These Mexican recipes bring timeless flavor and festive energy to any table. Think sizzling spices, bright salsas, and comforting classics. They’re bold, colorful, and always in demand.

Blackened Cod Tacos

Three grilled fish tacos inspired by classic Mexican recipes, topped with diced tomatoes, cucumbers, and red cabbage, served on flour tortillas with tortilla chips and half a lime on the side.
Blackened Cod Tacos. Photo credit: Two Cloves Kitchen.

These smoky, savory blackened cod tacos are packed with crisp cabbage, zesty pico de gallo, and a squeeze of lime. The lightly charred tortillas bring all the flavors together perfectly. It’s an easy, weeknight dinner that feels restaurant-worthy.
Get the Recipe: Blackened Cod Tacos

Instant Pot Mexican Chicken and Rice

Picture of chicken and rice in a red bowl topped with avocado slices.
Instant Pot Mexican Chicken and Rice. Photo credit: Ginger Casa.

This quick Instant Pot Mexican Chicken and Rice is hearty, flavorful, and family-friendly. In just 15 minutes, you’ll have a satisfying meal loaded with tender chicken, rice, and warm spices. Perfect for busy nights when you need dinner fast.
Get the Recipe: Instant Pot Mexican Chicken and Rice

Pollo Verde Recipe

A bowl of Pollo Verde topped with fresh cilantro.
Pollo Verde Recipe. Photo credit: Intentional Hospitality.

Tender chicken simmered in a zesty green salsa makes this Pollo Verde recipe irresistibly good. The mild heat and tangy flavor pair perfectly with rice or warm tortillas. It’s simple, comforting, and bursting with authentic taste.
Get the Recipe: Pollo Verde Recipe

Camarones a la Diabla

Shrimp in red chile sauce on a white plate with lime wedges and a fork in the background.
Camarones a la Diabla. Photo credit: All Ways Delicious.

Camarones a la Diabla is a fiery shrimp dish full of bold, spicy flavor. Plump shrimp are coated in a chile-based sauce that’s both smoky and rich. It’s a quick and impressive dish for seafood lovers who like a little heat.
Get the Recipe: Camarones a la Diabla

Beef Enchiladas

Beef Enchiladas. Photo credit: Southern Food and Fun.

These cheesy, saucy beef enchiladas are the ultimate comfort food. Filled with seasoned ground beef and smothered in enchilada sauce, they bake up bubbly and delicious. Serve them with rice or beans for a satisfying meal.
Get the Recipe: Beef Enchiladas

Carne Asada

Sliced carne asada sits on a light blue plate surrounded by sliced oranges, limes, a bunch of cilantro, tortillas, and a glass of beer.
Carne Asada. Photo credit: Two Cloves Kitchen.

This carne asada recipe is loaded with smoky, citrusy, and savory flavors from an authentic marinade. The beef grills up perfectly tender and juicy every time. Ideal for tacos, burritos, or a classic carne asada plate.
Get the Recipe: Carne Asada

Honey Habanero Tacos

Image shows three honey habanero tacos with corn shells sitting on a wooden board.
Honey Habanero Tacos. Photo credit: Honest and Truly.

Add some excitement to taco night with these Honey Habanero Tacos! The sweet heat from the habanero pairs perfectly with the seasoned ground beef. It’s a quick and flavorful way to shake up your usual routine.
Get the Recipe: Honey Habanero Tacos

Green Chile Chicken with Leftover Shredded Chicken Thighs

Green chile chicken in a pan with a wooden spoon.
Green Chile Chicken with Leftover Shredded Chicken Thighs. Photo credit: Real Balanced.

Got leftover chicken? Turn it into this quick and flavorful Green Chile Chicken dish! It’s a one-pan recipe with tender meat, mild chiles, and melted cheese. Ready in minutes and perfect for busy weeknights.
Get the Recipe: Green Chile Chicken with Leftover Shredded Chicken Thighs

Camarones al Mojo de Ajo

Shrimp stuffed into soft corn tortillas with lime wedges on the side.
Camarones al Mojo de Ajo. Photo credit: All Ways Delicious.

A true Mexican classic, Camarones al Mojo de Ajo features shrimp sautéed in garlic, lime, and butter. It’s simple yet elegant, bursting with bold and bright flavor. Serve it with rice or crusty bread for a complete meal.
Get the Recipe: Camarones al Mojo de Ajo

Crockpot Chicken Tacos

Slow-cooked chicken tacos in a crockpot.
Crockpot Chicken Tacos. Photo credit: Intentional Hospitality.

