Omelettes can be simple, hearty, or unexpectedly creative, depending on what you mix in and how you fold it. This list offers a range of styles from classic diner favorites to bolder takes with seafood, fresh herbs, and even cauliflower. Whether you’re after something quick for a weekday breakfast or a savory meal that feels more like dinner, these recipes cover it all. You’ll find plenty of cheesy goodness, colorful veggies, and global flavors in every bite.

Oven Baked Omelet

A slice of vegetable and bacon frittata with melted cheese on a plate, perfect for breakfast; a fork rests beside it while a skillet and eggs in the background hint at classic omelets.
Oven Baked Omelet. Photo credit: Southern Food and Fun.

This hands-off version bakes in the oven and serves up easily sliced portions. It’s ideal when cooking for a crowd or when you want a break from flipping. You can mix in vegetables, cheese, or cooked meat before baking. It comes out fluffy and evenly cooked with minimal effort.
Get the Recipe: Oven Baked Omelet

Mexican Omelette

Mexican omelette folded with queso fresco and salsa on earthen serving tray.
Mexican Omelette. Photo credit: Primal Edge Health.

Bold flavors come from onions, peppers, and spices mixed into the egg base. Topped with salsa, avocado, and cheese, it feels more like a full meal. The fillings can be customized to match your heat level. Serve with a side of beans or tortilla chips.
Get the Recipe: Mexican Omelette

White Cheddar & Rosemary Apple Omelette

White cheddar omelette filled with sauteed apple slices beside a slide of toast and fresh rosemary.
White Cheddar & Rosemary Apple Omelette. Photo credit: fANNEtastic food.

Classic breakfast flavors are elevated with tangy white cheddar, sweet apple slices, and an aromatic hint of rosemary. This omelette feels like foodie-level indulgence every morning.
Get the Recipe: White Cheddar & Rosemary Apple Omelette

Asparagus Omelette Souffle

Asparagus Omelette Souffle. Photo credit: Running to the Kitchen.

This fluffy twist has a lift more like a soufflé than a classic omelet. Asparagus adds a slight crunch and a fresh bite. It rises beautifully in the oven and looks elegant on the plate. A good choice when you want something light and airy.
Get the Recipe: Asparagus Omelette Souffle

Denver Omelets

Omelets on a wooden cutting board.
Denver Omelets. Photo credit: Downsizing Dinner.

Filled with ham, bell peppers, and onions, this version is a tried-and-true favorite. It’s hearty and colorful, with melty cheese tying everything together. A diner-style classic that never gets old. Serve with crispy potatoes or toast.
Get the Recipe: Denver Omelets

Carrot Omelette

Carrot Omelette. Photo credit: We Eat At Last.

Grated carrots add a little sweetness and a pop of color. It’s simple but different, and works well with just a pinch of cumin or coriander. Pair it with a yogurt sauce or just a dash of hot sauce. An easy way to mix up your egg game.
Get the Recipe: Carrot Omelette

Mediterranean Omelet

A plated serving of Mediterranean omelet filled with various ingredients.
Mediterranean Omelet. Photo credit: Primal Edge Health.

Loaded with tomatoes, olives, and feta, this one is briny and bright. Fresh herbs like oregano or parsley bring in a garden-fresh vibe. It’s bold and colorful, with a strong flavor punch. Great with warm pita on the side.
Get the Recipe: Mediterranean Omelet

Cheese and Spinach Omelet

A spinach and cheese omelette is partially sliced on a white plate.
Cheese and Spinach Omelet. Photo credit: Primal Edge Health.

Classic and reliable, this version focuses on gooey cheese and tender wilted greens. It’s quick, easy, and satisfying without trying too hard. A little garlic or nutmeg can elevate it subtly. Works just as well for dinner as for breakfast.
Get the Recipe: Cheese and Spinach Omelet

Shrimp Spinach Sunny Side Up Omelette

Shrimp Spinach Sunny Side Up Omelette. Photo credit: xoxo Bella.

This unique combo layers sautéed shrimp and spinach beneath sunny-side-up eggs. The runny yolks become a sauce all their own. It’s rich, a bit fancy, and quick to pull together. Add some crusty bread and you’re set.
Get the Recipe: Shrimp Spinach Sunny Side Up Omelette

Spanish Omelette with Cauliflower

A picture of Spanish Omelette with Cauliflower and fresh parsley leaf.
Spanish Omelette with Cauliflower. Photo credit: Primal Edge Health.

This riff on tortilla española swaps the traditional potatoes for cauliflower. It’s still thick and golden, with eggs binding everything together. A little paprika or smoked salt goes a long way. Serve it warm or room temp, sliced like a pie.
Get the Recipe: Spanish Omelette with Cauliflower

Cheeseburger Omelet

Cheeseburger omelette with ground beef on plate next to salt and pepper shakers.
Cheeseburger Omelet. Photo credit: Primal Edge Health.

All the burger flavors wrapped in eggs instead of buns. Ground beef, cheddar, and pickles work surprisingly well here. A drizzle of ketchup or mustard seals the deal. It’s fun, filling, and not your average breakfast.
Get the Recipe: Cheeseburger Omelet

Nicoise Omelet

Image shows a slice of a Nicoise Omelet on a white plate with the cast iron skillet behind it.
Nicoise Omelet. Photo credit: Honest and Truly.

Tuna, olives, and green beans meet eggs in this twist on the French salad. It’s a little briny, a little hearty, and completely satisfying. Capers or a dash of Dijon are welcome extras. It eats like a full meal without much effort.
Get the Recipe: Nicoise Omelet

Three Cheese Omelette

Three cheese omelette on a white plate.
Three Cheese Omelette. Photo credit: Primal Edge Health.

This is for anyone who can’t pick just one cheese. A trio of flavors melt together into something rich and deeply comforting. You can switch up the cheeses depending on what’s in the fridge. It’s simple but never boring.
Get the Recipe: Three Cheese Omelette

A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, I’m Lucy! I’m a home cook, writer, food and wine fanatic, and recipe developer. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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