Sweet potatoes can do just about anything, roast, mash, fry, blend, or even bake into dessert. They bring a natural sweetness that works across the board, from crispy snacks and comforting stews to casseroles and soups. You’ll find dishes here that are savory, sweet, spicy, and everything in between. Some use the air fryer for speed, while others stick to slow roasting for deep flavor. There’s a mix of quick weekday ideas and more layered recipes that work for gatherings, plus a few you can make in the microwave when time’s tight. However you cook them, sweet potatoes bring a lot to the plate with very little effort.
Homemade Sweet Potato Fries
These are cut thick or thin and baked or fried until golden and crispy on the outside. A little oil and seasoning go a long way. Serve with your favorite dipping sauce. Great as a snack or a side.
Get the Recipe: Homemade Sweet Potato Fries
Sweet Potato Casserole
These are cut thick or thin and baked or fried until golden and crispy on the outside. A little oil and seasoning go a long way. Serve with your favorite dipping sauce. Great as a snack or a side.
Get the Recipe: Sweet Potato Casserole
Cauliflower Rice Curry with Sweet Potato
This one-pan meal brings together soft chunks of sweet potato and spiced curry over cauliflower rice. It’s warm, filling, and packs a lot of flavor without being too heavy. The cauliflower soaks up the sauce. Great for make-ahead lunches or dinner.
Get the Recipe: Cauliflower Rice Curry with Sweet Potato
Air Fryer Sweet Potato Tater Tots
Shredded sweet potatoes are formed into little bites and crisped in the air fryer. They come out golden with a soft inside and a crunchy shell. Perfect for dipping or snacking. A fun twist on the classic tot.
Get the Recipe: Air Fryer Sweet Potato Tater Tots
Honey Roasted Sweet Potatoes
Cubed sweet potatoes are tossed with honey and a touch of oil, then roasted until caramelized. The edges get crispy while the centers stay soft. Sweet and savory in every bite. These go well with chicken, pork, or even just a salad.
Get the Recipe: Honey Roasted Sweet Potatoes
Japanese Sweet Potato Air Fryer (Easy and Sweet!)
This version uses Japanese sweet potatoes, which are naturally sweeter and denser than the orange kind. They crisp up in the air fryer and don’t need much more than a sprinkle of salt. The texture stays creamy inside. A great snack or side.
Get the Recipe: Japanese Sweet Potato Air Fryer (Easy and Sweet!)
Oven Baked Sweet Potato Slices
Thin slices of sweet potato are baked until the edges start to curl and brown. These can be seasoned however you like, sweet, spicy, or savory. Serve them warm from the oven. Works well as a simple side or base for toppings.
Get the Recipe: Oven Baked Sweet Potato Slices
Orange Glazed Sweet Potatoes
This dish adds a citrus glaze that brings out the sweetness of the potatoes. It’s rich, slightly tangy, and good with poultry or pork. The glaze thickens in the oven and coats each bite. Serve warm for the best texture.
Get the Recipe: Orange Glazed Sweet Potatoes
Beef and Sweet Potato Stew
Chunks of sweet potato simmer with beef and vegetables in a rich, savory broth. The potatoes hold their shape but soften into the stew. It’s hearty and filling without feeling too heavy. Serve with crusty bread or over rice.
Get the Recipe: Beef and Sweet Potato Stew
Double Crusted Sweet Potato Pie
This pie uses mashed sweet potatoes as the filling and has a top and bottom crust for extra texture. The filling is spiced and smooth, while the crust stays flaky. It’s a good pick for holiday desserts. Serve chilled or at room temperature.
Get the Recipe: Double Crusted Sweet Potato Pie
Mediterranean Sweet Potato Hummus Bites
Roasted sweet potato rounds are topped with hummus, olives, and herbs. It’s a fresh, colorful appetizer that comes together fast. The mix of creamy, salty, and sweet works well in each bite. Serve on a platter or as part of a snack board.
Get the Recipe: Mediterranean Sweet Potato Hummus Bites
Microwave Sweet Potato
Fast and easy, this method softens a sweet potato in minutes. Just prick, wrap, and microwave until tender. Add butter, cinnamon, or anything you like once it’s done. Great for quick lunches or sides.
Get the Recipe: Microwave Sweet Potato
Brown Sugar Baked Sweet Potato Slices
These are baked with brown sugar until soft, sweet, and slightly sticky. The sugar caramelizes on the edges for a candy-like bite. Serve them as a side or even as a simple dessert. They reheat well too.
Get the Recipe: Brown Sugar Baked Sweet Potato Slices
Air Fryer Sweet Potato Wedges
Thick wedges crisp up in the air fryer with just a little oil and seasoning. The outside gets golden while the inside stays soft. Great for dipping or as a side dish. They cook fast and don’t need flipping.
Get the Recipe: Air Fryer Sweet Potato Wedges
Korean Sweet Potato Glass Noodles
These chewy noodles, made from sweet potato starch, are stir-fried with vegetables and sauce. They’re slightly sweet and full of umami flavor. You can serve them hot or cold. A staple in many Korean kitchens.
Get the Recipe: Korean Sweet Potato Glass Noodles
Ground Turkey Sweet Potato Kale Skillet
This skillet dinner combines turkey, sweet potatoes, and kale in one pan. It’s savory, a little sweet, and comes together fast. The sweet potatoes soften and soak up the flavor from the pan. Great for meal prep or weeknight dinners.
Get the Recipe: Ground Turkey Sweet Potato Kale Skillet
Air Fryer Sweet Potato Cubes
Small cubes cook fast and evenly in the air fryer, with crispy edges and soft centers. You can season them however you like. They go well with eggs, salads, or as a snack. Easy to batch cook.
Get the Recipe: Air Fryer Sweet Potato Cubes
Easy Sweet Potato Black Bean Soup
Small cubes cook fast and evenly in the air fryer, with crispy edges and soft centers. You can season them however you like. They go well with eggs, salads, or as a snack. Easy to batch cook.
Get the Recipe: Easy Sweet Potato Black Bean Soup
Baked Sweet Potato
Classic and simple, just wash, prick, and bake until soft. The skin gets crisp while the inside stays fluffy. Serve with butter, cinnamon, or something savory. A solid base for a lot of toppings.
Get the Recipe: Baked Sweet Potato
Maple Garlic Sweet Potato Casserole
This version brings together sweet and savory with maple syrup and roasted garlic. It’s mashed and baked until golden on top. The garlic adds depth that balances the sweetness. Serve warm as a side for fall dinners.
Get the Recipe: Maple Garlic Sweet Potato Casserole