These Crockpot Chicken Tacos make dinner easy and delicious. The chicken cooks low and slow in flavorful spices until tender and juicy. Just shred, serve with your favorite toppings, and enjoy taco perfection.
Get the Recipe: Crockpot Chicken Tacos

Chicken Enchiladas

Chicken Enchiladas. Photo credit: Southern Food and Fun.

These classic chicken enchiladas are cheesy, comforting, and loaded with flavor. The tender chicken filling pairs perfectly with tangy red sauce and melted cheese. They’re an easy go-to for weeknight or weekend dinners alike.
Get the Recipe: Chicken Enchiladas

Air Fryer Carnitas

Low angle shot of 3 carnitas tacos on a white plate with lime wedges.
Air Fryer Carnitas. Photo credit: All Ways Delicious.

These Air Fryer Carnitas deliver juicy, flavorful pork with irresistibly crisp edges. They’re quick, easy, and perfect for tacos, burrito bowls, or nachos. A foolproof way to enjoy authentic flavor without the mess.
Get the Recipe: Air Fryer Carnitas

Slow Cooker Mexican Casserole with Ground Beef

Mexican casserole with ground beef and cheese.
Slow Cooker Mexican Casserole with Ground Beef. Photo credit: Intentional Hospitality.

This Slow Cooker Mexican Casserole is a hearty, one-pot meal that’s packed with ground beef, beans, and corn. It’s rich, cheesy, and bursting with flavor from classic Mexican spices. Just set it and forget it until dinnertime!
Get the Recipe: Slow Cooker Mexican Casserole with Ground Beef

Cheese Enchiladas

One cheese enchilada and rice and beans on a plate.
Cheese Enchiladas. Photo credit: Ginger Casa.

These classic cheese enchiladas are ooey, gooey, and downright comforting. The melty cheese and tangy sauce come together for a satisfying bite every time. A simple yet timeless favorite that never disappoints.
Get the Recipe: Cheese Enchiladas

Cheesy Chicken Stuffed Poblano Peppers

Poblano peppers stuffed with chicken and cheese.
Cheesy Chicken Stuffed Poblano Peppers. Photo credit: Running to the Kitchen.

These stuffed poblano peppers are filled with tender chicken, melted cheese, and bold Mexican spices. They’re gluten-free, low-carb, and loaded with flavor. A satisfying dish that’s perfect for any night of the week.
Get the Recipe: Cheesy Chicken Stuffed Poblano Peppers

Blackened fish tacos

Blackened fish tacos in taco holders.
Blackened fish tacos. Photo credit: All Ways Delicious.

These Blackened Mahi Mahi Tacos bring smoky, spicy, and fresh flavors together in every bite. Topped with creamy cilantro lime sauce, they’re the perfect balance of bold and refreshing. Ideal for taco night any day of the week.
Get the Recipe: Blackened fish tacos

Sheet Pan Steak & Shrimp Fajitas

Shrimp and steak fajitas with peppers and onions.
Sheet Pan Steak & Shrimp Fajitas. Photo credit: Running to the Kitchen.

Enjoy surf and turf at home with these Sheet Pan Steak and Shrimp Fajitas. Everything roasts together in under 20 minutes for a fast, flavor-packed meal. Serve with warm tortillas and your favorite toppings.
Get the Recipe: Sheet Pan Steak & Shrimp Fajitas

Tamale Pot Pies

Image shows a Tamale pot pie on a glass plate with guacamole sitting next to it.
Tamale Pot Pies. Photo credit: Honest and Truly.

Tamale Pot Pies combine the best of both worlds — tamales and pot pies! Each mini pie features a savory filling of chicken, corn, and spices wrapped in a masa crust. A cozy and creative twist on a Mexican classic.
Get the Recipe: Tamale Pot Pies

Pollo Asado

Pollo asado on a white plate with lime wedges.
Pollo Asado. Photo credit: Real Balanced.

Pollo Asado features juicy, marinated chicken thighs infused with citrus, herbs, and spices. It’s flavorful, vibrant, and cooks beautifully on the grill or in the oven. A versatile dish that captures true Mexican flavor.
Get the Recipe: Pollo Asado

Beef Birria

Overhead shot of a bowl of shredded beef birria with cilantro and chopped onions.
Beef Birria. Photo credit: All Ways Delicious.

Beef Birria is rich, aromatic, and irresistibly tender. The slow-cooked beef simmers in a spiced broth of chiles, cinnamon, and tomatoes for incredible depth. Perfect for tacos, stews, or dipping with warm tortillas.
Get the Recipe: Beef Birria

A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, I’m Lucy! I’m a home cook, writer, food and wine fanatic, and recipe developer. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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