Nutella isn’t just for spreading on toast, it’s a baking shortcut, a swirl of flavor, and the kind of ingredient that makes everything taste like more. This list covers it all, from smooth ganache and no-bake cookies to stuffed crepes and swirled cakes. Some desserts are rich and layered, others are simple enough to throw together with just a spoon and a few ingredients. There’s chocolate, banana, marshmallow, and even air fryer recipes in the mix, so you’re covered no matter what kind of sweet you’re after. If your jar of Nutella is sitting in the pantry untouched, that’s about to change.
Chocolate Nutella Ganache
This glossy, pourable ganache comes together with just two ingredients. It’s rich, velvety, and perfect for drizzling over cake, stacking between cookies, or spooning onto anything. The Nutella adds depth and sweetness without needing extra sugar. Store it for later or use it while it’s still warm.
Get the Recipe: Chocolate Nutella Ganache
Nutella and Banana crepe
Thin crepes wrapped around soft banana slices and a thick smear of Nutella. Every bite balances chocolate, hazelnut, and fruit. Serve them warm with powdered sugar or extra drizzle on top. It’s an easy breakfast or dessert that looks like more work than it is.
Get the Recipe: Nutella and Banana crepe
Nutella Swirl Bread
This soft loaf swirls rich Nutella right through the middle. Each slice gives you ribbons of chocolatey filling baked into fluffy bread. Toast it, serve it with coffee, or eat it straight. It holds up for days, but it probably won’t last that long.
Get the Recipe: Nutella Swirl Bread
Nutella Cheesecake Bars
These bars layer a chocolate crust, creamy cheesecake filling, and Nutella on top. The swirl bakes in so every piece gets a mix of smooth and crunchy. Chill them overnight for cleaner slices. They’re rich, but never too much.
Get the Recipe: Nutella Cheesecake Bars
Nutella Cookie Dough Balls
Edible cookie dough gets a Nutella upgrade with just the right amount of sweetness. No eggs, no baking, just roll and chill. Add chocolate chips or coat in cocoa powder for extra punch. They’re bite-sized and easy to stash in the fridge.
Get the Recipe: Nutella Cookie Dough Balls
Nutella Chocolate Bundt Cake
Deep chocolate flavor meets thick Nutella glaze in this dense bundt cake. The outer shell sets up shiny while the inside stays moist and rich. Add chopped hazelnuts or keep it smooth. It’s made to slice thick and eat slow.
Get the Recipe: Nutella Chocolate Bundt Cake
Banana Nutella Muffins
Soft banana muffins with pockets of melted Nutella baked into the center. They’re sweet, slightly sticky, and come with that familiar banana bread aroma. Great warm or cooled, with or without the swirl on top. A solid bake for mornings or snack time.
Get the Recipe: Banana Nutella Muffins
Nutella Fudge
This is a shortcut fudge with just a few ingredients and no thermometer required. It sets firm but melts in your mouth. Each square carries a strong Nutella hit without being overly sweet. Keep it in the fridge for whenever a craving hits.
Get the Recipe: Nutella Fudge
The BEST Nutella Swirl Marshmallows
Soft, fluffy homemade marshmallows swirled with thick Nutella. These melt beautifully in hot drinks or eat like candy on their own. The chocolate streaks make them look bakery-worthy. Perfect for gifting or stashing in the pantry.
Get the Recipe: The BEST Nutella Swirl Marshmallows
Nutella Banana Bread
This version of banana bread bakes with Nutella swirled throughout and on top. It’s rich, gooey, and slices beautifully without falling apart. The chocolate-hazelnut flavor balances the banana just right. Serve plain or toast with butter.
Get the Recipe: Nutella Banana Bread
Nutella Cheesecake Swirl Bars
A baked cheesecake base with thick Nutella swirls running through each square. The crust holds everything together with a satisfying crunch. Let them chill fully before cutting. These always disappear fast.
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3 Ingredient Nutella Cookies
Flour, eggs, and Nutella, that’s it. These bake chewy with crackly tops and soft middles. Great when you’re low on time or just want something fast and chocolatey. No mixer needed.
Get the Recipe: 3 Ingredient Nutella Cookies
Nutella Mousse Cups
These whip up light, creamy, and fully spoonable. No baking, no fancy steps—just chilled mousse with a bold Nutella flavor. Top with whipped cream, fruit, or crushed cookies. Serve in small glasses or eat straight from the bowl.
Get the Recipe: Nutella Mousse Cups
Air Fryer Nutella Pop Tarts
Crispy pastry filled with warm Nutella and sealed around the edges. They cook fast in the air fryer and finish with a quick glaze. Use store-bought dough or make your own. Breakfast, dessert, or just because—it works.
Get the Recipe: Air Fryer Nutella Pop Tarts
Nutella Mug Cake
Microwaved in under two minutes, this cake is rich, gooey, and made for one. The Nutella stays molten in the center if you don’t overcook it. Add powdered sugar or just grab a spoon. A go-to for late night sweet fixes.
Get the Recipe: Nutella Mug Cake
Nutella No Bake Cookies
Oats, cocoa, and Nutella mix into soft cookies without ever touching the oven. These set firm on the counter or in the fridge. Add a pinch of salt to balance the sweetness. Great for hot days or anytime you don’t want to turn on the stove.
Get the Recipe: Nutella No Bake Cookies
