Blondies are the kind of dessert that quietly wins people over. They might not have the drama of a layered cake or the gloss of a ganache, but what they offer is consistency, chewiness, and a buttery richness that’s hard to beat. With a base of brown sugar and vanilla, they’re the sweet cousin to brownies, but with a personality all their own. From classics loaded with chocolate chips to variations filled with caramel swirls, apple cider, or even cookie butter, blondies are endlessly adaptable.
Blondies Recipe
A classic take on the timeless dessert, these blondies deliver that buttery chew with a hint of vanilla. Simple ingredients come together in a single bowl for minimal fuss and maximum reward. Slightly crisp edges give way to a soft, cookie-like center. It’s the kind of dessert that disappears fast from the pan.
Get the Recipe: Blondies Recipe
Salted Caramel Blondies
Thick swirls of caramel melt into the batter, with flakes of sea salt cutting through the sweetness. Every bite brings a hit of gooey richness layered with that slight salty edge. The golden top crackles just enough to give some contrast. These are tough to stop at just one.
Get the Recipe: Salted Caramel Blondies
Maple Blondies Recipe
Maple syrup brings deep warmth to this version, paired with brown sugar to double down on the richness. The result is soft, dense bars that smell like a fall kitchen. These pair well with coffee or served warm with a scoop of ice cream. They taste like cozy weather in dessert form.
Get the Recipe: Maple Blondies Recipe
Chocolate Chip Blondies
Loaded with chocolate chips, these bars offer all the cookie dough flavor without the work of scooping individual cookies. The chips melt into the batter, giving a fudgy finish. There’s a balance of chewy and gooey throughout. Best served slightly warm for melty goodness.
Get the Recipe: Chocolate Chip Blondies
Lemon Blondies
A tangy twist on the classic, these bars are fresh and zesty. The lemon flavor cuts through the sweetness, giving a bright finish. A light glaze on top adds just enough shine and sweetness. These are a cool contrast to the richer, chocolate-heavy versions.
Get the Recipe: Lemon Blondies
Ultimate Blondies with Chocolate Chips
Bigger, thicker, and richer, these bars are all about going heavy on flavor. There’s a dense, chewy bite that’s studded with loads of chocolate. Vanilla and brown sugar give it that caramelized taste. They’re the kind you cut into small squares but always reach for another.
Get the Recipe: Ultimate Blondies with Chocolate Chips
Birthday Oreo Blondies
This version turns dessert into a celebration with crushed Oreos and colorful sprinkles. The texture is part crunchy, part soft, and all-out fun. Sweet and slightly nostalgic, they bring a mix of cookie and blondie in one bite. Great for parties or just a random Tuesday.
Get the Recipe: Birthday Oreo Blondies
Double Chocolate Pecan Blondies
Two types of chocolate and toasted pecans come together for a nutty, fudgy treat. The pecans add crunch and a buttery depth that works well with the sweetness. These are rich and satisfying with just enough texture. They’re the kind of bar you break into halves just to feel better about eating two.
Get the Recipe: Double Chocolate Pecan Blondies
Easy Apple Cider Blondies
Spiced cider flavor runs through the batter, bringing notes of cinnamon and apple. The result is moist and fragrant, with a taste that leans into fall flavors. These bars are soft with a slight tang that sets them apart. They’re a quick bake that tastes like more effort than it takes.
Get the Recipe: Easy Apple Cider Blondies
Browned Butter Blondies
Browned butter brings a nutty richness that deepens the flavor of every bite. It’s a subtle twist that makes a big difference in taste. The chewy texture remains, but with a toasty edge that stands out. These are elevated without trying too hard.
Get the Recipe: Browned Butter Blondies
Speculoos White Chocolate Blondies
Cookie butter and white chocolate make these bars ultra-rich and spiced. They’re sweet, creamy, and full of warm cinnamon notes. The texture is dense with melty bits throughout. They’re a bold take that feels different without straying too far from the blondie base.
Get the Recipe: Speculoos White Chocolate Blondies
