Apple cider is one of fall’s most versatile ingredients, bringing warmth and depth to both sweet and savory recipes. It adds tang to meats, richness to baked goods, and a cozy sweetness to drinks. From slow-braised lamb shanks and brined roasts to chewy cookies and donut cakes, cider brings out flavors that feel unmistakably autumn. This list highlights creative and comforting ways to use apple cider, whether you’re baking, roasting, sipping, or simmering on a crisp fall day.
Cider-Brined Pork Roast

This roast is brined in apple cider, which tenderizes the meat and infuses it with subtle sweetness. Once roasted, the pork stays juicy with a caramelized crust. The cider brings out a fall-inspired depth of flavor. It’s perfect for a centerpiece dish at family dinners.
Get the Recipe: Cider-Brined Pork Roast
Apple Cider Instant Pot Beef Stew
Tender beef, potatoes, and carrots simmer quickly in the Instant Pot with apple cider. The cider adds tangy sweetness that balances the richness of the meat. The broth is hearty and comforting, ideal for chilly evenings. Serve with bread to soak up the sauce.
Get the Recipe: Apple Cider Instant Pot Beef Stew
Apple Cider Donut Cake
This cake captures the flavor of classic cider donuts in a soft, sliceable dessert. A spiced batter bakes into a golden loaf or bundt, then gets dusted with cinnamon sugar. The cider keeps the crumb moist and flavorful. It’s a festive bake for autumn gatherings.
Get the Recipe: Apple Cider Donut Cake
Strawberry Basil Cider Slushies
Fresh strawberries and basil blend with cider for a refreshing twist. The mix is frozen or blended with ice into a cool slush. The herbs add brightness that balances the sweet fruit. A light and unexpected way to enjoy cider outside of baking.
Get the Recipe: Strawberry Basil Cider Slushies
Apple Cider Grilled Chicken Skewers with Gouda Cheese Sauce
Chicken is marinated in cider before grilling, which adds tenderness and a hint of sweetness. The skewers get paired with a creamy gouda sauce that adds richness. Smoky, tangy, and cheesy all at once, this dish feels hearty yet playful. It’s a fall-inspired spin on grilled chicken.
Get the Recipe: Apple Cider Grilled Chicken Skewers with Gouda Cheese Sauce
Slow Cooker Apple Cider Brined Turkey Breast
Turkey breast soaks up apple cider flavor before cooking low and slow. The result is tender meat with a hint of natural sweetness. The slow cooker locks in juices while keeping prep easy. It’s a great holiday recipe when you don’t need a full bird.
Get the Recipe: Slow Cooker Apple Cider Brined Turkey Breast
Apple Cider Chicken Thighs
Juicy chicken thighs simmer in a sauce of apple cider, garlic, and herbs. The cider reduces into a tangy glaze that coats the meat. The skin stays crisp while the inside stays tender. Serve with mashed potatoes or roasted vegetables.
Get the Recipe: Apple Cider Chicken Thighs
Easy Apple Cider Blondies
These chewy blondies use apple cider to add sweetness and depth. A hint of cinnamon brings in autumn flavors. The bars bake golden and slice neatly. A great handheld dessert for sharing.
Get the Recipe: Easy Apple Cider Blondies
Apple Cider Oatmeal Bread
Oats and apple cider come together in a hearty, lightly sweet bread. The crumb is soft with a nutty undertone from the oats. It’s great toasted with butter on cool mornings. A simple loaf that tastes like fall comfort.
Get the Recipe: Apple Cider Oatmeal Bread
Baked Apple Cider Donuts
These donuts bake up golden and light instead of frying. Rolled in cinnamon sugar, they taste just like orchard favorites. Apple cider keeps them moist inside. Perfect for autumn mornings or gatherings.
Get the Recipe: Baked Apple Cider Donuts
Apple Cider Baked Apples
Whole apples are cored and baked in a bath of cider, cinnamon, and sugar. As they bake, the cider seeps in, making them tender and flavorful. The centers can be filled with nuts or dried fruit. They smell as good as they taste.
Get the Recipe: Apple Cider Baked Apples
Apple Cider Shortbread Cookies
These buttery cookies are flavored with reduced apple cider for richness. The dough bakes into crisp, crumbly rounds. A drizzle of icing or sugar dusting gives a sweet finish. They’re a fall-ready twist on classic shortbread.
Get the Recipe: Apple Cider Shortbread Cookies
Soft And Chewy Apple Cider Cookies Recipe
These cookies bake up thick and tender, flavored with spices and apple cider. The centers stay chewy while the edges firm slightly. A dusting of cinnamon sugar adds extra flavor. They’re as cozy as they sound.
Get the Recipe: Soft And Chewy Apple Cider Cookies Recipe
Apple Cider Braised Lamb Shanks
Lamb shanks simmer slowly in apple cider until the meat is tender and falling off the bone. The cider base creates a savory-sweet sauce that coats the lamb. Root vegetables often join the pot for a complete dish. It’s rustic and deeply flavorful.
Get the Recipe: Apple Cider Braised Lamb Shanks
Apple Cider Chicken Skillet
This one-pan dish cooks chicken in a cider-based sauce with onions and herbs. The liquid reduces into a glossy glaze that coats every piece. It’s simple but full of fall flavor. Serve straight from the skillet for a cozy meal.
Get the Recipe: Apple Cider Chicken Skillet