Looking to spend less time in the kitchen without giving up flavor? These sheet pan and one-pan recipes make cleanup simple while delivering full meals with rich, balanced taste. From juicy chicken and tender salmon to roasted vegetables and even an easy berry cake, there’s something here to keep weeknights stress-free. You’ll also find a few standout sides and slow-cooked comforts for when you want variety without extra dishes.
One-pan Creamy Tuscan Chicken
Chicken breasts simmer in a creamy sauce with sun-dried tomatoes and spinach. The sauce thickens as it cooks, coating every bite. Serve over pasta or rice to soak up the extra flavor. It’s rich, satisfying, and made in just one skillet.
Get the Recipe: One-pan Creamy Tuscan Chicken
Beef Tenderloin Recipe with Winter Vegetables
Tenderloin roasts until buttery soft alongside seasonal root vegetables. The juices from the beef flavor the entire tray. Carrots, parsnips, and potatoes get golden and crisp. It’s an elegant yet easy one-pan dinner.
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Cheesy Chicken Stuffed Eggplant
Eggplants are roasted then filled with seasoned chicken and melty cheese. The eggplant softens while the cheesy topping browns. It’s hearty and flavorful without needing a side. Great for using leftover chicken too.
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Slow Cooker Zuppa Toscana
This soup simmers all day with sausage, potatoes, and kale. Cream is added at the end for richness. The flavors deepen as it cooks, making every spoonful better than the last. Serve with crusty bread to round it out.
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Sheet Pan Paprika Chicken and Veggies
Chicken and vegetables are tossed with smoked paprika and roasted until golden. Everything cooks together for maximum flavor and minimal cleanup. The veggies caramelize as the chicken gets crispy edges. It’s simple but bold.
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Mediterranean Grilled Chicken
Chicken is marinated in lemon, garlic, and herbs, then grilled until juicy. It’s packed with bright, fresh flavor. Serve it over salad, rice, or roasted vegetables. It’s fast, colorful, and full of texture.
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Sausage and Veggies Sheet Pan Dinner
Chunks of sausage roast with peppers, onions, and zucchini. The fat from the sausage flavors the vegetables as they caramelize. It’s a balanced meal with hardly any prep. Just chop, toss, and roast.
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Sheet Pan Maple Mustard Chicken
A maple mustard glaze coats chicken and vegetables on one tray. The sauce caramelizes in the oven for a sweet and tangy bite. Everything roasts together for easy cleanup. It’s balanced and comforting with every forkful.
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Sheet Pan Steak & Shrimp Fajitas
Strips of steak and shrimp roast with bell peppers and onions in one pan. The fajita seasoning adds bold flavor without extra steps. Serve with tortillas, salsa, or sour cream. It’s fast and great for feeding a group.
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Sheet Pan Salmon and Asparagus
Salmon fillets roast next to asparagus with lemon and herbs. The fish stays flaky and moist while the asparagus gets crisp-tender. It’s light, fresh, and done in under 30 minutes. A no-fuss weeknight dinner.
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Moroccan Salmon Sheet Pan Dinner
Salmon is rubbed with Moroccan spices and roasted with root vegetables. The warm spice blend brings out the richness of the fish. Vegetables soften and absorb the seasoning. It’s an easy way to add bold flavor to dinner.
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Sheet Pan Pork Chop Dinner
Pork chops roast alongside seasoned potatoes and green beans. Everything cooks evenly and gets golden at the edges. The meat stays juicy while the vegetables get crispy. It’s all ready in one tray.
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Chicken Marbella
This dish pairs chicken with prunes, olives, capers, and vinegar for a sweet and tangy contrast. It roasts until the chicken is golden and the sauce thickens. The flavors are deep and balanced. Great served with rice or couscous.
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Sheet Pan Chicken and Vegetables
Seasoned chicken bakes with a mix of carrots, onions, and potatoes. It’s a no-fuss dinner with hearty flavor. The juices from the chicken help flavor the vegetables. Simple, filling, and very adaptable.
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Sheet Pan Chicken Sausage Dinner
Chicken sausage is roasted with sweet potatoes and green beans in a single tray. The vegetables get caramelized and slightly crisp. It’s colorful, hearty, and done in about 30 minutes. Use any sausage you like to mix it up.
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Sheet Pan Salmon and Veggies
Salmon roasts with zucchini, cherry tomatoes, and bell peppers all on one tray. The vegetables get soft and flavorful while the salmon stays moist. A quick herb topping adds freshness. Dinner is on the table in 25 minutes.
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Stuffed Caprese Chicken Hasselback
Chicken breasts are sliced and filled with mozzarella, tomato, and basil. They roast until the cheese melts and the chicken is juicy. A drizzle of balsamic before serving ties it all together. It’s simple but looks impressive.
Get the Recipe: Stuffed Caprese Chicken Hasselback
