Breakfast can be as simple as a warm muffin or as exciting as a sweet, caramel-drizzled French toast. This collection mixes classic comfort dishes with creative new ideas, giving you everything from hearty casseroles to portable bites. There’s something for slow weekend mornings and grab-and-go weekday rushes alike. Whether you’re in the mood for sweet, savory, or somewhere in between, these recipes bring plenty of variety to the table.

Apple Cinnamon Oatmeal

Apple Cinnamon Oatmeal. Photo credit: Southern Food and Fun.

Warm oats are cooked with diced apples and a sprinkle of cinnamon. The fruit softens into the creamy mixture, adding sweetness with every spoonful. A drizzle of maple syrup takes it up a notch. It’s a cozy way to start the day.
Get the Recipe: Apple Cinnamon Oatmeal

Bananas Foster French Toast

Perfect for simple breakfasts or busy back-to-school mornings, these slices of bread are topped with thick brown gravy and chunks of sausage—sure to be a hit with kids. A fork sits in the background, ready to dig in.
Bananas Foster French Toast. Photo credit: Southern Food and Fun.

Thick slices of bread are soaked in custard, then topped with caramelized bananas and a buttery brown sugar sauce. A splash of rum gives it a rich depth. The sauce soaks into the toast for maximum flavor. Perfect for a special breakfast.
Get the Recipe: Bananas Foster French Toast

Breakfast Cookies

A close-up of oatmeal chocolate chip cookies on a white plate, with one cookie broken in half to show the inside—perfect for kid-friendly breakfast recipes or easy breakfasts for kids.
Breakfast Cookies. Photo credit: Southern Food and Fun.

These soft, chewy cookies are packed with oats, fruit, and a touch of sweetness. They’re designed to be eaten in hand, no utensils needed. Great for mornings when you’re in a hurry. They keep well for a few days, making them easy to prep ahead.
Get the Recipe: Breakfast Cookies

Dutch Baby German Pancake

Dutch Baby German Pancake. Photo credit: Southern Food and Fun.

This oven-baked pancake puffs dramatically as it cooks, creating crisp edges and a tender center. It’s perfect for topping with fruit, syrup, or powdered sugar. The batter comes together quickly. Best served straight from the oven.
Get the Recipe: Dutch Baby German Pancake

Homemade Buttermilk Pancakes

A stack of three pancakes topped with a pat of butter and drizzled with syrup on a white plate—perfect for back-to-school breakfasts or easy mornings with simple breakfast recipes.
Homemade Buttermilk Pancakes. Photo credit: Southern Food and Fun.

Fluffy, golden pancakes with a slight tang from the buttermilk. The edges are lightly crisp, while the inside stays tender. They stack beautifully for drizzling with syrup. Simple and satisfying every time.
Get the Recipe: Homemade Buttermilk Pancakes

Easy Homemade Cinnamon Rolls

Two cinnamon rolls with white icing sit on a white plate, one partially eaten with a fork beside it—a perfect choice for simple breakfast recipes or easy back-to-school breakfasts.
Easy Homemade Cinnamon Rolls. Photo credit: Southern Food and Fun.

Soft spirals of dough filled with buttery cinnamon sugar, baked until golden. A creamy glaze drips into the layers as they cool. They smell just as good as they taste. Ideal for slow weekend mornings.
Get the Recipe: Easy Homemade Cinnamon Rolls

Cheesy Hash Browns

Cheesy hash browns.
Cheesy Hash Browns. Photo credit: An Off Grid Life.

Shredded potatoes are mixed with cheese and baked until crisp on the edges and gooey inside. They work as a side or on their own. The golden top is irresistible. Perfect for pairing with eggs or bacon.
Get the Recipe: Cheesy Hash Browns

Banana Cake Mix Muffins

A stack of banana muffins on a white plate, with bananas in the background. One muffin is cut in half and placed on top.
Banana Cake Mix Muffins. Photo credit: Mama’s on a Budget.

