There’s something about warm cinnamon rolls that feels instantly comforting, no matter the time of year. From soft, doughy centers to gooey fillings and rich frosting, these bakes deliver big flavor in every swirl. This list brings together all kinds of cinnamon roll variations, from quick no-yeast options to fruity twists and festive shapes. Whether you’re starting from scratch or using a shortcut, these recipes offer plenty of ways to bake up something sweet.

Cinnamon Rolls Without Yeast

Cinnamon Rolls Without Yeast. Photo credit: Southern Food and Fun.

These rolls skip the rise time and go straight to baking. The dough stays soft and tender, while the filling melts into each layer. Great for mornings when time is short but cravings are strong. They bake up golden and ready for frosting in under an hour.
Get the Recipe: Cinnamon Rolls Without Yeast

Easy Homemade Cinnamon Rolls

Two cozy cinnamon rolls sit on a white plate, one partially eaten with a fork beside it, showcasing their swirled interior and creamy glaze.
Easy Homemade Cinnamon Rolls. Photo credit: Southern Food and Fun.

This recipe walks you through soft dough, a sweet filling, and that signature swirl. The rolls rise beautifully and bake into fluffy layers. A simple glaze brings everything together. These are a go-to for weekend baking.
Get the Recipe: Easy Homemade Cinnamon Rolls

Puff Pastry Cinnamon Rolls

Puff pastry cinnamon roll sits on a white plate, with more rolls on a wire rack in the background.
Puff Pastry Cinnamon Rolls. Photo credit: Quick Prep Recipes.

Flaky layers make these rolls light, crisp, and fast to assemble. Puff pastry cuts down on prep while still delivering buttery flavor. The cinnamon-sugar blend caramelizes in the oven. These are great for serving with coffee or tea.
Get the Recipe: Puff Pastry Cinnamon Rolls

Strawberry Cinnamon Rolls

Strawberry Cinnamon Rolls. Photo credit: Maria’s Mixing Bowl.

Sweet strawberry filling adds a fruity twist to the classic roll. It bakes into the dough for a jam-like texture that pairs well with cream cheese frosting. The bright flavor adds a pop of color and taste. Great for brunch or spring gatherings.
Get the Recipe: Strawberry Cinnamon Rolls

Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls. Photo credit: Honest and Truly.

Pumpkin purée gives these rolls a soft texture and rich flavor. The filling includes warm spices that bring out the pumpkin even more. A drizzle of icing on top ties it all together. They work well as a fall breakfast or dessert.
Get the Recipe: Pumpkin Cinnamon Rolls

Sourdough Cinnamon Rolls with Cream Cheese Frosting

A cozy cinnamon roll with icing sits on a white plate; a fork holds a small piece of the roll in the foreground, tempting you to bake your own batch.
Sourdough Cinnamon Rolls with Cream Cheese Frosting. Photo credit: An Off Grid Life..

These rolls use active sourdough starter for a slightly tangy flavor. They rise slowly but reward you with deep flavor and soft texture. The cream cheese frosting is rich and smooth. Plan ahead for the long proof time.
Get the Recipe: Sourdough Cinnamon Rolls with Cream Cheese Frosting

Viral Cinnamon Rolls

A small pan of cinnamon rolls.
Viral Cinnamon Rolls. Photo credit: Downsizing Dinner.

This version took off online for good reason. They’re gooey in the best way, with a buttery brown sugar filling that melts into the dough. The frosting is poured on while warm for maximum melt. One bite explains the hype.
Get the Recipe: Viral Cinnamon Rolls

Cherry Cinnamon Rolls

Image shows a closeup of a Cherry Cinnamon Roll on a small plate.
Cherry Cinnamon Rolls. Photo credit: Honest and Truly.

Cherry filling adds a juicy, sweet touch to the classic roll. The fruit breaks down as it bakes, blending with the cinnamon-sugar for extra flavor. These are bright, tender, and a little bit different. Add a glaze or keep them simple.
Get the Recipe: Cherry Cinnamon Rolls

Sourdough Discard Cinnamon Rolls

Sourdough Discard Cinnamon Rolls. Photo credit: Mama’s on a Budget.

This recipe uses sourdough discard for a no-waste option that adds flavor and moisture. The dough stays tender and slightly tangy. You still get the rich filling and sweet topping. It’s a smart way to use leftovers from baking bread.
Get the Recipe: Sourdough Discard Cinnamon Rolls

Cookies and Cream Cinnamon Rolls

A cinnamon roll topped with white icing and crushed chocolate cookies on a white plate, next to a napkin, a fork, and milk.
Cookies and Cream Cinnamon Rolls. Photo credit: Mama’s on a Budget.

Crushed chocolate cookies in the filling and frosting bring a dessert twist. The rolls stay soft and rich, with bits of crunch in every bite. They’re fun to serve for birthdays or casual get-togethers. Chocolate and cinnamon work surprisingly well together.
Get the Recipe: Cookies and Cream Cinnamon Rolls

Cinnamon Rolls

Close-up of a cinnamon roll on a spatula, covered in white icing, with a tray of similar cinnamon rolls in the background.
Cinnamon Rolls. Photo credit: Easy Homemade Life.

This classic version focuses on soft dough, rich cinnamon filling, and a sweet glaze. The rolls puff up and bake into golden spirals. It’s a recipe that’s always worth repeating. Serve warm with a drizzle of icing.
Get the Recipe: Cinnamon Rolls

Super Easy Pumpkin Shaped Cinnamon Rolls

Super Easy Pumpkin Shaped Cinnamon Rolls. Photo credit: Xoxo Bella.

These are shaped to look like little pumpkins, making them fun for fall gatherings. The dough is soft, sweet, and spiced just right. A simple glaze or icing adds a nice finish. They’re as cute as they are tasty.
Get the Recipe: Super Easy Pumpkin Shaped Cinnamon Rolls

Apple Cinnamon Rolls

A pan of freshly baked and frosted apple cinnamon rolls on a dark blue background.
Apple Cinnamon Rolls. Photo credit: Renee Nicole’s Kitchen.

Chopped apples bake right into the filling, adding texture and sweetness. The fruit softens and mixes with the cinnamon for a warm, spiced bite. A glaze on top enhances the flavor. Great for apple season or cozy weekends.
Get the Recipe: Apple Cinnamon Rolls

Hawaiian Cinnamon Rolls

Hawaiian Cinnamon Rolls. Photo credit: Maria’s Mixing Bowl.

These use Hawaiian rolls as the base, turning into soft, pull-apart bites. The sweet dough pairs well with the cinnamon and brown sugar inside. A quick glaze brings them to life. They’re fast to make and even faster to eat.
Get the Recipe: Hawaiian Cinnamon Rolls

A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, I’m Lucy! I’m a home cook, writer, food and wine fanatic, and recipe developer. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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