These chili recipes bring a mix of bold flavors, hearty ingredients, and warming spices perfect for cooler weather or a filling dinner any night. From classic slow cooker styles to adventurous takes with chocolate, brisket. You’ll find recipes that cover the full range—meaty, veggie-packed, smoky, sweet, spicy, and everything in between. Each dish simmers into a cozy, satisfying bowl that’s simple to make and big on flavor.
Chili Mac and Cheese – Two Comfort Foods, One Pot!

This mashup combines creamy mac and cheese with the bold flavor of chili in a single pot. The noodles cook right in the chili, absorbing every bit of seasoning. It’s a hearty and comforting meal that brings the best of both worlds. Great for feeding a crowd or freezing leftovers for later.
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Easy Chili Recipe
This version keeps it classic with ground beef, beans, tomatoes, and a blend of spices. It’s simple, straightforward, and comes together quickly on the stovetop. You can customize it with toppings like cheese, sour cream, or green onions. Ideal for weeknights or game day meals.
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Beanless Chili
This meat-heavy chili skips the beans for a thicker, more stew-like result. It’s often favored by low-carb eaters or those who like a bold, smoky flavor. The focus stays on the meat and seasoning without the extra filler. Best served with cornbread or tortilla chips for scooping.
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Beer Chili Recipe
This chili uses beer to deepen the flavor and add a hint of bitterness that balances the spice. Choose a dark beer for richness or a lighter ale for subtle hops. It’s a favorite for tailgates and potlucks. Serve with shredded cheese and a squeeze of lime for extra zing.
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Brisket Chili
Tender chunks of slow-cooked brisket bring a smoky, melt-in-your-mouth texture to this version. It takes a little longer to prepare but delivers deep flavor in every bite. The beef holds up well against bold spices and thick tomato base. Great for serving with rice or baked potatoes.
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Chicken Apple Cheddar Chili
This unique combo uses ground chicken, diced apples, and sharp cheddar for a savory-sweet dish. The apples soften during cooking, adding texture and a hint of sweetness. It’s a lighter take on chili that still feels rich and comforting. Add extra cheese on top for a gooey finish.
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Chipotle Black Bean Chili
This smoky vegetarian chili is packed with black beans, tomatoes, and chipotle peppers in adobo. The chipotle adds heat and depth without overpowering the other ingredients. Serve it over rice or with tortilla strips for added crunch. It’s filling and full of bold, earthy flavor.
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Chocolate Lamb Chili
Ground lamb and dark chocolate create a rich, slightly sweet chili with unexpected complexity. The chocolate doesn’t make it taste like dessert, but it smooths out the spices and deepens the sauce. This is a great option when you want something more adventurous. Serve with warm flatbread or polenta.
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Crock Pot Chili for Two
Sized down for small households, this recipe makes just enough for two hearty servings. It uses the same ingredients as a full-sized batch, just in smaller amounts. The slow cooker lets the flavors meld beautifully with minimal effort. Add your favorite toppings and enjoy with a side salad or bread.
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Crockpot Chili
A classic slow cooker version with ground beef, beans, tomatoes, and a mix of spices. Just toss everything in and let it simmer low and slow. It’s great for busy days when you want dinner ready with no extra steps. Freezes well and reheats even better the next day.
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White Bean Veggie Chili
Loaded with white beans, peppers, corn, and zucchini, this vegetarian chili is bright and hearty. The broth is usually seasoned with cumin, garlic, and lime for a fresh finish. It’s great with avocado or a dollop of sour cream on top. A colorful option that’s big on flavor.
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White Chicken Chili
This creamy chili features shredded chicken, white beans, green chilies, and a touch of cream cheese or sour cream. It’s mild, rich, and full of texture. The lighter color and flavor make it a nice alternative to tomato-based versions. Best served with tortilla strips or cornbread muffins.
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Texas Roadhouse Chili Recipe
This copycat version includes seasoned ground beef, a blend of spices, and no beans, just like the restaurant version. It’s thick and rich with a deep red color and slightly smoky finish. Great topped with cheese and a few jalapeño slices. Serve with a buttered roll or side of fries.
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Spicy Hummus Turkey Chili
Ground turkey and hummus team up in this spicy chili with bold Mediterranean undertones. The hummus makes it creamy and rich without needing dairy. Add extra chili flakes or harissa for more heat. Serve with pita chips or warm flatbread for dipping.
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Slow Cooker Chunky White Chicken Chili
This version keeps the ingredients in larger pieces, giving it a stew-like feel. With white beans, thick-cut vegetables, and pulled chicken, it’s both filling and rustic. The broth stays light but flavorful with green chilies and garlic. Excellent for ladling into deep bowls on a cold night.
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Slow Cooker Cincinnati Chili
This spiced meat sauce is served over spaghetti and topped with cheese, onions, and beans. The unique spice blend includes cinnamon and cocoa, giving it a sweet-and-savory twist. It simmers all day for a tender, flavorful finish. A regional favorite that’s worth trying if you haven’t.
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Slow Cooker No Bean Chili
This meat-packed version skips the beans for a smoother texture and richer flavor. It’s all about the seasoning and slow-cooked depth. Great for serving over rice, fries, or hot dogs. Perfect for anyone who prefers chili without the extras.
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Slow Cooker Buffalo Chicken Chili
This version combines shredded chicken with buffalo sauce, cream cheese, and white beans for a spicy, creamy twist. It has all the flavor of buffalo wings in chili form. Top with blue cheese crumbles or celery sticks for full effect. A great option for game day or wing lovers.
Get the Recipe: Slow Cooker Buffalo Chicken Chili