Curry isn’t one thing—it’s an experience of spice, color, and aroma that awakens the senses. These recipes explore the wide world of curry, from creamy coconut blends to vibrant, chili-forward creations. Each dish captures the balance of heat, comfort, and depth that makes curry so beloved. They’re warming without being heavy, flavorful without being fussy.

Indian-style Okra curry recipe (Bhindi Masala Gravy)

A black bowl filled with vegetables on a table.
Indian-style Okra curry recipe (Bhindi Masala Gravy). Photo credit: At the Immigrant’s Table.

Indian-Style Okra Curry, or Bhindi Masala, features tender okra cooked in a tomato-onion gravy with gentle spices. It’s flavorful, comforting, and free from any slimy texture. Perfect with rice or flatbread, this simple curry brings out okra’s best side.
Get the Recipe: Indian-style Okra curry recipe (Bhindi Masala Gravy)

Thai Yellow Curry

Thai Yellow Curry. Photo credit: Splash of Taste.
Thai Yellow Curry. Photo credit: Splash of Taste.

Thai Yellow Curry is creamy, aromatic, and beautifully spiced, offering a milder yet deeply flavorful curry experience. The combination of coconut milk and fragrant curry paste creates an irresistible sauce. It’s perfect for pairing with rice, vegetables, or your favorite protein.
Get the Recipe: Thai Yellow Curry

Creamy Aubergine Curry

Creamy Aubergine Curry. Photo credit: MOON and spoon and yum.

This Creamy Aubergine Curry is pure comfort in a bowl, featuring tender eggplant simmered in a silky sauce full of spice and warmth. It’s hearty, balanced, and satisfying without feeling heavy. Plus, it’s vegan and gluten-free, making it a dish everyone can enjoy.
Get the Recipe: Creamy Aubergine Curry

Easy Thai Peanut Curry Recipe (Better Than Take-Out!)

Easy Thai Peanut Curry Recipe (Better Than Take-Out!). Photo credit: Splash of Taste.

Easy Thai Peanut Curry is bursting with creamy, nutty, and spicy flavors that feel like a warm hug in every bite. The peanut sauce adds richness while balancing the gentle heat of curry. It’s a takeout-style dish that’s even better homemade.
Get the Recipe: Easy Thai Peanut Curry Recipe (Better Than Take-Out!)

Sausage Curry

Sausage curry in a skillet garnished with herbs.
Sausage Curry. Photo credit: Real Balanced.

This Sausage Curry is an easy one-pan wonder that combines hearty sausage with a creamy, spiced curry sauce. It’s rich, comforting, and perfect for busy weeknights. Serve it over rice for a complete meal that feels both homey and indulgent.
Get the Recipe: Sausage Curry

Curry Pumpkin Soup

A bowl of creamy orange soup with a hint of curry flavor, topped with a swirl of cream, chopped parsley, and pumpkin seeds, sits on a white surface next to a light-colored cloth.
Curry Pumpkin Soup. Photo credit: All Ways Delicious.

Curry Pumpkin Soup blends the warmth of curry spices with the smooth, velvety texture of pumpkin. It’s rich yet light, offering the perfect balance of spice and comfort. A cozy bowl that’s especially satisfying on chilly days.
Get the Recipe: Curry Pumpkin Soup

Easy Zucchini Curry

A bowl of white rice topped with zucchini curry, garnished with fresh cilantro and a lemon wedge—perfect for those who love trying new curry recipes.
Easy Zucchini Curry. Photo credit: MOON and spoon and yum.

Easy Zucchini Curry brings summer squash to life with coconut milk and Indian-inspired spices. It’s light, vibrant, and surprisingly filling. This quick and healthy curry makes a refreshing twist on your usual weeknight dinners.
Get the Recipe: Easy Zucchini Curry

Thai Curry Puffs

Thai curry puffs filled with ground chicken, potatoes, peas, onions, garlic and spices are a mouthwatering snack.
Thai Curry Puffs. Photo credit: All Ways Delicious.

These Thai Curry Puffs are flaky, golden pastries stuffed with a savory filling of chicken, potatoes, and fragrant spices. Crispy on the outside and flavorful inside, they’re the perfect snack or appetizer. Each bite delivers a delicious blend of spice, comfort, and crunch.
Get the Recipe: Thai Curry Puffs

Curry Salmon with Coconut Milk and Bok Choy

Curry salmon with coconut milk and bok choy in a bowl with a fork.
Curry Salmon with Coconut Milk and Bok Choy. Photo credit: Real Balanced.

Curry Salmon with Coconut Milk and Bok Choy is a vibrant one-pan dish bursting with fresh, creamy, and mildly spicy flavors. The rich coconut milk sauce complements the tender salmon and crisp bok choy beautifully. Ready in just 30 minutes, it’s a wholesome dinner that feels indulgent yet light.
Get the Recipe: Curry Salmon with Coconut Milk and Bok Choy

Thai Shrimp Curry

Overhead shot of a bowl of Thai shrimp curry over rice with silverware and lime wedges on the side.
Thai Shrimp Curry. Photo credit: All Ways Delicious.

Thai Shrimp Curry is a quick, flavor-packed meal that brings together coconut milk, aromatic spices, and juicy shrimp. Every bite offers a perfect harmony of creaminess and heat. It’s a restaurant-worthy dish that’s surprisingly easy to make at home.
Get the Recipe: Thai Shrimp Curry

Yellow Tempeh Curry

Yellow Tempeh Curry. Photo credit: MOON and spoon and yum.

This Yellow Tempeh Curry is a hearty vegan dish bursting with color and flavor. Protein-rich tempeh is simmered in a creamy coconut milk sauce infused with aromatic spices. It’s satisfying, wholesome, and pairs perfectly with rice or quinoa for a complete meal.
Get the Recipe: Yellow Tempeh Curry

Coconut Curry Thai Turkey Meatballs

Coconut curry Thai turkey meatballs on top of cauliflower rice in a bowl.
Coconut Curry Thai Turkey Meatballs. Photo credit: Real Balanced.

These Coconut Curry Thai Turkey Meatballs combine lean protein with rich, spicy coconut curry sauce for a meal that’s both healthy and flavorful. The creamy coconut milk balances the bold curry paste beautifully. Ready in just 30 minutes, it’s an easy dinner with a gourmet twist.
Get the Recipe: Coconut Curry Thai Turkey Meatballs

A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, I’m Lucy! I’m a home cook, writer, food and wine fanatic, and recipe developer. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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