Chocolate cake is one of those desserts that never lets you down, rich, comforting, and endlessly adaptable. Whether you like yours layered, gooey, flourless, or baked straight from a mix, there’s a version here for every craving. Some recipes lean classic and nostalgic, while others experiment with new techniques like air frying, microwaving, or even skipping the oven altogether. From the fudgy center of a molten cake to the soft crumb of a traditional bake, each one celebrates chocolate in its best form: deep, velvety, and indulgent. These cakes prove that when chocolate is involved, dessert doesn’t need to try too hard to impress.

Chocolate Cake Mix Cookies

Chocolate Cake Mix Cookies. Photo credit: Southern Food and Fun.

Using boxed cake mix makes these cookies quick to whip up and perfectly chewy. The rich chocolate flavor stays bold, and you can mix in extras like chocolate chips or nuts. They bake up soft with crisp edges. It’s an easy shortcut that never tastes like one.
Get the Recipe: Chocolate Cake Mix Cookies

Hershey’s Chocolate Cake

Hershey’s Chocolate Cake. Photo credit: Southern Food and Fun.

A true classic known for its deep cocoa flavor and soft, moist crumb. The batter comes together easily with everyday ingredients. It’s rich without being heavy and pairs well with almost any frosting. This is the kind of recipe that gets passed down.
Get the Recipe: Hershey’s Chocolate Cake

Chocolate Cake

A slice of chocolate cake on a white plate.
Chocolate Cake. Photo credit: Trina Krug.

Simple and timeless, this cake delivers everything you want in a chocolate dessert, tender layers, rich flavor, and a smooth texture. It works for birthdays, celebrations, or just because. Add ganache, buttercream, or powdered sugar on top. It’s the definition of a reliable favorite.
Get the Recipe: Chocolate Cake

Chocolate Cake Mix Brownies.

A stack of brownies and a milk bottle.
Chocolate Cake Mix Brownies.. Photo credit: Little House Big Alaska.

A clever way to turn a box of chocolate cake mix into dense, chewy brownies. They bake quickly and have that perfect crackly top. The texture lands right between a brownie and a cake. Easy to make and even easier to eat.
Get the Recipe: Chocolate Cake Mix Brownies.

Easy Mocha Keto Chocolate Cake

Easy Mocha Keto Chocolate Cake. Photo credit: We Eat At Last.

Coffee and cocoa come together for a rich, low-carb dessert that doesn’t skimp on flavor. The coffee deepens the chocolate, giving it a sophisticated edge. It’s moist, tender, and perfect for anyone cutting down on sugar. You’d never guess it’s keto-friendly.
Get the Recipe: Easy Mocha Keto Chocolate Cake

Chocolate Cake With Strawberry Filling

A slice of chocolate cake with a strawberry filling and dark chocolate glaze on a plate. Whole cake in the background, garnished with a halved strawberry. Fork on the side.
Chocolate Cake With Strawberry Filling. Photo credit: Mama’s on a Budget.

Layers of chocolate cake are filled with fresh strawberries and sweet cream. The combination of rich chocolate and tart fruit creates a beautiful balance. It looks stunning sliced open with the bright red filling peeking through. A bakery-quality cake made right at home.
Get the Recipe: Chocolate Cake With Strawberry Filling

Microwave Chocolate cake

Microwave Chocolate cake. Photo credit: I camp in my kitchen.

A fast, single-serving dessert that delivers big chocolate flavor in minutes. The texture is soft and fluffy straight from the mug. Perfect for when a craving hits and you don’t want to bake a full cake. A quick stir, a short cook, and dessert is ready.
Get the Recipe: Microwave Chocolate cake

Air Fryer Chocolate Cake

Air Fryer Chocolate Cake. Photo credit: Splash of Taste.

This method creates a moist, evenly baked cake with minimal effort. The air fryer locks in texture and cooks the batter quickly. It’s ideal for small batches or quick desserts. The result is soft, rich, and deeply chocolatey.
Get the Recipe: Air Fryer Chocolate Cake

Molten Chocolate Cakes for Two

Image shows a fork pulling a bite from a molten chocolate cake on a white plate.
Molten Chocolate Cakes for Two. Photo credit: Honest and Truly.

Each cake has a gooey, melted center surrounded by soft, baked edges. They feel luxurious but are surprisingly simple to make. Served warm with a dusting of sugar or scoop of ice cream, they’re pure comfort. Perfectly portioned for sharing.
Get the Recipe: Molten Chocolate Cakes for Two

Almond Flour Chocolate Cake

Almond Flour Chocolate Cake. Photo credit: Vanilla Bean Cuisine.

A flourless-style cake made with almond flour for a rich, dense texture and subtle nuttiness. It’s smooth and deeply chocolatey, with a slightly crisp edge. The flavor feels decadent but balanced. Dust with cocoa or drizzle with ganache to finish.
Get the Recipe: Almond Flour Chocolate Cake

Decadent Raw Vegan Chocolate Cake

Decadent Raw Vegan Chocolate Cake. Photo credit: Two City Vegans.

This no-bake dessert uses dates, nuts, and cocoa for a creamy, rich texture. It’s chilled until firm and full of deep chocolate flavor. Each slice feels indulgent but naturally sweet. A modern twist on classic chocolate decadence.
Get the Recipe: Decadent Raw Vegan Chocolate Cake

Matilda’s Chocolate Cake

Matilda’s Chocolate Cake. Photo credit: Chenee Today.

Inspired by the famous movie scene, this cake is big, dark, and unapologetically rich. It’s soft and fudgy, with thick layers of chocolate frosting. Each slice feels nostalgic and slightly dramatic. A true showstopper for any chocolate fan.
Get the Recipe: Matilda’s Chocolate Cake

Molten Chocolate Cakes

Image shows a fork pulling a bite from a molten chocolate cake on a white plate.
Molten Chocolate Cakes. Photo credit: Honest and Truly.

A classic dessert with a gooey chocolate center that flows when cut open. The outer layer is soft and just firm enough to hold the shape. It’s elegant yet simple to make at home. Serve warm for that irresistible molten texture.
Get the Recipe: Molten Chocolate Cakes

A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, I’m Lucy! I’m a home cook, writer, food and wine fanatic, and recipe developer. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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