Forget what you think you know about Brussels sprouts—these recipes show how delicious they can be. Crispy edges, caramelized flavor, and clever seasoning make each dish shine. Whether roasted with bacon, sautéed with garlic, or tossed in balsamic glaze, they deliver crave-worthy texture and taste. These recipes turn skeptics into fans with one bite. Brussels sprouts have never looked—or tasted—this good.
Maple and Balsamic Glazed Brussels Sprouts
These Maple and Balsamic Glazed Brussels Sprouts are the perfect balance of sweet and tangy. Roasted until golden and crisp, they’re coated in a rich maple-balsamic glaze that enhances their natural flavor. Simple yet elegant, this dish works beautifully for both weeknight dinners and special occasions.
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Brussels Sprouts Sauteed with Lemon, Dijon, and Parmesan
Bright and flavorful, these Brussels sprouts are sautéed with lemon juice, Dijon mustard, and Parmesan cheese for a tangy twist. The zesty dressing cuts through the richness, creating a side that’s both light and satisfying. Even Brussels sprouts skeptics will love this deliciously bold version.
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Caramelized Roasted Brussels Sprouts
These Caramelized Roasted Brussels Sprouts are roasted to perfection until crispy on the edges and tender inside. A touch of sweetness brings out their natural flavor, making them a crowd-pleasing side dish. Perfect for holidays or everyday dinners, they’re simple comfort food done right.
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Candied Maple Brussels-gf/v
These Candied Maple Brussels are naturally gluten-free and vegan, made with just five simple ingredients. Roasted until caramelized and coated in a maple glaze, they’re crispy, sweet, and perfectly balanced. Even kids will ask for seconds of this easy, veggie-forward side.
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Bacon Wrapped Brussels Sprouts
Smoky bacon meets tender Brussels sprouts in this easy, crowd-pleasing appetizer. Each bite delivers the perfect mix of savory crunch and caramelized flavor. Whether served at parties or as a side, these bacon-wrapped bites are sure to disappear fast.
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Garam Masala Brussels Sprouts
Bring bold flavor to your table with these Garam Masala Brussels Sprouts. The warm, aromatic spices pair beautifully with the crispy roasted texture. It’s an unexpected yet delicious twist that makes for a standout side dish.
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Marinated Brussels Sprouts
These Marinated Brussels Sprouts soak up a savory-sweet vinaigrette of shallots, rosemary, and honey. The result is a bright, earthy dish that works as a side, salad, or appetizer. Perfect for make-ahead meals or potlucks, they’re flavorful and refreshingly different.
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Bacon and Brussels Sprouts Casserole
This Bacon and Brussels Sprouts Casserole combines smoky, savory flavors with creamy, low-carb comfort. It’s hearty enough for dinner yet fits perfectly as a rich side dish. Even non–Brussels sprouts fans will find this dish irresistible.
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Brussels Sprouts Pasta
This Brussels Sprouts Pasta turns simple ingredients into a flavorful, 25-minute meal. Tossed with bacon, sun-dried tomatoes, and artichokes, it’s hearty, savory, and easy to make. Perfect for busy weeknights when you want something both comforting and elegant.
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Shaved Brussels Sprouts Salad
This Shaved Brussels Sprouts Salad is fresh, crisp, and full of texture. Tossed with smoky, sweet, and creamy toppings plus a tangy mustard-balsamic dressing, it’s anything but boring. A great winter salad that brings vibrancy to any meal.
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Roasted Brussels Sprouts with Almonds and Feta
Roasted Brussels Sprouts with Almonds and Feta combine salty, nutty, and slightly sweet notes for the perfect flavor balance. With just seven ingredients, it’s a simple yet sophisticated side dish. Ideal for holidays or everyday dinners alike.
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Blackstone Brussel Sprouts with Bacon
Cooked on a griddle, these Brussels sprouts get perfectly charred edges and deep, smoky flavor. Bacon adds richness and a crisp bite, making this an irresistible side. Quick to prepare and bursting with flavor, it’s a hit for any meal.
Get the Recipe: Blackstone Brussel Sprouts with Bacon
Brussels Sprouts Salad
This Brussels Sprouts Salad transforms an underrated veggie into a fresh, flavorful dish. Shaved sprouts are tossed with complementary ingredients and a light dressing for a refreshing crunch. It’s proof that Brussels sprouts can shine even without roasting.
Get the Recipe: Brussels Sprouts Salad
