These salmon dishes make dinner feel fancy without the stress. Light, flavorful, and beautifully balanced, they’re the kind of meals that impress without trying too hard. Perfect for any night of the week.
Honey Mustard Salmon
This Honey Mustard Salmon is as stunning as it is delicious. The fish turns perfectly tender and flaky, while the honey mustard glaze brings just the right mix of sweet, tangy, and smoky flavor. It’s a simple mix-and-bake recipe that makes dinner feel special without any hassle.
Get the Recipe: Honey Mustard Salmon
Baked Salmon with Chile-Caper Vinaigrette
Give your salmon a bold upgrade with this Baked Salmon topped with Chile-Caper Vinaigrette. Tangy, spicy, and full of flavor, it’s a dish that looks as good as it tastes. Ideal for impressing guests or enjoying a gourmet meal at home.
Get the Recipe: Baked Salmon with Chile-Caper Vinaigrette
Baked Firecracker Salmon
Add excitement to your dinner table with this Baked Firecracker Salmon. The glaze delivers a little sweetness, a little heat, and a whole lot of flavor. It’s a quick, low-carb meal that brings restaurant-level taste to your kitchen.
Get the Recipe: Baked Firecracker Salmon
Keto Baked Parmesan Salmon
Crispy, flavorful, and ready in under 30 minutes, this Keto Baked Parmesan Salmon is a nutrient-dense dinner winner. Coated with Parmesan for a savory crust, it’s low-carb, gluten-free, and free from nuts and coconut. A perfect choice for busy weeknights.
Get the Recipe: Keto Baked Parmesan Salmon
Baked Pesto Salmon
Herby pesto and tender salmon are a match made in heaven in this easy baked recipe. The creamy pesto sauce adds richness and freshness in every bite. Serve it over pasta, rice, or cauliflower rice for a meal that’s as versatile as it is delicious.
Get the Recipe: Baked Pesto Salmon
Salmon Lemon Herb Butter Sauce
This Salmon with Lemon Herb Butter Sauce proves it’s all about the sauce. The buttery, citrusy blend perfectly complements the sweet, flaky salmon. It’s a foolproof recipe that tastes like it came straight from a restaurant kitchen.
Get the Recipe: Salmon Lemon Herb Butter Sauce
Slow-Roasted Salmon with Fennel, Citrus, and Chiles
Slow roasting infuses the salmon with the fresh, bright flavors of citrus and fennel plus a touch of heat from chiles. The result is tender, silky fish that feels luxurious yet effortless. A true feast for both the eyes and palate.
Get the Recipe: Slow-Roasted Salmon with Fennel, Citrus, and Chiles
Garam Masala Cedar Plank Salmon
This Garam Masala Cedar Plank Salmon brings smoky, sweet, and spiced perfection. Brown sugar and garam masala form a flavorful crust while the cedar plank adds irresistible aroma. A standout recipe that takes grilled salmon to the next level.
Get the Recipe: Garam Masala Cedar Plank Salmon
Pistachio Crusted Salmon
Crunchy pistachios meet tender, flaky salmon in this elegant yet simple dish. It’s a fresh way to add texture and nutty flavor to your dinner rotation. Easy to make and beautiful to serve, it’s perfect for both weeknights and entertaining.
Get the Recipe: Pistachio Crusted Salmon
Lemon Dill Salmon and Asparagus
Quick, bright, and elegant, this Lemon Dill Salmon and Asparagus makes a balanced meal in just 30 minutes. The lemon-dill sauce ties everything together with fresh, tangy flavor. It’s light enough for spring yet satisfying any time of year.
Get the Recipe: Lemon Dill Salmon and Asparagus
Bacon Wrapped Salmon
For a decadent twist on healthy dining, try this Bacon-Wrapped Salmon. The crispy bacon adds savory depth while keeping the salmon juicy and flavorful. It’s an impressive dish that feels indulgent but remains wholesome.
Get the Recipe: Bacon Wrapped Salmon
Salmon Tacos
Turn Taco Tuesday into something fresh and exciting with these Salmon Tacos. Flaky salmon, crunchy veggies, and creamy sauce come together for a zesty, colorful meal. Every bite is light, flavorful, and guaranteed to please a crowd.
Get the Recipe: Salmon Tacos
Baked Wild Sockeye Salmon
This Baked Wild Sockeye Salmon delivers big flavor in minimal time. Coated with a garlic-caper citrus crust, it bakes to perfection in just 10–12 minutes. It’s an easy, healthy, and elegant option for seafood lovers.
Get the Recipe: Baked Wild Sockeye Salmon
Curry Salmon with Coconut Milk and Bok Choy
Creamy, aromatic, and deeply satisfying, this Curry Salmon with Coconut Milk and Bok Choy is a one-pan wonder. The curry sauce—made with coconut milk, ginger, and spices—brings rich flavor and comfort. It’s ready in 30 minutes and even freezes beautifully.
Get the Recipe: Curry Salmon with Coconut Milk and Bok Choy
