Fried rice is one of the most versatile dishes, able to adapt to almost any flavor, ingredient, or cuisine. From quick weeknight dinners to restaurant-style recreations, it turns leftover rice into something flavorful and satisfying. This collection showcases fried rice recipes from around the world, each bringing its own twist with different proteins, seasonings, and textures. Whether you love it spicy, smoky, or sweet, there’s a fried rice here worth trying.

Filipino Fried Rice

Filipino Fried Rice. Photo credit: Southern Food and Fun.

This version often features garlic, soy sauce, and scrambled eggs for a simple yet bold flavor. Long-grain rice is stir-fried until slightly crisp, giving it great texture. It’s often served at breakfast with fried eggs or cured meats. The flavor is savory and comforting.
Get the Recipe: Filipino Fried Rice

Hawaiian Pineapple Fried Rice

A plate of fried rice with limes.
Hawaiian Pineapple Fried Rice. Photo credit: All Ways Delicious.

Chunks of pineapple add sweetness that balances the salty soy-based sauce. Ham or bacon is often added for a smoky-sweet combination. The rice takes on a tropical flavor while staying hearty. It’s colorful and full of contrasting tastes.
Get the Recipe: Hawaiian Pineapple Fried Rice

Bacon Fried Rice

A bowl of Fried Rice mixed with peas, scrambled eggs, and pieces of sausage or cured meat—a classic takeout favorite.
Bacon Fried Rice. Photo credit: Sassy Chopsticks.

Crispy bacon pieces give this fried rice smoky depth and crunch. The bacon fat helps flavor the rice as it fries. Vegetables like peas and carrots can be added for balance. A drizzle of soy sauce ties it all together.
Get the Recipe: Bacon Fried Rice

Pork Fried Rice

A bowl of delicious takeout fried rice with diced vegetables, egg, and meat, served with a spoon in a striped bowl.
Pork Fried Rice. Photo credit: All Ways Delicious.

Tender pork pieces are stir-fried with rice, eggs, and vegetables. The pork adds richness that complements the salty sauce. It’s a restaurant classic that comes together quickly at home. A sprinkle of green onions makes it extra fresh.
Get the Recipe: Pork Fried Rice

PF Chang’s Fried Rice – Copycat Recipe

A wooden bowl filled with delicious fried rice, featuring broccoli, snow peas, and green onions. A spoon rests in the bowl, while a pan of this takeout favorite fried rice dish sits in the background.
PF Chang’s Fried Rice – Copycat Recipe. Photo credit: Xoxo Bella.

This recipe recreates the popular restaurant version with eggs, vegetables, and soy sauce. The rice is stir-fried until golden and coated with savory seasoning. It’s slightly richer than basic fried rice, with a hint of sweetness. Perfect for pairing with other Asian-inspired dishes.
Get the Recipe: PF Chang’s Fried Rice – Copycat Recipe

Chicken Fried Rice

A white bowl filled with chicken fried rice featuring peas, carrots, and chunks of chicken, with a wooden spoon inserted.
Chicken Fried Rice. Photo credit: xoxoBella.

Juicy chicken pieces are tossed with rice, eggs, and vegetables. The flavors are mild but satisfying, making it a family favorite. It’s a great way to use up leftover chicken. The result is hearty and filling.
Get the Recipe: Chicken Fried Rice

Nigerian Fried Rice

A bowl of cooked fried rice mixed with chopped red, green, and yellow bell peppers, and purple onion, placed on a striped cloth with a spoon, fork, and sliced onion nearby—a classic takeout-inspired fried rice dish.
Nigerian Fried Rice. Photo credit: Urban Farmie.

This version uses curry powder and vegetables for bold flavor and color. Sometimes shrimp or liver is added for extra richness. The rice is fragrant with spices and has a distinct yellow tint. It’s often served at parties or gatherings.
Get the Recipe: Nigerian Fried Rice

Ham Fried Rice

A rectangular white plate with fried rice containing eggs, ham, carrots, and green onions—a classic among rice dishes—sits beside whole green onions, a garlic bulb, an onion, and a green towel.
Ham Fried Rice. Photo credit: Cook What You Love.

Diced ham adds a salty, savory punch to the rice. The pieces crisp slightly in the pan, giving texture. Vegetables like peas, corn, and carrots balance the dish. It’s a quick way to turn leftovers into dinner.
Get the Recipe: Ham Fried Rice

Authentic Shrimp Fried Rice (Better Than Takeout!)

Bowl of shrimp fried rice with vegetables, accompanied by a small dish of chili sauce, on a table with a blue checkered cloth.
Authentic Shrimp Fried Rice (Better Than Takeout!). Photo credit: Sassy Chopsticks.

