Mashed potatoes are the kind of side dish that show up everywhere, from quick weeknight dinners to big family gatherings, and there’s no shortage of ways to make them. You can go ultra-creamy with butter and cream, or build in flavors like garlic, cheese, or even a little miso. Some recipes are made to save time, using tools like the microwave or Instant Pot, while others are slow and rich with extra touches like browned butter or make-ahead prep. You’ll find traditional Southern takes, clever copycats, and even versions that sneak in ingredients like cottage cheese for extra creaminess. However you like them, smooth, chunky, cheesy, or garlicky, this list gives you plenty of ways to upgrade mashed potatoes without making things complicated.
Quick Weeknight Mashed Potatoes
This recipe keeps it simple and fast, using pantry staples and a straightforward method. The potatoes are boiled and mashed with just enough butter and milk to make them creamy. It’s ideal when you want a comforting side but don’t have much time. Serve with anything from meatloaf to rotisserie chicken.
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Southern Mashed Potatoes
These are rich, buttery, and made for pairing with gravy. The potatoes are boiled until tender, then mashed with heavy cream and plenty of butter. Some versions include a little sour cream or even cream cheese for extra depth. Serve hot and don’t forget the pepper on top.
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Browned Butter Mashed Potatoes
The browned butter adds a deep, nutty flavor that makes these stand out. It’s swirled into the mash just before serving so you get those rich, golden bits in every bite. The texture stays smooth but the flavor goes well beyond basic. Great for holidays or special dinners.
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Mashed Potatoes
This is your go-to classic recipe, just butter, milk, salt, and potatoes done right. The result is smooth and fluffy, ready to go with any main dish. It’s a blank canvas you can build on or keep simple. Best served warm with a pat of butter melting on top.
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Garlic Mashed Potatoes
Whole cloves of garlic are simmered with the potatoes until soft, then mashed right in for mellow, roasted flavor. The garlic blends into the background without being overwhelming. Add a splash of cream to round it out. This one works with everything from steak to roast chicken.
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Copycat Ponderosa Steakhouse Loaded Mashed Potatoes
These mimic the restaurant version, complete with cheese, bacon, and scallions mixed into a creamy potato base. They’re rich, flavorful, and feel like a full meal in themselves. The texture stays thick and chunky with lots of mix-ins. A great side for grilled meat or barbecue.
Get the Recipe: Copycat Ponderosa Steakhouse Loaded Mashed Potatoes
Creamy Asian Mashed Potatoes (With Asian Twist)
These potatoes are mashed with a blend of sesame oil, soy sauce, and sometimes a dash of rice vinegar. The flavor is savory and unexpected, but still smooth and creamy. It’s a bold twist on a classic side. Pair it with grilled fish, pork, or anything with a glaze.
Get the Recipe: Creamy Asian Mashed Potatoes (With Asian Twist)
Creamy Mashed Potatoes
These potatoes are mashed with a blend of sesame oil, soy sauce, and sometimes a dash of rice vinegar. The flavor is savory and unexpected, but still smooth and creamy. It’s a bold twist on a classic side. Pair it with grilled fish, pork, or anything with a glaze.
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Cheesy Mashed Potatoes
These potatoes are mashed with a blend of sesame oil, soy sauce, and sometimes a dash of rice vinegar. The flavor is savory and unexpected, but still smooth and creamy. It’s a bold twist on a classic side. Pair it with grilled fish, pork, or anything with a glaze.
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Cottage Cheese Mashed Potatoes
This version adds blended cottage cheese to make the mash creamy and slightly tangy. It melts right in and gives the potatoes a smooth finish without a lot of added butter. A smart way to change things up. Serve with roasted vegetables or grilled meats.
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Easy, Creamy Microwave Mashed Potatoes
This shortcut recipe steams the potatoes right in the microwave, then mashes with butter and milk. It’s fast, mess-free, and works surprisingly well when time is tight. The texture stays soft and fluffy. Great for lunch, solo dinners, or quick sides.
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Creamy Miso Mayo Mashed Potatoes
This version blends in a mix of mayonnaise and white miso for a smooth, savory twist. The miso brings an umami depth, while the mayo keeps everything soft and rich. It’s a flavor that stands out without overpowering. Serve with grilled meats or roasted veggies.
Get the Recipe: Creamy Miso Mayo Mashed Potatoes
