These Japanese recipes balance bold taste with soothing simplicity. From savory ramen to delicate sushi bowls, they capture harmony in every bite. Calm and crave-worthy in one meal.

Chicken Yaki Udon

chicken yaki udon in a white bowl with chopsticks beside a wok.
Chicken Yaki Udon. Photo credit: Two Cloves Kitchen.

This Chicken Yaki Udon is a quick and flavorful stir-fry that brings Japanese comfort food right to your kitchen. Tender chicken, thick udon noodles, and vegetables are tossed in a savory-sweet sauce for a meal that’s both satisfying and easy to make. Perfect for busy weeknights when you want something homemade and delicious.
Get the Recipe: Chicken Yaki Udon

Easy Hibachi Salmon Recipe -Japanese Steakhouse Style

Grilled salmon fillet with sesame seeds, served with brown rice, sautéed broccoli and vegetables, and lemon slices on a white plate—a delicious nod to Japanese cuisine.
Easy Hibachi Salmon Recipe -Japanese Steakhouse Style. Photo credit: Sassy Chopsticks.

This Hibachi Salmon recipe captures the magic of Japanese steakhouse flavors right at home. The blend of soy sauce, mirin, ginger, and garlic creates a rich, umami glaze that perfectly complements tender salmon fillets. Serve it with fried rice or vegetables for a quick yet impressive meal.
Get the Recipe: Easy Hibachi Salmon Recipe -Japanese Steakhouse Style

Low Carb Sushi Rolls

Keto Friendly Sushi Rolls served on a black board.
Low Carb Sushi Rolls. Photo credit: Low Carb – No Carb.

These Low Carb Sushi Rolls deliver the same great taste of traditional sushi without the rice. Made with cauliflower rice, they’re gluten-free, grain-free, and diabetic-friendly. Fresh, light, and easy to prepare, they’re perfect for a healthy sushi night at home.
Get the Recipe: Low Carb Sushi Rolls

Vegetable Yaki Udon

A bowl of vegetable stir-fry noodles topped with chopped green onions, sliced jalapeños, and assorted vegetables captures the zen of Japanese recipes, with chopsticks resting on top and layers of vibrant flavor in every bite.
Vegetable Yaki Udon. Photo credit: Two Cloves Kitchen.

This Vegetable Yaki Udon is a vibrant stir-fry loaded with fresh vegetables and chewy udon noodles. The savory-sweet sauce ties everything together with just the right touch of spice. It’s a satisfying meat-free dish that’s ready in minutes and full of flavor.
Get the Recipe: Vegetable Yaki Udon

Saiki K Coffee Jelly

A glass of coffee jelly with heavy cream on a fabric background.
Saiki K Coffee Jelly. Photo credit: Easy Homemade Life.

Inspired by the anime The Disastrous Life of Saiki K, this Coffee Jelly is a fun Japanese-style dessert that’s smooth, jiggly, and delicious. It’s served with whipped cream or condensed milk for a sweet finish. Fans of the show—and coffee lovers alike—will enjoy this treat!
Get the Recipe: Saiki K Coffee Jelly

Easy Homemade Avocado Maki Sushi Rolls (Vegan!)

A plate of sushi rolls with avocado filling on a rectangular dish. A small plate with ginger and wasabi, and a halved avocado are beside it.
Easy Homemade Avocado Maki Sushi Rolls (Vegan!). Photo credit: Sassy Chopsticks.

These Avocado Maki Rolls are a simple and satisfying vegan sushi option that’s easy to make at home. With creamy avocado wrapped in perfectly seasoned rice and nori, each bite is fresh and flavorful. It’s a great way to enjoy sushi without leaving your kitchen.
Get the Recipe: Easy Homemade Avocado Maki Sushi Rolls (Vegan!)

Shrimp Yaki Udon

A white bowl of shrimp yaki udon with wooden chopsticks.
Shrimp Yaki Udon. Photo credit: Two Cloves Kitchen.

Shrimp Yaki Udon is a Japanese stir-fried noodle dish loaded with shrimp, vegetables, and a savory soy-ginger sauce. It’s quick to make and full of texture and flavor. Perfect for a wholesome weeknight dinner that comes together in under an hour.
Get the Recipe: Shrimp Yaki Udon

Easy Homemade Tuna Avocado Roll Recipe (2 Ways!)

Fresh and creamy tuna avocado sushi rolls on a white plate with wasabi and pink ginger.
Easy Homemade Tuna Avocado Roll Recipe (2 Ways!). Photo credit: Sassy Chopsticks.

These Tuna Avocado Rolls are an easy way to enjoy sushi at home. Combining creamy avocado and tender tuna, they deliver the perfect balance of flavor and nutrition. Make them your way—rolled or hand-style—for a fresh, satisfying meal or snack.
Get the Recipe: Easy Homemade Tuna Avocado Roll Recipe (2 Ways!)

Chicken Miso Soup

Chicken Miso Soup with seaweed and green onion garnish in a white soup bowl.
Chicken Miso Soup. Photo credit: Primal Edge Health.

This Chicken Miso Soup is a cozy and nourishing twist on the classic Japanese dish. Miso paste, seaweed, and chicken broth come together for a rich, umami-packed base. Add cooked chicken for protein and enjoy a light yet satisfying meal in minutes.
Get the Recipe: Chicken Miso Soup

Air Fryer Teriyaki Chicken Thighs Paleo

Air Fryer Teriyaki Chicken Thighs Paleo on a white plate with parsley, sesame seeds, lettuce with bell peppers, bleu cheese, parmesan and a fork.
Air Fryer Teriyaki Chicken Thighs Paleo. Photo credit: Lara Clevenger.

These Air Fryer Teriyaki Chicken Thighs are juicy, flavorful, and ready in under 20 minutes. Made with just two ingredients, they’re perfect for a quick, no-fuss dinner. The result is a deliciously sticky glaze that pairs beautifully with rice or veggies.
Get the Recipe: Air Fryer Teriyaki Chicken Thighs Paleo

Japanese Sweet Potato Air Fryer (Easy and Sweet!)

Sweet Japanese sweet potatoes roasted in the air fryer.
Japanese Sweet Potato Air Fryer (Easy and Sweet!). Photo credit: Sassy Chopsticks.

This Air Fryer Japanese Sweet Potato recipe is the perfect easy side dish or snack. With just a few ingredients, you’ll get caramelized, tender sweet potatoes with a naturally rich flavor. Simple, wholesome, and full of comfort in every bite.
Get the Recipe: Japanese Sweet Potato Air Fryer (Easy and Sweet!)

A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, I’m Lucy! I’m a home cook, writer, food and wine fanatic, and recipe developer. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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