Spinach has a way of sneaking into all kinds of dishes, without ever feeling out of place. From rich casseroles and cheesy pastas to crisp salads and savory egg bakes, it plays well with both bold flavors and subtle ones. Whether you’re tucking it into lasagna, baking it into a tartlet, or folding it into a skillet meal, spinach brings color, texture, and a little something extra. This mix covers everything from light lunches to hearty dinners, with plenty of creamy sauces, roasted veggies, and crisp toppings in between.
Tomato, Spinach and Cheese Quiche
This quiche layers roasted tomatoes, wilted spinach, and a blend of cheeses inside a flaky crust. The filling sets up creamy but sliceable. It’s solid warm or chilled and makes a strong case for breakfast-for-dinner. Each bite hits savory, rich, and fresh all at once.
Get the Recipe: Tomato, Spinach and Cheese Quiche
Spinach Salad with Strawberries and Chicken
Sliced strawberries and grilled chicken bring a sweet-savory contrast to a base of tender spinach leaves. A balsamic or poppyseed dressing ties it all together. The fruit adds brightness while the chicken keeps it filling. It’s light but balanced.
Get the Recipe: Spinach Salad with Strawberries and Chicken
Cheesy Beef Casserole with Cauliflower Rice and Spinach
This bake layers ground beef, cauliflower rice, spinach, and melted cheese into one pan. It’s rich and satisfying without feeling too heavy. The spinach blends in easily, adding texture and color. It’s a weeknight meal that feeds well and reheats even better.
Get the Recipe: Cheesy Beef Casserole with Cauliflower Rice and Spinach
Spinach and Red Bean Shakshuka
This twist on the North African dish uses red beans and spinach simmered in spiced tomato sauce. Eggs are cracked on top and cooked until just set. The beans add bulk while the spinach adds color. Serve it with crusty bread to scoop up every bite.
Get the Recipe: Spinach and Red Bean Shakshuka
Frittata with Spinach and Feta
Whisked eggs hold spinach and crumbled feta in a thick, oven-baked frittata. It’s firm, slightly salty, and good hot or cold. The feta melts just enough to stay creamy without losing structure. A go-to for brunch or quick dinner.
Get the Recipe: Frittata with Spinach and Feta
Spinach Avocado Salad
Creamy avocado and tender spinach mix with a tangy dressing for a simple, refreshing dish. Add nuts or seeds for crunch. It’s clean, cool, and works well on its own or as a side. A great match for grilled meats or roasted fish.
Get the Recipe: Spinach Avocado Salad
Chorizo Spinach Skillet Pizza
Spicy chorizo and wilted spinach top a crisp skillet-baked pizza crust. The toppings balance bold and green, with cheese pulling it all together. It’s fast and satisfying, with minimal cleanup. Slice and eat straight from the pan.
Get the Recipe: Chorizo Spinach Skillet Pizza
Lemon Feta Spinach Pasta
This pasta tosses fresh spinach with crumbled feta, lemon zest, and a splash of olive oil. It’s light, tangy, and full of texture. Serve it warm or chilled, it works both ways. Easy to scale up for a group.
Get the Recipe: Lemon Feta Spinach Pasta
Tuscan Garlic Shrimp and Spinach
Juicy shrimp cook in a garlicky cream sauce with fresh spinach folded in right at the end. It’s rich, fast, and great served over pasta or rice. The spinach wilts into the sauce without overpowering it. A solid one-pan dinner.
Get the Recipe: Tuscan Garlic Shrimp and Spinach
Low Carb Gnocchi with Fresh Spinach Sauce
This dish swaps regular pasta for low-carb gnocchi in a creamy spinach-based sauce. The sauce is smooth and bold, coating every bite. A sprinkle of parmesan adds just enough saltiness. Quick to make and easy to serve.
Get the Recipe: Low Carb Gnocchi with Fresh Spinach Sauce
Creamy Chicken with Sage and Spinach
Boneless chicken simmers in a sage cream sauce with fresh spinach added at the end. The sauce clings to the meat and soaks into the spinach. It’s herby, cozy, and best with mashed potatoes or bread. A weeknight classic with a little upgrade.
Get the Recipe: Creamy Chicken with Sage and Spinach
Stuffed Shells with Spinach and Ricotta
Large pasta shells are filled with a smooth mix of ricotta and spinach, then baked in marinara and cheese. The edges crisp while the centers stay soft. Each shell is packed but not overloaded. It’s comfort food done right.
Get the Recipe: Stuffed Shells with Spinach and Ricotta
Spinach and Ricotta Lasagna
Thin layers of pasta alternate with spinach-ricotta filling and tomato sauce in this meatless bake. The spinach blends into the cheese, adding texture without taking over. It holds up well for leftovers. Rich without needing meat.
Get the Recipe: Spinach and Ricotta Lasagna
Chicken Breasts Stuffed With Spinach
Boneless chicken is sliced and filled with a spinach and cheese mixture, then baked or pan-seared. The stuffing keeps the chicken moist while adding flavor. Serve with rice or roasted veggies. It’s simple but looks impressive.
Get the Recipe: Chicken Breasts Stuffed With Spinach
Bacon, Cheese and Spinach Tartlets
Mini tart shells hold a rich filling of crumbled bacon, melted cheese, and wilted spinach. They bake up golden with a soft center. Great for brunch, snacks, or party trays. They reheat well and disappear quickly.
Get the Recipe: Bacon, Cheese and Spinach Tartlets
Spinach Bacon Salad
Crisp bacon, hard-boiled eggs, and fresh spinach get tossed with a warm dressing for a rich, slightly tangy salad. The bacon fat in the dressing ties everything together. Serve it right away while the dressing’s still warm. It’s bold, salty, and a little bit retro.
Get the Recipe: Spinach Bacon Salad
Spinach Orzo Salad
This pasta salad mixes cooked orzo, chopped spinach, veggies, and a light vinaigrette. It’s fresh, fast, and easy to customize. The spinach softens slightly while staying vibrant. Serve it cold or at room temp.
Get the Recipe: Spinach Orzo Salad
Spinach Frittata
A simple baked egg dish packed with sautéed spinach and whatever extras you have on hand. It’s firm enough to slice, soft enough to eat warm or cold. No crust, no stress. Works for any meal of the day.
Get the Recipe: Spinach Frittata
