Smoked flavor adds depth and mystery to even the simplest dishes, and these recipes prove it. Whether you’re using a smoker, grill, or just a touch of smoked spice, each bite delivers rich, layered intensity. Think tender meats, roasted veggies, and sauces that taste like they’ve been kissed by fire.

BBQ Pork Pizza with Roasted Corn, Jalapeno, and Smoked Mozzarella

Rectangular homemade pizza with melted cheese, red onion, corn, green onions, cilantro, and sauce on a baking sheet—a delicious twist on smoked recipes with a hint of smoked flavor in every bite.
BBQ Pork Pizza with Roasted Corn, Jalapeno, and Smoked Mozzarella. Photo credit: Southern Food and Fun.

This BBQ Pork Pizza with Roasted Corn, Jalapeño, and Smoked Mozzarella is loaded with smoky, spicy, and sweet flavors that blend perfectly together. The tender pork and charred corn give it a backyard BBQ twist, while the smoked cheese adds irresistible depth. It’s a must-try for anyone who loves a gourmet-style pizza with a bold kick.
Get the Recipe: BBQ Pork Pizza with Roasted Corn, Jalapeno, and Smoked Mozzarella

Smoked Salmon Dip

A ceramic bowl filled with a creamy dip boasting smoked flavor, garnished with chopped green onions, capers, and herbs, placed on a small white plate.
Smoked Salmon Dip. Photo credit: Southern Food and Fun.

Creamy, smoky, and full of savory flavor, this Smoked Salmon Dip is an instant crowd favorite. It pairs perfectly with crackers, chips, or crisp vegetables for easy entertaining. Elegant yet effortless, it’s ideal for brunch spreads, parties, or anytime snacking.
Get the Recipe: Smoked Salmon Dip

Smoked Salmon Wrap

Smoked Salmon Wrap. Photo credit: Southern Food and Fun.

Fresh, smoky, and satisfying, this Smoked Salmon Wrap makes for a quick and elegant meal. With creamy filling and a soft tortilla, it’s both nourishing and flavorful. It’s great for lunch, picnics, or an easy grab-and-go bite that feels gourmet.
Get the Recipe: Smoked Salmon Wrap

Easy Smoked Sausage and Pasta

A bowl of penne pasta with sliced sausage, tomatoes, and grated cheese, garnished with herbs. A fork is placed beside the bowl.
Easy Smoked Sausage and Pasta. Photo credit: Mama’s on a Budget.

Easy Smoked Sausage and Pasta delivers comfort in one creamy, smoky skillet. With tender pasta, flavorful sausage, and fresh veggies, it’s a hearty and satisfying meal. Perfect for busy weeknights when you want something cozy and flavorful.
Get the Recipe: Easy Smoked Sausage and Pasta

Traeger Smoked Pork Chop

Traeger Smoked Pork Chop with a salad on a light gray plate
Traeger Smoked Pork Chop. Photo credit: Lara Clevenger.

These Traeger Smoked Pork Chops are tender, juicy, and bursting with smoky goodness. Each bite showcases a perfect balance of savory seasoning and wood-fired flavor. Simple to prepare yet gourmet in taste, they’re a must for any BBQ lover.
Get the Recipe: Traeger Smoked Pork Chop

Smoked Jalapeno Poppers

Smoked jalapeno poppers on a platter.
Smoked Jalapeno Poppers. Photo credit: Cook What You Love.

Smoked Jalapeño Poppers turn up the heat in the best way possible. Stuffed with a rich, meaty filling and wrapped in bacon, they’re smoky, creamy, and delightfully spicy. Perfect for appetizers, BBQs, or snacking straight off the grill.
Get the Recipe: Smoked Jalapeno Poppers

Smoked Bacon Wrapped Pork Tenderloin

Smoked Bacon Wrapped Pork Tenderloin with parsley on a plate with a fork.
Smoked Bacon Wrapped Pork Tenderloin. Photo credit: Lara Clevenger.

This Smoked Bacon Wrapped Pork Tenderloin is the ultimate smoky indulgence. Tender pork is wrapped in crispy bacon and smoked until perfectly juicy. It’s rich, flavorful, and ideal for impressing guests or treating yourself to something special.
Get the Recipe: Smoked Bacon Wrapped Pork Tenderloin

Smoked Gouda and Ricotta Fritters

Close-up of hands pulling apart a crispy, golden-brown, fried cheese ball, revealing melted cheese inside. More cheese balls are visible in a bowl in the background.
Smoked Gouda and Ricotta Fritters. Photo credit: Not Entirely Average.