Ripe bananas meet the shortcut ease of cake mix in these moist muffins. The flavor is sweet and familiar. They bake up quickly and keep well for snacking. Great for using up overripe bananas.
Get the Recipe: Banana Cake Mix Muffins

Blueberry Scones

A blueberry scone drizzled with white icing.
Blueberry Scones. Photo credit: Primal Edge Health.

Tender scones are studded with juicy blueberries. A light glaze adds sweetness without overpowering the fruit. The texture is crumbly yet moist. Best enjoyed warm with tea or coffee.
Get the Recipe: Blueberry Scones

Sourdough Discard Chocolate Chip Muffins

Chocolate chip sourdough discard muffins in a white bowl.
Sourdough Discard Chocolate Chip Muffins. Photo credit: An Off Grid Life.

Sourdough discard gives these muffins a subtle tang that pairs perfectly with chocolate chips. The crumb is light and fluffy. They’re a great way to use up leftover starter. Perfect for breakfast or an afternoon treat.
Get the Recipe: Sourdough Discard Chocolate Chip Muffins

Egg Bites

Egg Bites on a board with a little parsley on top.
Egg Bites. Photo credit: Splash of Taste.

These little rounds of fluffy egg are packed with cheese, veggies, or meat. They’re easy to make ahead and reheat. Perfect for quick breakfasts on busy mornings. Customizable to whatever ingredients you have.
Get the Recipe: Egg Bites

Breakfast Burritos

A stack of quesadillas on a plate.
Breakfast Burritos. Photo credit: Trina Krug.

Soft tortillas wrap around eggs, cheese, and your choice of fillings. They can be made fresh or frozen for later. Portable and hearty. Ideal for feeding a crowd or stocking the freezer.
Get the Recipe: Breakfast Burritos

Brioche French Toast Casserole

Brioche cubes inside casserole.
Brioche French Toast Casserole. Photo credit: Best Clean Eating.

Layers of buttery brioche are baked in a custard with hints of vanilla and cinnamon. The top is golden while the inside stays soft and custardy. A drizzle of syrup or sprinkle of powdered sugar finishes it beautifully. Great for make-ahead mornings.
Get the Recipe: Brioche French Toast Casserole

Sausage Breakfast Casserole

Sausage breakfast casserole on a plate with a fork.
Sausage Breakfast Casserole. Photo credit: Real Balanced.

Savory sausage, eggs, cheese, and bread bake together into a hearty dish. It’s filling, flavorful, and great for serving a group. The top gets golden while the inside stays soft. Excellent for brunch gatherings.
Get the Recipe: Sausage Breakfast Casserole

Bacon Egg Cups

Bacon wrapped egg cups on a plate with toast and strawberries.
Bacon Egg Cups. Photo credit: Running to the Kitchen.

Strips of bacon line muffin tins, holding baked eggs in place. The bacon crisps as the eggs cook, making a neat, hand-held breakfast. Add cheese or herbs for extra flavor. They’re as fun to serve as they are to eat.
Get the Recipe: Bacon Egg Cups

2-Ingredient English Muffins

A picture of a two Ingredient English Muffins with cream cheese.
2-Ingredient English Muffins. Photo credit: Primal Edge Health.

Just self-rising flour and yogurt create these quick, fluffy muffins. They toast up beautifully with a crisp outside and tender inside. Perfect for sandwiches or spreading with butter. An easy recipe for busy mornings.
Get the Recipe: 2-Ingredient English Muffins

Best Tropical Smoothie

Two glasses with tropical smoothie and limes.
Best Tropical Smoothie. Photo credit: Two City Vegans.

A blend of pineapple, mango, banana, and coconut milk makes this smoothie taste like a mini vacation. It’s creamy, cold, and naturally sweet. Great for warm days or when you need a burst of sunshine. Ready in minutes with no cooking required.
Get the Recipe: Best Tropical Smoothie

A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, I’m Lucy! I’m a home cook, writer, food and wine fanatic, and recipe developer. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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