These pumpkin recipes are fall in edible form—warm, spiced, and endlessly cozy. From savory mains to sweet bakes, they capture everything we love about the season. Autumn never tasted this good.

Hearty Pumpkin Chili

A bowl of chili topped with avocado and peppers.
Hearty Pumpkin Chili. Photo credit: Little House Big Alaska.

This hearty pumpkin chili is lighter in calories but full of rich, bold flavor. The pumpkin adds a subtle sweetness and creamy texture that perfectly complements the spices. It’s a cozy, satisfying meal that’s perfect for chilly evenings. Even meat lovers will find this version deeply comforting.
Get the Recipe: Hearty Pumpkin Chili

Pumpkin Bread Pudding

Pumpkin Bread Pudding. Photo credit: Southern Food and Fun.

Pumpkin bread pudding made with challah bread, cinnamon, and cloves brings the ultimate comfort in every bite. A drizzle of caramel on top adds richness and warmth. It’s simple to make but feels special enough for holidays or cozy nights in. The perfect blend of sweet, spiced, and soft textures.
Get the Recipe: Pumpkin Bread Pudding

Pumpkin Pie Smoothie

Mason jar with light orange pumpkin smoothie tipped with coconut whip cream, nuts and a blue straw spilling down the side.
Pumpkin Pie Smoothie. Photo credit: Fitasamamabear.

This pumpkin pie smoothie is creamy, nourishing, and packed with fall flavor. Made with real pumpkin and 20 grams of protein, it’s a great way to start your day or refuel post-workout. It tastes like dessert but delivers serious nutrition. Each sip is smooth, spiced, and comforting.
Get the Recipe: Pumpkin Pie Smoothie

Pumpkin Scones

Pumpkin Scones. Photo credit: Southern Food and Fun.

These pumpkin scones are soft, tender, and full of cozy fall spices. Perfect for breakfast, brunch, or an afternoon snack, they pair beautifully with coffee or tea. A drizzle of glaze adds just the right touch of sweetness. Simple to make yet special enough to impress guests.
Get the Recipe: Pumpkin Scones

Pumpkin Pie Crescent Rolls

Pumpkin pie crescent rolls on a white plate.
Pumpkin Pie Crescent Rolls. Photo credit: Upstate Ramblings.

Golden and flaky, these pumpkin pie crescent rolls are filled with rich, spiced pumpkin filling. They bake up beautifully in just 30 minutes. Each bite captures the essence of fall desserts in a simple, handheld treat. Perfect for quick snacks or festive gatherings.
Get the Recipe: Pumpkin Pie Crescent Rolls

Pumpkin Cookies

A white plate holds a stack of pumpkin cookies on a wooden table, surrounded by a yellow cloth and autumn leaves.
Pumpkin Cookies. Photo credit: Real Life of Lulu.

These classic pumpkin cookies are soft, chewy, and packed with warm spices. Each bite melts in your mouth, offering the perfect balance of sweetness and pumpkin flavor. They’re incredibly easy to make and always a hit during the season. Enjoy them plain or topped with cream cheese frosting.
Get the Recipe: Pumpkin Cookies

Pumpkin overnight oats

Mason jar with pumpkin spice overnight oats with cream cheese frosting on top and an orange linen and decorative pumpkins behind it.
Pumpkin overnight oats. Photo credit: Fitasamamabear.

Pumpkin overnight oats are creamy, flavorful, and full of wholesome ingredients. Topped with sweet cream cheese, they offer the perfect blend of energy and indulgence. The pumpkin and spices make each bite feel like dessert for breakfast. Perfect for meal prep and busy mornings.
Get the Recipe: Pumpkin overnight oats

Pumpkin Streusel Muffins

Pumpkin Streusel Muffins. Photo credit: Southern Food and Fun.

These pumpkin streusel muffins are soft and moist with a buttery cinnamon crumble on top. They make mornings extra special with their cozy aroma and rich flavor. Easy to make and great for sharing, they’re perfect for brunches or snacks. Each bite delivers a comforting taste of fall.
Get the Recipe: Pumpkin Streusel Muffins

Pumpkin Pancakes

A stack of pumpkin pancakes with whipped cream and pecans.
Pumpkin Pancakes. Photo credit: Fitasamamabear.

These pumpkin pancakes are light, fluffy, and full of spiced pumpkin flavor. They’re easy to make and taste amazing with a drizzle of maple syrup or dollop of whipped cream. Each stack brings cozy fall vibes to your breakfast table. Perfect for slow weekend mornings.
Get the Recipe: Pumpkin Pancakes

Pumpkin Oatmeal Chocolate Chip Cookies

Pile of pumpkin oatmeal chocolate chip cookies with more in the background on a cooling rack.
Pumpkin Oatmeal Chocolate Chip Cookies. Photo credit: Upstate Ramblings.