Crispy on the outside and creamy on the inside, these Smoked Gouda and Ricotta Fritters are cheesy bites of pure indulgence. The smoky flavor pairs beautifully with the soft, melty texture. Perfect for parties, snacks, or as an upscale appetizer.
Get the Recipe: Smoked Gouda and Ricotta Fritters

Reverse Seared Smoked Steaks with Smoked Garlic Butter

Reverse Seared Smoked Steaks with Smoked Garlic Butter on a plate with asparagus.
Reverse Seared Smoked Steaks with Smoked Garlic Butter. Photo credit: Grill What You Love.

Reverse Seared Smoked Steaks with Smoked Garlic Butter are a steak lover’s dream. Slow-smoked, then seared for a perfect crust, they’re finished with rich, smoky garlic butter that melts into every juicy bite. Elegant enough for special dinners but easy enough for any weekend grill session.
Get the Recipe: Reverse Seared Smoked Steaks with Smoked Garlic Butter

Smoked Shotgun Shells

Smoked shotgun shells on a white plate.
Smoked Shotgun Shells. Photo credit: Cook What You Love.

Smoked Shotgun Shells are a showstopper — pasta tubes filled with meat and cheese, wrapped in bacon, and slow-smoked to perfection. Every bite is smoky, juicy, and full of rich flavor. They’re a guaranteed hit for BBQ lovers and party guests alike.
Get the Recipe: Smoked Shotgun Shells

Smoked Brats

Smoked Brats with parsley on a tan plate.
Smoked Brats. Photo credit: Lara Clevenger.

Juicy, flavorful, and perfectly smoky, these Smoked Brats are a backyard favorite. Each bite bursts with rich, savory taste and that signature grilled aroma. Serve them in buns or sliced with sides for an easy and satisfying meal.
Get the Recipe: Smoked Brats

Smoked Chicken Al Pastor

A stack of chicken and pineapple on a vertical skewer on a cutting board.
Smoked Chicken Al Pastor. Photo credit: Cook What You Love.

Smoked Chicken Al Pastor takes the classic Mexican favorite to the smoker for an extra layer of flavor. Marinated in a blend of spices and pineapple, the chicken turns out juicy, tangy, and slightly sweet. It’s great for tacos, rice bowls, or serving straight off the grill.
Get the Recipe: Smoked Chicken Al Pastor

Smoked Chicken Legs with Red Pepper Glaze

Smoked Chicken Legs with Red Pepper Glaze on a round platter.
Smoked Chicken Legs with Red Pepper Glaze. Photo credit: Cook What You Love.

Smoked Chicken Legs with Red Pepper Glaze offer the perfect mix of smoky heat and sweet spice. The glaze caramelizes beautifully, adding color and flavor to every bite. It’s a standout dish that’s easy to make and hard to resist.
Get the Recipe: Smoked Chicken Legs with Red Pepper Glaze

Smoked Salmon and Spinach Quiche

two slices of smoked salmon and spinach quiche on dark blue plates.
Smoked Salmon and Spinach Quiche. Photo credit: Two Cloves Kitchen.

This Smoked Salmon and Spinach Quiche is a brunch-worthy dish that feels as elegant as it tastes. The combination of flaky crust, creamy eggs, tangy goat cheese, and smoky salmon creates a perfectly balanced flavor. Ideal for entertaining or weekend brunch at home.
Get the Recipe: Smoked Salmon and Spinach Quiche

Smoked Chicken Wings

Smoked Chicken Wings on a light blue plate.
Smoked Chicken Wings. Photo credit: Lara Clevenger.

Tender, juicy, and packed with smoky flavor, these Smoked Chicken Wings are a true crowd-pleaser. Perfect for parties, picnics, or weekend barbecues, they deliver crisp skin and rich, savory depth. Serve them with your favorite dipping sauce for maximum enjoyment.
Get the Recipe: Smoked Chicken Wings

Montreal Smoked Meat Hash

A white plate with Montreal smoked meat hash on it.
Montreal Smoked Meat Hash. Photo credit: Cook What You Love.

Montreal Smoked Meat Hash combines smoky, savory meat with crispy potatoes and tender veggies for a hearty breakfast or brunch. Each bite delivers that classic deli flavor in comfort-food form. It’s simple, satisfying, and sure to become a weekend favorite.
Get the Recipe: Montreal Smoked Meat Hash

A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, I’m Lucy! I’m a home cook, writer, food and wine fanatic, and recipe developer. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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