Hash works with whatever’s left in the fridge, but it never lands like an afterthought, chopped vegetables, crisped potatoes, and seasoned meat come together fast and cook down into something that tastes like more than the sum of its parts. These builds lean on the skillet, the slow cooker, or the casserole dish, but every version here starts from simple prep and ends with bold, filling flavor that cuts across breakfast, dinner, and everything in between. You’ll find corned beef cooked down low, sweet potatoes browned at the edge, brisket repurposed into a golden base, and ground beef stirred through with spice and salt. Some versions go all-in on meat, others build around eggs or just vegetables, but they all work hot, hold up on the plate, and don’t need fancy ingredients to land hard. Serve them in pans, slice into casseroles, or spoon them straight from the tray—these are recipes built to feed, fill, and finish strong.
Vegetable Hash with Eggs
Mixed vegetables pan-fried until crisp, then topped with eggs that cook right in the same skillet. The edges go golden while the middle stays soft. Add spice or keep it plain. It’s a one-pan meal that finishes fast.
Get the Recipe: Vegetable Hash with Eggs
Sweet Potato Hash
Cubed sweet potatoes roasted or sautéed with onion and seasoning until soft and browned. Serve on their own or with eggs on top. They hold shape and land a mix of soft and crisp. A strong build that works any time of day.
Get the Recipe: Sweet Potato Hash
Corned Beef Hash
Classic diner-style hash with chopped corned beef and potatoes cooked until crisp. The mix holds together in the skillet without turning soggy. Serve with eggs or hot sauce. It’s sharp, salty, and filling.
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Slow Cooker Corned Beef Hash
This version starts in the slow cooker with corned beef and potatoes that cook low until fork-tender. Finish under the broiler or in a skillet for texture. Serve in scoops or as a base. It’s hands-off and still lands full flavor.
Get the Recipe: Slow Cooker Corned Beef Hash
Breakfast Potato Hash
Crispy chopped potatoes pan-fried with onion, bell pepper, and seasoning. Everything browns together in one pan. Add eggs or cheese if you want. It’s a basic build that still comes out strong.
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Ground Beef and Sweet Potato Hash
Savory and sweet with seasoned ground beef and soft sweet potatoes cooked until browned. The flavors blend without needing extra sauce. Serve straight from the pan. A solid option that leans more dinner than breakfast.
Get the Recipe: Ground Beef and Sweet Potato Hash
Montreal Smoked Meat Hash
Chopped smoked meat and potatoes cooked together until the edges caramelize. The meat holds flavor without drying out. Works well with mustard or eggs. It’s a salty, savory mix that hits fast.
Get the Recipe: Montreal Smoked Meat Hash
Corned Beef Hash Casserole
Corned beef and potatoes baked into a casserole with eggs or cheese layered in. The top sets while the inside stays soft. Serve in slices or scoops. It’s built to feed a group with minimal prep.
Get the Recipe: Corned Beef Hash Casserole
Brisket Hash
Leftover brisket chopped and pan-fried with potatoes and onions until crisp. The fat renders into the pan and holds everything together. Serve hot with something sharp on top. It’s bold, salty, and filling.
Get the Recipe: Brisket Hash
Slow Cooker Corned Beef Hash Au Gratin
Corned beef, potatoes, and cheese layered into a slow cooker and cooked low until soft, then finished with a melted top. It’s more comfort food than classic hash. Scoop and serve warm. Great for feeding a table with no frying needed.
Get the Recipe: Slow Cooker Corned Beef Hash Au Gratin
