The tang of sourdough adds character and charm to any dish, and these recipes showcase that beautifully. From chewy breads to pancakes, waffles, and savory twists, each one brings the complexity only fermentation can create. You’ll taste the patience behind every rise and the reward of that signature sour bite. These recipes honor the craft but make it easy enough for everyday cooks. Once you start baking with sourdough, it’s hard to stop.
Stovetop Sourdough English Muffins
These Stovetop Sourdough English Muffins are light, toasty, and full of flavor. Made with simple ingredients, they cook up beautifully golden right on the stove. The tangy taste and soft texture make them perfect for breakfast sandwiches or jam. A cozy homemade alternative to store-bought muffins.
Get the Recipe: Stovetop Sourdough English Muffins
Sourdough Soft Pretzels
These Soft Sourdough Pretzels are golden on the outside and perfectly chewy inside. The sourdough base gives them a rich, developed flavor that makes them stand out from traditional pretzels. Ideal for snacks or gatherings, they’re both nostalgic and unique. Serve warm with your favorite dip for a true comfort treat.
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Dutch Oven Sourdough Bread
Bake bakery-quality bread right at home with this Dutch Oven Sourdough Bread. The high heat creates a crispy crust while the inside stays tender and chewy. Each loaf develops complex flavor from a long, slow fermentation. Rustic, hearty, and deeply satisfying, it’s sourdough at its best.
Get the Recipe: Dutch Oven Sourdough Bread
Sourdough Cinnamon Rolls with Cream Cheese Frosting
These Sourdough Cinnamon Rolls are soft, fluffy, and full of cozy sweetness. The tangy dough enhances the cinnamon filling, creating incredible depth of flavor. Topped with rich cream cheese frosting, they’re a true indulgence. Perfect for weekends, holidays, or any day that deserves a special treat.
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Sourdough Bread Bowls
Serve your soups and stews in style with these crusty Sourdough Bread Bowls. They’re hearty enough to hold rich fillings yet tender inside for tearing and dipping. The tangy sourdough flavor enhances every bite. A rustic, cozy touch that makes comfort food even more special.
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Sourdough Donut Recipe
Treat yourself to light, fluffy Sourdough Donuts with a sweet vanilla glaze. The sourdough gives them a unique tang that balances the sweetness beautifully. Perfectly golden and soft, they’re a bakery-quality indulgence you can make at home. A delightful twist on a timeless favorite.
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Air Fryer Sourdough Blueberry Bread
Enjoy a crisp crust and fluffy crumb with this Air Fryer Sourdough Blueberry Bread. Bursting with juicy berries, it’s lightly sweet with that signature sourdough tang. Perfect for breakfast or snacking, it’s quick to make and easy to love. The air fryer gives it the perfect golden finish.
Get the Recipe: Air Fryer Sourdough Blueberry Bread
Sourdough Tortillas
These soft, flexible Sourdough Tortillas bring a gentle tang to any meal. They’re perfect for wraps, tacos, or dipping into hearty soups and stews. Easy to roll out and cook, they offer a fresh twist on a kitchen staple. A flavorful and versatile way to use your sourdough starter.
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Rosemary Sourdough Bread
This Rosemary Sourdough Bread is fragrant, flavorful, and wonderfully crusty. The earthy rosemary pairs beautifully with the tang of sourdough, creating a loaf that feels both rustic and elegant. Perfect for pairing with soups or olive oil dips. A show-stopping bread that’s surprisingly easy to master.
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Banana Sourdough Muffins
Banana Sourdough Muffins combine natural sweetness with a subtle tang for a perfectly moist texture. They’re easy to bake in batches and make mornings more enjoyable. The sourdough adds a gentle complexity that enhances the classic banana flavor. Great for breakfast, snacks, or an on-the-go bite.
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Sourdough Discard Dinner Rolls
These Sourdough Discard Dinner Rolls are pillowy soft and full of flavor. The sourdough adds a subtle tang that complements their buttery richness. Perfect for family dinners, holidays, or any cozy meal. Once you try them fresh from the oven, you’ll never go back to store-bought rolls.
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Cinnamon Sourdough Discard Muffins
Warm and cozy, these Cinnamon Sourdough Muffins make mornings easier. The tangy sourdough balances sweet cinnamon beautifully for a comforting, homemade flavor. They’re perfect for make-ahead breakfasts or quick snacks throughout the week. Soft, wholesome, and family-friendly, they’ll become a go-to favorite.
Get the Recipe: Cinnamon Sourdough Discard Muffins
Tangy Sourdough Biscuits
Tangy Sourdough Biscuits bring bright flavor and flaky texture to any meal. Their tender crumb pairs wonderfully with soups, stews, or even breakfast spreads. Easy to prepare in just a couple of hours, they’re as versatile as they are comforting. A warm, buttery side with a satisfying sourdough edge.
Get the Recipe: Tangy Sourdough Biscuits
Sourdough Discard Chocolate Chip Muffins
These Sourdough Discard Chocolate Chip Muffins are a delicious mix of tangy and sweet. The sourdough adds subtle depth while keeping the muffins tender and moist. Quick to bake and easy to freeze, they’re perfect for busy mornings. A simple yet satisfying way to make the most of your starter.
Get the Recipe: Sourdough Discard Chocolate Chip Muffins
