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Risotto has a reputation for being fancy, but it’s really just about patience and stirring. The result is always worth it: creamy rice infused with flavors ranging from earthy mushrooms to fresh vegetables and even seafood. These recipes show just how versatile risotto can be, whether you’re cooking it slowly on the stovetop, letting the Instant Pot do the work, or trying creative variations with farro or cauliflower. From comforting classics like Parmesan risotto to seasonal favorites like pumpkin and butternut squash, this list has a recipe to fit every mood.

Sausage and Mushroom Risotto

A plate of classic risotto topped with grated cheese, served with a fork on a white decorative plate placed on a granite countertop.
Sausage and Mushroom Risotto. Photo credit: Southern Food and Fun.
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Savory sausage adds depth to this creamy risotto. Mushrooms bring earthiness, making it rich and hearty. Each spoonful is full of flavor and texture. A filling meal that feels like comfort food.
Get the Recipe: Sausage and Mushroom Risotto

Slow Cooker Shrimp, Farro, and Tomato Risotto

A white bowl filled with a tomato-based shrimp farro and risotto, garnished with chopped green herbs.
Slow Cooker Shrimp, Farro, and Tomato Risotto. Photo credit: Southern Food and Fun.

The slow cooker makes this dish easy and hands-off. Farro adds a nutty chew, while shrimp and tomatoes brighten the flavors. The result is hearty but fresh. A smart option for busy nights.
Get the Recipe: Slow Cooker Shrimp, Farro, and Tomato Risotto

Creamy Mushroom Risotto

Creamy Mushroom Risotto. Photo credit: Running to the Kitchen.

This classic version highlights mushrooms in a rich, velvety base. The rice absorbs broth slowly, creating a luscious texture. Parmesan adds a final savory touch. A go-to recipe for mushroom lovers.
Get the Recipe: Creamy Mushroom Risotto

Basic Risotto

A person scooping risotto from a red-rimmed bowl on a wooden table with a white napkin and scattered herbs.
Basic Risotto. Photo credit: Bagels and Lasagna.

The simplest version relies on broth, butter, and Parmesan for flavor. The texture is creamy and smooth. It’s a perfect foundation for adding vegetables, seafood, or proteins. A reliable starting point for any risotto.
Get the Recipe: Basic Risotto

Cauliflower Risotto with Mushrooms

Cauliflower risotto in a pan.
Cauliflower Risotto with Mushrooms. Photo credit: Real Balanced.

Cauliflower rice replaces traditional Arborio, creating a lighter dish. Mushrooms add depth and heartiness. The result is tender, creamy, and satisfying. A creative twist on the classic.
Get the Recipe: Cauliflower Risotto with Mushrooms

Instant Pot Farro Risotto

A bowl of farro risotto with mushrooms, asparagus, peas, and shaved parmesan cheese on top.
Instant Pot Farro Risotto. Photo credit: fANNEtastic food.

Farro’s nutty flavor shines in this Instant Pot version. The pressure cooker keeps it creamy with little effort. Vegetables or cheese can be added to enhance the flavor. A wholesome alternative to rice-based risotto.
Get the Recipe: Instant Pot Farro Risotto

Tomato Zucchini Risotto

Tomato Zucchini Risotto. Photo credit: Joyfully Mad.

Fresh tomatoes and zucchini make this risotto colorful and light. The flavors are bright and slightly sweet. Parmesan ties it all together with a creamy finish. Great for summer or early fall.
Get the Recipe: Tomato Zucchini Risotto

Shrimp Risotto

Shrimp Risotto. Photo credit: Joyfully Mad.

Tender shrimp top a rich, creamy base. The seafood cooks quickly, keeping it tender and flavorful. Lemon or herbs add freshness to balance the richness. A restaurant-style dish you can make at home.
Get the Recipe: Shrimp Risotto

The Best Instant Pot Pumpkin Risotto Recipe

The Best Instant Pot Pumpkin Risotto Recipe. Photo credit: MOON and spoon and yum.

Pumpkin purée makes this risotto creamy and slightly sweet. The Instant Pot takes away most of the stirring. Warm spices complement the pumpkin flavor. A perfect dish for fall.
Get the Recipe: The Best Instant Pot Pumpkin Risotto Recipe

Instant Pot Jalapeño Risotto

Red bowl of risotto topped with sliced jalapeños.
Instant Pot Jalapeño Risotto. Photo credit: Ginger Casa.

Jalapeños add a touch of heat to this creamy dish. The Instant Pot cooks it quickly without constant stirring. The flavor is bold and slightly spicy. A fun twist on traditional risotto.
Get the Recipe: Instant Pot Jalapeño Risotto

Chicken and Pea Risotto

Image shows a bowl of chicken and pea risotto with parmesan cheese and parsley.
Chicken and Pea Risotto. Photo credit: Honest and Truly.

Chicken adds protein while peas bring freshness and color. The combination makes for a balanced, hearty dish. Each bite is creamy yet light. A family-friendly version of risotto.
Get the Recipe: Chicken and Pea Risotto

Farro Risotto

Farro Risotto. Photo credit: Running to the Kitchen.

This version uses farro for a nutty, chewy texture. It’s wholesome, hearty, and pairs well with vegetables. A sprinkle of Parmesan gives it creaminess. A rustic spin on the classic.
Get the Recipe: Farro Risotto

Parmesan Risotto

Parmesan Risotto. Photo credit: Joyfully Mad.

A timeless risotto that highlights Parmesan’s nutty flavor. The texture is creamy and rich, with cheese melting throughout. It’s simple but elegant. A must-have recipe for risotto fans.
Get the Recipe: Parmesan Risotto

Shrimp Asparagus Risotto

Shrimp asparagus risotto in a dark bowl on a blue background with a napkin and glass of wine.
Shrimp Asparagus Risotto. Photo credit: Renee Nicole’s Kitchen.

Tender shrimp pair with crisp asparagus in this spring-inspired dish. The flavors are fresh, light, and creamy at the same time. Lemon juice adds brightness. A seasonal favorite for warmer months.
Get the Recipe: Shrimp Asparagus Risotto

Butternut Squash Risotto

Butternut Squash Risotto. Photo credit: Joyfully Mad.

Sweet butternut squash melts into the creamy rice. The flavor is earthy and comforting, perfect for fall and winter. Parmesan adds richness to balance the sweetness. A cozy dish with beautiful color.
Get the Recipe: Butternut Squash Risotto

A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, I’m Lucy! I’m a home cook, writer, food and wine fanatic, and recipe developer. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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