Plump shrimp are cooked just until tender, then tossed with rice, eggs, and aromatics. The dish has a clean, savory flavor with a hint of sesame oil. The shrimp keep it light but filling. It’s quick, flavorful, and feels restaurant-style.
Get the Recipe: Authentic Shrimp Fried Rice (Better Than Takeout!)

Hibachi Fried Rice

Hibachi Fried Rice. Photo credit: Xoxo Bella.

This fried rice is often made with butter, garlic, and soy sauce for rich flavor. It’s a staple at Japanese steakhouses, usually cooked on a hot griddle. The rice is slightly crispy and aromatic. It pairs perfectly with grilled meat or seafood.
Get the Recipe: Hibachi Fried Rice

Teriyaki Chicken Egg Fried Rice

Teriyaki Chicken Egg Fried Rice. Photo credit: Ramona’s Cuisine.

Teriyaki sauce coats chicken pieces before they’re tossed with rice and eggs. The sauce adds a sweet and savory glaze to the entire dish. The eggs add richness, balancing the flavors. It’s an easy twist on traditional fried rice.
Get the Recipe: Teriyaki Chicken Egg Fried Rice

Kimchi Fried Rice

Kimchi Fried Rice. Photo credit: Xoxo Bella.

Fermented kimchi gives this fried rice a tangy, spicy kick. It’s often topped with a fried egg for extra richness. The bold flavor makes it stand out among other versions. A drizzle of sesame oil finishes it perfectly.
Get the Recipe: Kimchi Fried Rice

Spicy Egg Fried Rice

A pan of Spicy Egg Fried Rice with scrambled eggs, garnished with seasonings and stirred with a wooden spatula.
Spicy Egg Fried Rice. Photo credit: Eggs All Ways.

Scrambled eggs are stir-fried with rice and chili sauce for a spicy boost. The heat is balanced by the soft texture of the eggs. Vegetables can be added for extra crunch. It’s simple, quick, and fiery.
Get the Recipe: Spicy Egg Fried Rice

Spam Fried Rice

Spam Fried Rice. Photo credit: Xoxo Bella.

Cubes of spam are fried until crispy, then mixed with rice, eggs, and vegetables. The spam adds saltiness and a chewy texture. It’s popular in Hawaiian and Asian-American cooking. A budget-friendly recipe with big flavor.
Get the Recipe: Spam Fried Rice

Garlic Fried Rice

Garlic Fried Rice. Photo credit: MOON and spoon and yum.

Loads of garlic are fried until fragrant, coating the rice with bold flavor. The garlic crisps slightly, giving texture as well as taste. It’s often served as a side to grilled meats. Simple but packed with flavor.
Get the Recipe: Garlic Fried Rice

Basil Fried Rice

Basil Fried Rice. Photo credit: Running to the Kitchen.

This Thai-inspired dish uses fresh basil for a fragrant, peppery kick. Chili and soy-based sauce bring heat and savoriness. The basil wilts into the rice, infusing every bite. It’s bold and aromatic.
Get the Recipe: Basil Fried Rice

Thai Fried Rice

Overhead shot of Thai fried rice in a white bowl with a skillet of fried rice on the side.
Thai Fried Rice. Photo credit: All Ways Delicious.

Jasmine rice is stir-fried with fish sauce, soy sauce, eggs, and vegetables. The dish is light but flavorful, with lime wedges often served on the side. It’s slightly sweet, salty, and tangy. Great with shrimp, chicken, or pork.
Get the Recipe: Thai Fried Rice

Tofu Fried Rice

Tofu Fried Rice. Photo credit: Running to the Kitchen.

Cubes of tofu are pan-fried until golden before being tossed with rice and vegetables. The tofu soaks up the sauce, making it flavorful. It’s filling while staying affordable and versatile. Works well with extra soy or chili sauce.
Get the Recipe: Tofu Fried Rice

Brisket Fried Rice

Brisket fried rice in black serving dish on white background.
Brisket Fried Rice. Photo credit: Cook What You Love.

Tender brisket pieces give this fried rice a smoky, meaty flavor. The juices coat the rice, making it extra savory. It’s a hearty twist that feels different from the usual versions. Perfect for using up leftover brisket.
Get the Recipe: Brisket Fried Rice

Pineapple Chicken Fried Rice (Easy Homemade Recipe)

Pineapple half filled with chicken fried rice, peas, and diced red peppers; garnished with green onions.
Pineapple Chicken Fried Rice (Easy Homemade Recipe). Photo credit: Sassy Chopsticks.

Juicy pineapple chunks and chicken pieces combine with soy-seasoned rice. The sweetness of the fruit balances the savory chicken. The result is colorful and flavorful. Often served right in the hollowed pineapple for presentation.
Get the Recipe: Pineapple Chicken Fried Rice (Easy Homemade Recipe)

A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, I’m Lucy! I’m a home cook, writer, food and wine fanatic, and recipe developer. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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