Biscuits bring a kind of warmth and comfort that few baked goods can match. Golden on the outside, soft and flaky inside, they fit seamlessly next to breakfast spreads, hearty dinners, or just a bit of butter and honey. This list highlights both the traditional and the inventive, from old-fashioned buttermilk recipes to creative versions filled with cheese, herbs, or even sweet surprises like peaches and honey. Some are tall and layered, others quick and rustic, but all promise that rich, buttery bite that makes biscuits so loved. Whether you like them savory, sweet, or somewhere in between, these recipes show just how versatile a good biscuit can be.
Old-fashioned Buttermilk Biscuits
These classic biscuits bake up tall, golden, and tender with layers that pull apart easily. The buttermilk adds tang while keeping them soft and rich. Simple ingredients and cold butter are the secret. They’re the kind that never go out of style.
Get the Recipe: Old-fashioned Buttermilk Biscuits
Copycat McDonald’s Biscuit
This version recreates the light, fluffy texture and buttery flavor of the fast-food favorite. The dough bakes into soft layers with crisp tops. Perfect for breakfast sandwiches or a drizzle of honey. You’ll never miss the drive-thru version again.
Get the Recipe: Copycat McDonald’s Biscuit
Honey Butter Biscuits
Sweet honey and melted butter come together for biscuits that are soft, golden, and glossy. The sweetness is subtle, balanced by the richness of the butter. Serve them warm for the best texture. Each bite melts in your mouth.
Get the Recipe: Honey Butter Biscuits
Rosemary Cheddar Biscuits
Sharp cheddar cheese and fresh rosemary give these biscuits a savory twist. The aroma while baking is irresistible. They’re flaky, rich, and full of flavor. Great for pairing with soups or roasted meats.
Get the Recipe: Rosemary Cheddar Biscuits
Citrus Honey Biscuits
Orange and lemon zest bring brightness to these soft, buttery biscuits. The honey adds sweetness and shine. They’re light and fragrant with a touch of tang. A refreshing spin on the classic.
Get the Recipe: Citrus Honey Biscuits
Bisquick Cheddar Biscuits
This shortcut recipe delivers cheesy, fluffy biscuits in no time. Bisquick mix makes the prep simple and foolproof. They bake up golden with melted cheese throughout. Perfect when you need biscuits fast.
Get the Recipe: Bisquick Cheddar Biscuits
Sweet Potato Biscuits
Mashed sweet potatoes give these biscuits a warm color and subtle sweetness. They’re soft, rich, and slightly earthy in flavor. A touch of cinnamon or honey takes them even further. A perfect balance of savory and sweet.
Get the Recipe: Sweet Potato Biscuits
Mini Flaky Cheese Biscuits
Small but full of flavor, these bite-sized biscuits have layers of cheese baked right in. They’re buttery with crisp edges and tender centers. Great for snacks or appetizers. A little sprinkle of sea salt makes them pop.
Get the Recipe: Mini Flaky Cheese Biscuits
Buttermilk Biscuits
Simple and reliable, this version highlights the tang of buttermilk and the flakiness of cold butter. The result is light, fluffy, and golden brown. They pair with everything from jam to gravy. A kitchen staple that always delivers.
Get the Recipe: Buttermilk Biscuits
Tangy Sourdough Biscuits
Sourdough starter adds a distinct tang and extra fluff to these biscuits. The texture is tender with just a hint of chew. They’re great for using up extra starter and add depth to any meal. The flavor is bright and balanced.
Get the Recipe: Tangy Sourdough Biscuits
Chicken Stew with Biscuits
Fluffy biscuits top a creamy chicken stew for the ultimate comfort dish. The biscuits bake right on top, soaking up some of the rich sauce while staying golden on the outside. Each spoonful is hearty and satisfying. It’s cozy cooking at its best.
Get the Recipe: Chicken Stew with Biscuits
Bacon and Cheddar Biscuits
Crispy bacon pieces and melted cheddar make these biscuits savory and filling. The smoky flavor blends perfectly with the buttery dough. They’re great on their own or split for sandwiches. Every bite packs a punch of flavor.
Get the Recipe: Bacon and Cheddar Biscuits
Peach Pie Biscuit Bombs
These biscuits hide a sweet surprise inside, soft peach filling wrapped in buttery dough. The outside bakes golden and crisp while the inside stays juicy. A drizzle of glaze makes them even better. Dessert and biscuit rolled into one.
Get the Recipe: Peach Pie Biscuit Bombs
Buttermilk Drop Biscuits
No rolling or cutting needed, just drop spoonfuls of dough onto a pan and bake. The result is rustic, soft, and buttery with crisp, golden edges. Quick, simple, and satisfying. Ideal for when you want homemade without the fuss.
Get the Recipe: Buttermilk Drop Biscuits
Copycat Cheddar Bay Biscuits
Inspired by the restaurant favorite, these biscuits are rich, garlicky, and full of cheddar. A brush of melted butter and herbs on top adds the signature flavor. They’re soft, flavorful, and dangerously addictive. Hard to stop at just one.
Get the Recipe: Copycat Cheddar Bay Biscuits