These pumpkin oatmeal chocolate chip cookies are a chewy, cozy twist on a classic favorite. The pumpkin keeps them soft while the oats add texture and the chocolate brings sweetness. Each cookie is full of fall warmth and flavor. They’re great for sharing or enjoying with coffee.
Get the Recipe: Pumpkin Oatmeal Chocolate Chip Cookies

Curry Pumpkin Soup

Two bowls of curry pumpkin soup with coconut cream and pumpkin seeds.
Curry Pumpkin Soup. Photo credit: All Ways Delicious.

Smooth, aromatic, and full of flavor, this curry pumpkin soup combines creamy pumpkin with warm spices. It’s both hearty and light, making it perfect for any time of year. The curry gives it a subtle kick while the pumpkin keeps it velvety and rich. Serve with bread for a comforting meal.
Get the Recipe: Curry Pumpkin Soup

Pumpkin Dump Cake

Pumpkin Dump Cake on a plate with whipped cream.
Pumpkin Dump Cake. Photo credit: Upstate Ramblings.

This easy pumpkin dump cake requires minimal effort but delivers maximum flavor. With layers of spiced pumpkin, cake mix, and crunchy topping, it’s pure fall comfort. Just mix, bake, and enjoy — no fancy tools needed. It’s a crowd-pleaser for holidays or casual gatherings.
Get the Recipe: Pumpkin Dump Cake

No Bake Pumpkin Cheesecake

No Bake Pumpkin Cheesecake topped with whipped cream and pecans.
No Bake Pumpkin Cheesecake. Photo credit: Upstate Ramblings.

Creamy and luscious, this no-bake pumpkin cheesecake sits on a crisp gingersnap crust. The smooth filling is rich with pumpkin and warm spices, making it perfect for fall celebrations. It’s simple to make and always a hit at gatherings. A refreshing twist on a classic dessert.
Get the Recipe: No Bake Pumpkin Cheesecake

Pumpkin Swirl Brownies

Image shows Pumpkin Swirl Brownies sitting on a white tray with one in focus and the others blurred behind it.
Pumpkin Swirl Brownies. Photo credit: Honest and Truly.

Fudgy chocolate brownies meet creamy pumpkin swirl in this indulgent dessert. The two flavors blend perfectly for a treat that’s rich, moist, and unforgettable. Each slice looks beautiful with its marbled top. A must-try for chocolate and pumpkin lovers alike.
Get the Recipe: Pumpkin Swirl Brownies

Pumpkin Spice Churros

Pumpkin spice churros on a wooden serving board with a bowl of butter off to the right side.
Pumpkin Spice Churros. Photo credit: Ginger Casa.

These pumpkin spice churros are crisp on the outside and soft inside, with a coating of fragrant pumpkin spice sugar. They’re easy to make in the air fryer or oven. Perfect for snacking or dessert, they capture the best flavors of fall. Serve them warm for the ultimate treat.
Get the Recipe: Pumpkin Spice Churros

Pumpkin spice latte

Two tall glasses with slow cooker pumpkin spice latte topped with coconut milk and pumpkins and a slow cooker around them.
Pumpkin spice latte. Photo credit: Fitasamamabear.

Cozy up with this homemade pumpkin spice latte made in the slow cooker. Real pumpkin and warming spices make every sip rich and comforting. It’s gluten-free and easy to prepare for gatherings or lazy mornings. A seasonal classic you’ll crave year-round.
Get the Recipe: Pumpkin spice latte

Paleo Pumpkin Waffles

three gluten-free pumpkin waffles stacked on a white plate with coconut cream, maple syrup and pecans on top. A waffle maker beside the plate and a bowl of pecans and syrup behind it
Paleo Pumpkin Waffles. Photo credit: Fitasamamabear.

Crispy on the outside and fluffy inside, these paleo pumpkin waffles are full of classic fall flavors. They’re made with wholesome ingredients for a nutritious yet indulgent breakfast. Top with fruit, syrup, or your favorites for extra comfort. A warm, golden start to your day.
Get the Recipe: Paleo Pumpkin Waffles

Pumpkin Pie with Gingersnap Crust

Pumpkin Pie with Gingersnap Crust. Photo credit: Southern Food and Fun.

This pumpkin pie with a gingersnap crust offers a delicious twist on the traditional version. The spicy, crunchy crust pairs perfectly with the smooth pumpkin filling. It’s elegant yet easy enough for any baker to master. A festive favorite that always impresses.
Get the Recipe: Pumpkin Pie with Gingersnap Crust

Air Fryer Pumpkin Donuts

Air Fryer Pumpkin Donuts on a cooling rack.
Air Fryer Pumpkin Donuts. Photo credit: Upstate Ramblings.

These air fryer pumpkin donuts are soft, fluffy, and coated in pumpkin spice sugar. They deliver all the cozy flavors of fall without the mess of frying. Quick to make and fun to eat, they’re great for breakfast or dessert. A sweet, seasonal treat everyone will love.
Get the Recipe: Air Fryer Pumpkin Donuts

A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, I’m Lucy! I’m a home cook, writer, food and wine fanatic, and recipe developer. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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