Mushrooms bring deep flavor and satisfying texture to all kinds of meals. This list covers cozy soups, creamy risottos, rich sauces, and plenty of stuffed or sautéed options. Some recipes keep things simple, others mix in cheese, meat, or grains to make it a full meal. Whether you’re cooking with portobellos, buttons, or creminis, these dishes show just how much mushrooms can do.

Red Wine and Shallot Sauteed Mushrooms

Red Wine and Shallot Sauteed Mushrooms. Photo credit: Southern Food and Fun.

Sliced mushrooms cook down in red wine with soft, sweet shallots. The sauce thickens slightly and clings to every bite. A great topper for steak or toast. Rich and simple.
Get the Recipe: Red Wine and Shallot Sauteed Mushrooms

Sausage and Mushroom Risotto

A plate of mushroom risotto topped with shredded cheese, served with a fork on a white plate on a granite countertop—perfect inspiration if you're looking for delicious mushroom recipes.
Sausage and Mushroom Risotto. Photo credit: Southern Food and Fun.

This risotto blends sausage and mushrooms into a creamy, savory base. The rice stays tender with a bit of bite. A one-pot dinner with deep flavor. Finish with cheese if you like.
Get the Recipe: Sausage and Mushroom Risotto

Pork Chops with Cream of Mushroom Soup

Four pork chops in a cast iron skillet covered in a creamy mushroom sauce—one of the tastiest ways to cook mushrooms for an easy, flavorful dinner.
Pork Chops with Cream of Mushroom Soup. Photo credit: Southern Food and Fun.

Bone-in chops simmer in a thick mushroom sauce that coats each piece. It’s a shortcut classic that still hits big on comfort. Serve with mashed potatoes or rice. A weeknight favorite.
Get the Recipe: Pork Chops with Cream of Mushroom Soup

Creamy Mushroom Risotto

Mushroom risotto with peas and mushrooms in a pot with wooden spoon.
Creamy Mushroom Risotto. Photo credit: Running to the Kitchen.

This risotto keeps it meatless with mushrooms adding all the depth. The rice stays creamy and soft. Great with a sprinkle of cheese or herbs. A reliable go-to.
Get the Recipe: Creamy Mushroom Risotto

Vegan Stuffed Portobello Mushrooms

A white plate with vegan stuffed portobello mushrooms garnished with cherry tomatoes and parsley.
Vegan Stuffed Portobello Mushrooms. Photo credit: Thriving In Parenting.

Large caps get packed with grains, veggies, or nuts, then baked until tender. The mushrooms stay juicy and firm. Great as a main or hearty side. A satisfying plant-based option.
Get the Recipe: Vegan Stuffed Portobello Mushrooms

Green Bean Mushroom Casserole

A plate of green bean mushroom casserole with fried onions.
Green Bean Mushroom Casserole. Photo credit: Tiny Batch Cooking.

Green beans and mushrooms bake in a creamy sauce with a crisp topping. Classic and nostalgic. Serve with roasts or bring to gatherings. Always gets scooped up.
Get the Recipe: Green Bean Mushroom Casserole

Green Goddess Stuffed Mushrooms

Green goddess stuffed mushrooms.
Green Goddess Stuffed Mushrooms. Photo credit: Keto Cooking Wins.

These small bites are filled with a creamy herb-packed blend. They bake soft on the inside with golden tops. Serve warm as an appetizer. Fresh and rich at once.
Get the Recipe: Green Goddess Stuffed Mushrooms

Spinach Artichoke Stuffed Mushrooms

Three stuffed mushrooms on a white plate, topped with a mixture of cheese, herbs, and vegetables. .
Spinach Artichoke Stuffed Mushrooms. Photo credit: xoxoBella.

Creamy spinach and chopped artichokes fill each mushroom cap. The filling melts into the base as it bakes. A crowd-pleaser. Works well warm or room temp.
Get the Recipe: Spinach Artichoke Stuffed Mushrooms

Creamy Vegan Mushroom Stroganoff

Creamy Vegan Mushroom Stroganoff. Photo credit: Two City Vegans.

Mushrooms cook into a rich sauce served over noodles or rice. No dairy, but still silky and bold. Quick to make. A solid comfort dish without the meat.
Get the Recipe: Creamy Vegan Mushroom Stroganoff

Garlic Steak & Mushrooms

A white plate with garlic steak bites and mushrooms on it.
Garlic Steak & Mushrooms. Photo credit: Keto Cooking Wins.

