Cornbread is a true comfort bake, with its golden crust, soft middle, and the endless ways it can be flavored or served. From classic cast iron skillet recipes to sweet potato twists and even banana or berry variations, cornbread proves it’s more than just a side dish. Some versions lean savory with cheddar or candied bacon, while others highlight sweetness with fruit or honey. This list celebrates the many takes on cornbread, ranging from old-fashioned family recipes to modern air fryer batches that are quick and fuss-free.
Southern Cornbread Recipe
This classic version is golden, slightly crumbly, and made with simple ingredients. It often uses buttermilk for tang and moisture. Baked until crisp around the edges, it pairs beautifully with chili or barbecue. A true staple that never goes out of style.
Get the Recipe: Southern Cornbread Recipe
Air Fryer Cornbread Muffins
These muffins are portioned perfectly for easy serving. The air fryer helps them bake fast with a golden dome and fluffy center. They can be sweet or savory depending on your mix-ins. A simple option for breakfast, sides, or snacking.
Get the Recipe: Air Fryer Cornbread Muffins
Banana Cornbread
This recipe blends ripe bananas into the batter for a moist, lightly sweet bread. The banana flavor pairs surprisingly well with cornmeal’s nuttiness. A drizzle of honey or butter makes it shine. It’s a fun mash-up of two comfort favorites.
Get the Recipe: Banana Cornbread
Vegan Cornbread
Made without dairy or eggs, this version uses plant-based substitutes for a fluffy, moist result. It’s often baked with a touch of maple or agave for sweetness. The edges crisp nicely just like traditional cornbread. A great option that doesn’t skimp on flavor.
Get the Recipe: Vegan Cornbread
Sweet Southern Buttermilk Cornbread
This version leans sweeter, often with sugar or honey in the batter. Buttermilk gives it tang and softness. It comes out moist and golden, ready for butter on top. A classic for holiday tables and Sunday dinners.
Get the Recipe: Sweet Southern Buttermilk Cornbread
Cast Iron Skillet Cornbread
Baked in a hot cast iron pan, this cornbread develops a crispy, golden crust that’s hard to beat. The middle stays soft and fluffy while the edges almost crackle. It’s simple but full of character. A favorite way to make cornbread feel rustic and hearty.
Get the Recipe: Cast Iron Skillet Cornbread
Small-Batch Cornbread
Perfect when you don’t need a full pan, this recipe bakes just enough for a few servings. It’s quick to mix and comes out just as flavorful as larger batches. The smaller size also helps it bake faster. Ideal for weeknight meals for two.
Get the Recipe: Small-Batch Cornbread
Vegan Gluten-Free Cornbread
This cornbread uses gluten-free flour and plant-based ingredients for a recipe that fits multiple diets. The result is still golden and moist, with a slight crumbly texture. Cornmeal keeps the flavor traditional. It’s simple, adaptable, and tasty for everyone at the table.
Get the Recipe: Vegan Gluten-Free Cornbread
Sweet Potato Cornbread
Mashed sweet potatoes bring moisture and natural sweetness to this cornbread. The color turns a warm orange, adding to its appeal. Spices like cinnamon or nutmeg sometimes make an appearance. It’s cozy, soft, and pairs beautifully with fall meals.
Get the Recipe: Sweet Potato Cornbread
Grandma’s Cornbread
This recipe often gets passed down through generations, keeping things simple and traditional. It’s made with pantry staples and baked until just crisp at the edges. The flavor is straightforward and nostalgic. It’s the kind of cornbread that tastes like home.
Get the Recipe: Grandma’s Cornbread
Cheddar Iron Skillet Cornbread
This savory cornbread bakes in a skillet with shredded cheddar folded into the batter. The cheese melts into pockets and crisps along the edges. It’s hearty enough to stand on its own but also makes a great side. Serve warm with butter to bring out the flavor.
Get the Recipe: Cheddar Iron Skillet Cornbread
