: Blackberry Scones

Cream Scones

A plate of four golden-brown, triangular classic scones stacked together on a decorative green and silver plate.
Cream Scones. Photo credit: Southern Food and Fun.

Basic in the best way, these use heavy cream for a tender crumb. They’re light on sweetness and easy to dress up. Great with clotted cream or fruit spread. A go-to recipe base.
Get the Recipe: Cream Scones

Pumpkin Scones

A close-up of triangular pumpkin scones drizzled with white and caramel-colored icing on a light surface, adding a seasonal twist to classic scones.
Pumpkin Scones. Photo credit: Southern Food and Fun.

Pumpkin purée and spices make these rich, soft, and full of fall flavor. A glaze or sugar topping adds the finish. Great with coffee or chai. Ideal for cooler mornings.
Get the Recipe: Pumpkin Scones

Blueberry Scones

A blueberry scone drizzled with white icing.
Blueberry Scones. Photo credit: Primal Edge Health.

Blueberries add juicy bursts throughout each scone. The dough stays tender and slightly sweet. Serve warm with butter. Classic and crowd-pleasing.
Get the Recipe: Blueberry Scones

Blueberry Lemon Scones

Blueberry lemon scones on a white platter with fresh blueberries.
Blueberry Lemon Scones. Photo credit: One Hot Oven.

This version pairs blueberries with lemon zest for brightness. Each bite is a balance of sweet and tart. A drizzle of glaze adds extra lift. A fresh take on a classic.
Get the Recipe: Blueberry Lemon Scones

White Chocolate Raspberry Scones

Stack of three White Chocolate Raspberry Scones drizzled with icing on a wooden board, surrounded by fresh raspberries and a bottle of milk.
White Chocolate Raspberry Scones. Photo credit: xoxoBella.

Chunks of white chocolate melt into the dough while raspberries give it color and tang. The combo is rich and vibrant. A little messy, very good. Great for brunch spreads.
Get the Recipe: White Chocolate Raspberry Scones

Mandarin Orange Scones

Orange scones on a wire rack with oranges in the background.
Mandarin Orange Scones. Photo credit: One Hot Oven.

Mandarin juice and zest go into the dough for a citrusy kick. The flavor is light, fresh, and unexpected. Try with a citrus glaze or plain. Good with tea.
Get the Recipe: Mandarin Orange Scones

Earl Gray Scones

Earl Gray scones stacked on a white plate.
Earl Gray Scones. Photo credit: One Hot Oven.

Ground tea leaves steep right into the dough, giving it floral depth. These bake up delicate with a hint of bergamot. Serve with butter or cream. Elegant but easy.
Get the Recipe: Earl Gray Scones

Mocha Scones

Image shows Chocolate drizzled mocha scones on a cutting board.
Mocha Scones. Photo credit: Honest and Truly.

Cocoa powder and espresso give these scones a bold flavor. Chocolate chips add a soft bite. Great with strong coffee. Rich without being heavy.
Get the Recipe: Mocha Scones

Apple Cream Scones

A slice of an Apple Scones on a white plate and a cup of tea.
Apple Cream Scones. Photo credit: One Hot Oven.

Small apple chunks soften into the dough as it bakes. Cream keeps them fluffy and moist. Add cinnamon or leave them simple. Great warm or at room temp.
Get the Recipe: Apple Cream Scones

S’more Scones

S’more Scones. Photo credit: xoxoBella.

Chocolate, graham, and marshmallow bits bake into the dough for a campfire-style bite. The tops get a little golden and gooey. Fun for kids or a cozy treat. Sweet and playful.
Get the Recipe: S’more Scones

Cherry Chip Scones

Cherry Chip Scones. Photo credit: Honest & Truly.

Dried cherries and chocolate chips bake into every bite. The tart-sweet combo works well with a soft, buttery base. Easy to make ahead. A good all-season option.
Get the Recipe: Cherry Chip Scones

Orange Cranberry Scones

An orange cranberry scones on a white plate with a fork.
Orange Cranberry Scones. Photo credit: One Hot Oven.

Cranberries and orange zest make these bright and tangy. The glaze brings out the citrus even more. A good balance of rich and fresh. Pairs well with black tea.
Get the Recipe: Orange Cranberry Scones

Cinnamon Scones

Three triangular scones with white icing drizzled on top, placed on parchment paper. Brown bits, possibly nuts or chips, are sprinkled around them.
Cinnamon Scones. Photo credit: xoxoBella.

These scones have cinnamon in the dough and sometimes swirled through. Brown sugar or glaze finishes them off. Soft, warm, and cozy. A great everyday bake.
Get the Recipe: Cinnamon Scones

Tropical Pineapple Scones

Tropical Pineapple Scones. Photo credit: xoxoBella.

Crushed pineapple adds sweetness and moisture to the dough. The result is soft with a bit of zing. Coconut or lime glaze optional. A fun twist on a traditional style.
Get the Recipe: Tropical Pineapple Scones

A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, I’m Lucy! I’m a home cook, writer, food and wine fanatic, and recipe developer. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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