Tacos are one of those meals that can be endlessly reinvented, and this list proves just how creative things can get. From street food twists to global flavors, each taco here brings something unique to the table. Some go heavy on spice, others are loaded with bold fillings or unexpected pairings. If you’re looking to switch things up from your usual taco night, these options are worth a try.
Salmon Tacos
These tacos bring flaky salmon together with crisp slaw and a punchy crema. The fish is typically grilled or pan-seared for a charred finish. Fresh toppings like avocado and lime cut through the richness. They’re light, bright, and fast to throw together.
Get the Recipe: Salmon Tacos
Baha Shrimp Tacos
These tacos highlight crispy shrimp, shredded cabbage, and a creamy, tangy sauce. The shrimp is usually breaded and fried until golden. A squeeze of lime brings everything together. They often get a little heat from a dash of hot sauce or jalapeños.
Get the Recipe: Baha Shrimp Tacos
Korean Bulgogi Tacos
Thin strips of marinated beef are the heart of this one, loaded with sweet and savory flavor. Toppings like kimchi or pickled vegetables bring crunch and acidity. A spicy mayo or gochujang drizzle ties it all together. The beef is usually grilled for an extra layer of smokiness.
Get the Recipe: Korean Bulgogi Tacos
Fried Egg Tacos
These are simple and satisfying, often layered with beans, cheese, and salsa. The runny yolk becomes part of the sauce. They can be served for breakfast or as a late-night bite. Add hot sauce for a spicy hit.
Get the Recipe: Fried Egg Tacos
Smash Burger Tacos
Ground beef is pressed thin and seared right on the tortilla for a crispy edge. Classic burger toppings like lettuce, tomato, and special sauce give it a nostalgic feel. They’re messy in the best way. It’s a mashup that works surprisingly well.
Get the Recipe: Smash Burger Tacos
Irish Tacos
These typically feature corned beef or pot roast piled into a soft tortilla. Cabbage and potatoes often make an appearance. Some versions add a creamy horseradish sauce. They lean into hearty comfort food territory.
Get the Recipe: Irish Tacos
Tuna Tacos
Usually made with seared ahi tuna, these tacos are fresh and fast. Pickled onions, slaw, and wasabi mayo are common additions. The tuna is often just barely cooked for a tender texture. They’re popular for warm-weather meals.
Get the Recipe: Tuna Tacos
Spicy Tofu Tacos
Crispy tofu chunks coated in a bold sauce anchor these tacos. Slaw or greens add contrast and crunch. They soak up flavor easily, making every bite count. A drizzle of chili oil gives an extra kick.
Get the Recipe: Spicy Tofu Tacos
Honey Habanero Tacos
These hit the balance between sweet and fiery. The sauce clings to the meat or tofu, creating a sticky, flavorful bite. They’re usually finished with something creamy to cool things down. Expect some heat, but also a lot of depth.
Get the Recipe: Honey Habanero Tacos
Jerk Chicken Tacos
Packed with spice and smoky flavor, the chicken is usually grilled or roasted. Toppings like mango salsa or pineapple slaw bring a sweet contrast. The seasoning mix can include everything from allspice to Scotch bonnet. Every bite has layers of flavor.
Get the Recipe: Jerk Chicken Tacos
Big Mac Tacos
A taco take on the fast food classic, these include seasoned beef, lettuce, cheese, and a tangy burger sauce. Pickles add crunch and acidity. The soft taco shell gives it a fun twist. It’s fast food with a handheld upgrade.
Get the Recipe: Big Mac Tacos
Jalapeño Popper Tacos
These bring together creamy cheese, chopped jalapeños, and crispy bacon. The filling is rich and spicy at once. Some versions add breadcrumbs or even breaded jalapeño slices. They’re bold, gooey, and crowd-pleasing.
Get the Recipe: Jalapeño Popper Tacos
Blackened Cod Tacos
Mild fish gets coated in spices and pan-seared for a charred finish. Toppings like citrus slaw and chipotle crema bring balance. The cod stays flaky inside while getting a crispy edge. It’s a great option for a fast dinner.
Get the Recipe: Blackened Cod Tacos
Quesabirria Tacos
Slow-cooked beef stuffed into tortillas with melted cheese, then griddled until crispy. These are dipped in the rich cooking broth before every bite. They’re messy, meaty, and full of deep flavor. Often served with a side of consommé.
Get the Recipe: Quesabirria Tacos
Buffalo Chicken Tacos
Shredded or crispy chicken tossed in hot sauce makes up the base. Cool toppings like ranch or blue cheese tame the heat. Celery or lettuce adds a crunchy bite. They’re a go-to for game day.
Get the Recipe: Buffalo Chicken Tacos
Lamb Tacos
Slow-braised lamb brings richness and depth. Often paired with earthy herbs and tangy sauces like tzatziki or chimichurri. They can be rustic or dressed up depending on the prep. The meat is tender and flavorful.
Get the Recipe: Lamb Tacos
Shrimp Tacos
These come together quickly with grilled or sautéed shrimp, slaw, and crema. A splash of lime brings everything to life. They’re light but still pack a flavor punch. Great with a warm tortilla and a little chili dust.
Get the Recipe: Shrimp Tacos
Sweet Potato Tacos
Roasted cubes of sweet potato are the base, often paired with black beans or avocado. The sweetness balances out spicy or tangy toppings. They’re hearty without being heavy. A sprinkle of cheese or pepitas adds texture.
Get the Recipe: Sweet Potato Tacos
Fish Tacos
Typically made with white fish like cod or tilapia, battered and fried or grilled. Toppings include cabbage slaw, crema, and hot sauce. The fish is mild enough to carry bold flavors. Always good with a wedge of lime.
Get the Recipe: Fish Tacos