Steak sears golden while mushrooms sauté in garlic butter. Everything comes together in one pan. Serve with potatoes or greens. Rich and easy.
Get the Recipe: Garlic Steak & Mushrooms

Philly Cheesesteak Stuffed Mushrooms

Four stuffed mushrooms on a white plate.
Philly Cheesesteak Stuffed Mushrooms. Photo credit: Keto Cooking Wins.

Mushrooms take the place of bread and hold thin-sliced beef, onions, and melted cheese. The flavor stays strong without the bun. A fun party bite or quick meal.
Get the Recipe: Philly Cheesesteak Stuffed Mushrooms

Cream of Mushroom Soup

A white bowl of soup with mushrooms and chives.
Cream of Mushroom Soup. Photo credit: Keto Cooking Wins.

This soup blends cooked mushrooms into a smooth, creamy base. Deep flavor with every spoon. Serve with toast or on its own. Easy to scale up.
Get the Recipe: Cream of Mushroom Soup

Italian Mushroom Stew

Top view of a big pot of mushroom stew with cheese and basil on a cutting board next to the pot.
Italian Mushroom Stew. Photo credit: Upstate Ramblings.

Tomatoes and herbs simmer with mushrooms and vegetables for a thick, rustic stew. Spoon it over polenta or crusty bread. Hearty and bold. One-pot and filling.
Get the Recipe: Italian Mushroom Stew

Healthy Mushroom Soup Recipe

A bowl of mushroom soup garnished with chopped parsley.
Healthy Mushroom Soup Recipe. Photo credit: Tiny Batch Cooking.

This lighter version keeps the richness of mushrooms without heavy extras. Broth-based with tender bites throughout. Add herbs or lemon. Simple and warm.
Get the Recipe: Healthy Mushroom Soup Recipe

Caramelized Onions and Mushrooms

A closeup is shown of caramelized onions and mushrooms held on a wooden spoon.
Caramelized Onions and Mushrooms. Photo credit: Two Cloves Kitchen.

Onions and mushrooms cook low and slow until soft, sweet, and golden. Great as a topper for burgers, toast, or steak. Deep flavor from basic ingredients.
Get the Recipe: Caramelized Onions and Mushrooms

Broccoli and Mushroom Stir Fry: Quick and Healthy

A plate of stir-fried broccoli and mushrooms garnished with sesame seeds.
Broccoli and Mushroom Stir Fry: Quick and Healthy. Photo credit: Sassy Chopsticks.

Mushrooms and broccoli cook fast in a hot pan with sauce. The result is crisp-tender with plenty of flavor. Serve over rice or noodles. A fast weeknight fix.
Get the Recipe: Broccoli and Mushroom Stir Fry: Quick and Healthy

Portobello Mushroom Chicken Recipe Texas Roadhouse

Portobello mushrooms and chicken cooked in a savory sauce.
Portobello Mushroom Chicken Recipe Texas Roadhouse. Photo credit: Intentional Hospitality.

Grilled chicken sits under tender portobello slices and a creamy sauce. Inspired by the restaurant version. Serve with mashed potatoes. A rich main dish.
Get the Recipe: Portobello Mushroom Chicken Recipe Texas Roadhouse

Juicy and Guilt-Free Portobello Mushroom Burger

Portobello mushrooms buns with burger in between.
Juicy and Guilt-Free Portobello Mushroom Burger. Photo credit: Low Carb – No Carb.

Grilled portobellos stand in for the patty, stacked with toppings and sauce. Juicy and firm with a smoky finish. Serve on buns or lettuce wraps. A good change from meat.
Get the Recipe: Juicy and Guilt-Free Portobello Mushroom Burger

Steak and Mushrooms with Balsamic Sauce

A plate with steak, tomatoes and cucumbers on it.
Steak and Mushrooms with Balsamic Sauce. Photo credit: Little Bit Recipes.

Seared steak and sautéed mushrooms come together under a glossy balsamic glaze. Sweet and tangy meets savory and rich. Serve with greens or potatoes. Full flavor in one pan.
Get the Recipe: Steak and Mushrooms with Balsamic Sauce

A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, I’m Lucy! I’m a home cook, writer, food and wine fanatic, and recipe developer. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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