French toast is one of those breakfasts that can be dressed up, stuffed, baked, or kept as simple as eggs, milk, and bread. It’s soft in the middle, crisp on the outside, and works with almost any flavor, from fresh fruit to warm spices to sticky syrups. This list includes quick stovetop versions, overnight bakes, air fryer takes, and a few dessert-inspired twists like peach cobbler and bananas foster. Some are filled with jam or cream, others use thick-cut challah or rolls to soak up the custard. Whether you’re cooking for a crowd or just want something cozy for a slow morning, these French toast recipes cover every mood.

Bananas Foster French Toast

Bananas Foster French Toast. Photo credit: Southern Food and Fun.

This recipe takes classic French toast and tops it with warm bananas cooked in brown sugar, butter, and a splash of rum. The sauce caramelizes slightly and soaks into the toast. It’s sweet, sticky, and rich. Serve with a dusting of powdered sugar.
Get the Recipe: Bananas Foster French Toast

Overnight French Toast Casserole

Overnight French Toast Casserole. Photo credit: Southern Food and Fun.

Slices of bread soak overnight in a cinnamon-spiced custard, then bake into a soft, golden casserole. The edges turn crisp while the middle stays custardy. Make it the night before and just bake in the morning. Top with syrup or fruit.
Get the Recipe: Overnight French Toast Casserole

Banana Bread French Toast

Four slices of sweet French toast topped with banana slices, pecans, powdered sugar, and syrup are arranged on an oval plate, surrounded by bowls of nuts, cinnamon, and a glass of milk. Perfect for those who love easy French toast recipes.
Banana Bread French Toast. Photo credit: xoxo Bella.

Thick slices of banana bread are dipped in egg and cooked until golden, turning soft and rich inside. The banana flavor deepens as it cooks. Serve with maple syrup, whipped cream, or sliced bananas. Best with slightly stale bread.
Get the Recipe: Banana Bread French Toast

Vanilla French Toast

A serving of vanilla french toast next to a serving plate and bowls of candied pecans, blueberries, powdered sugar, and a banana.
Vanilla French Toast. Photo credit: Renee Nicole’s Kitchen.

A classic recipe with a generous splash of vanilla in the egg mixture for extra flavor. The toast comes out soft with golden edges and a warm, slightly sweet finish. Works well with any bread. Keep it simple or load it with toppings.
Get the Recipe: Vanilla French Toast

French Toast

Two plates of sweet French toast topped with sliced strawberries, yogurt, and herbs sit beside a bowl of strawberries, a bowl of yogurt, two forks, and a gray napkin on a dark surface.
French Toast. Photo credit: Primal Edge Health.

A standard, no-frills version with eggs, milk, and a bit of cinnamon. The bread is browned in a pan and served warm. Great for using up leftover slices. Add any topping you like.
Get the Recipe: French Toast

Jam Stuffed French Toast

Jam Stuffed French Toast. Photo credit: Upstate Ramblings.

Sliced bread is sandwiched with jam, dipped in custard, and pan-fried until golden. The jam melts slightly inside, adding sweetness without needing syrup. Dust with powdered sugar or add a dollop of cream. Choose your favorite flavor.
Get the Recipe: Jam Stuffed French Toast

Classic French Toast

Classic French Toast. Photo credit: Xoxo Bella.

Eggs, milk, cinnamon, and bread, nothing fancy, just soft slices with golden edges and a sweet, mild flavor. This version is simple, reliable, and easy to scale up. Serve with butter and syrup, or fruit on the side.
Get the Recipe: Classic French Toast

French Toast with Berry Compote

A close-up of French toast topped with berry compote, accompanied by utensils and a cup of coffee.
French Toast with Berry Compote. Photo credit: Urban Farmie.

A warm berry compote made from simmered fruit tops this soft, golden French toast. The mix of sweet and tart adds color and flavor. Serve with extra syrup or a spoon of yogurt. Great for weekend brunch.
Get the Recipe: French Toast with Berry Compote

Hawaiian Roll French Toast

Hawaiian Roll French Toast. Photo credit: Kim Schob.

Soft, sweet Hawaiian rolls are dipped in custard and cooked until golden all over. They turn buttery and pillowy inside. Serve stacked with syrup or fruit. Works great as a shareable breakfast tray.
Get the Recipe: Hawaiian Roll French Toast

Pumpkin French Toast

Pumpkin French Toast. Photo credit: Trop Rockin.

Pumpkin puree and warm spices get added to the custard for a fall-inspired twist. The slices come out soft with hints of cinnamon, nutmeg, and clove. Top with maple syrup or whipped cream. Great for October weekends.
Get the Recipe: Pumpkin French Toast

Peach Cobbler French Toast

Slice of peach cobbler french toast held in the air on a spatula.
Peach Cobbler French Toast. Photo credit: Mama’s on a Budget.

This version layers cooked peaches over French toast with a brown sugar and cinnamon crumble. It’s warm, gooey, and tastes like dessert for breakfast. Top with whipped cream or a spoon of vanilla yogurt. Best served warm.
Get the Recipe: Peach Cobbler French Toast

Easy Air Fryer French Toast

Two slices of French toast on a white plate with a brown rim, being cut with a fork and knife.
Easy Air Fryer French Toast. Photo credit: Urban Farmie.

Slices of bread are dipped and air-fried until golden and crisp on the outside. It’s quick, requires no stovetop time, and gives great texture. Serve with syrup or powdered sugar. Ideal for busy mornings.
Get the Recipe: Easy Air Fryer French Toast

Lemon Vanilla Waffle French Toast

Lemon Vanilla Waffle French Toast. Photo credit: Running to the Kitchen.

Waffles are dipped in a lemon and vanilla custard, then cooked like French toast for a crisp, layered result. The citrus adds brightness to every bite. Serve with powdered sugar or fresh berries. A fun twist on two breakfast classics.
Get the Recipe: Lemon Vanilla Waffle French Toast

Challah French Toast

A plate of challah bread french toast being drizzled with maple syrup.
Challah French Toast. Photo credit: The Honour System.

Thick-cut challah bread soaks up the custard for a rich, fluffy texture. The braided loaf gives the slices great shape and browning. Best served with fruit or warm syrup. A go-to base for classic or fancy versions.
Get the Recipe: Challah French Toast

Strawberry Stuffed French Toast

Image shows Strawberry Stuffed French Toast on a white plate with syrup around it.
Strawberry Stuffed French Toast. Photo credit: Honest and Truly.

Two slices of bread get filled with sweetened cream cheese and sliced strawberries before being dipped and cooked. The outside gets golden while the inside stays creamy. Serve with extra berries or a drizzle of syrup. A brunch favorite.
Get the Recipe: Strawberry Stuffed French Toast

Air Fryer French Toast

Low angle shot of the french toast on a rectangular white plate.
Air Fryer French Toast. Photo credit: All Ways Delicious.

This version uses the air fryer to get a crisp outside and tender middle without needing much oil. It’s fast and easy to clean up. Great for small batches or single servings. Serve with fruit or syrup.
Get the Recipe: Air Fryer French Toast

A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, I’m Lucy! I’m a home cook, writer, food and wine fanatic, and recipe developer. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

Read More About Me

Follow Lucy on social media:

Posted in:

You May Also Like:

Sign up with your email address to receive a 5-day series of Southern Cooking Secrets, followed by weekly emails with recipes and tips. We won't send you spam. Unsubscribe at any time.

Leave a comment

Your email address will not be published. Required fields are marked *